Cheesecake iyi ya Strawberry Parfait ndi yokoma monga momwe imakhalira - ndi yabwino kwa nthawi zomwe mumalakalaka chinthu chokoma kwambiri koma mukufuna kudumpha uvuni.🍓
Kondwerani zigawo za kirimu wowawasa wa cheesecake wophatikizika ndi sitiroberi wowutsa, wakucha, wothira pang'ono ndi mowa wonyezimira wa lalanje kuti azipindika. 😋 Kuti mumalize bwino, inu pezani pang'ono shuga wofiirira ndi spoonful iliyonse.
Pitani:
Momwe Mungapangire Strawberry Cheesecake Parfait
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sambani ndi kukumba ma strawberries, kenaka muwaike mu mbale ya a pulogalamu ya chakudya pamodzi ndi supuni 1 shuga ndi puree iwo. Ikani pambali.
Phatikizani tchizi cha kirimu, mowa, vanila, ndi shuga mu mbale ya chosakaniza choyimira chophatikizidwa ndi chophatikizira cha whisk kapena chosakaniza chamagetsi chamanja.
Kumenya pa sing'anga mpaka mkulu liwiro mpaka kirimu kwa pafupi mphindi 2. Pogwiritsa ntchito mphira spatula, sungani mbali zonse za mbale. Onjezani heavy cream ndikuyimenya pa liwiro lotsika, kenaka yonjezerani liwiro, ndikumenya mpaka mutakhuthala kwa mphindi ziwiri.
Momwe Mungapangire Kusonkhana
Mu makapu 8 a mchere, sonkhanitsani ma parfaits powonjezera kusakaniza kwa kirimu tchizi pansi pa galasi.
Kenaka, onjezerani ma spoonfuls ochepa a sitiroberi puree ku chisakanizo cha kirimu cha kirimu ndiyeno wosanjikiza wina wa Cream tchizi osakaniza pamwamba pa sitiroberi.
Bwerezani zigawo mpaka magalasi otumikira adzaza. Kuti mutsirize, pamwamba pa Strawberry Cheesecake Parfait ndi spoonful of Cream tchizi osakaniza. Kutumikira nthawi yomweyo kapena mufiriji kwa maola awiri. Sangalalani!
Maphikidwe ofananira:
- Keke ya Karoti ndi Cream Cheese Frosting
- Keke ya karoti Cupcakes
- Dzungu Keke ndi Dzungu Kirimu Tchizi Frosting
- Keke ya Vanilla
- Keke Yofiira ya Velvet yokhala ndi Coconut Cream Cheese Frosting
- Keke Yellow Mapepala
Chinsinsi
Easy Strawberry Cheesecake Parfait
zosakaniza
- 226 g (8 oz) wa tchizi wokhala ndi mafuta ambiri kutentha kutentha
- 1 supuni lalanje mowa wotsekemera , monga Gran Gala kapena Grand Marnier
- 10 ml (supuni 2) chotsitsa cha vanila
- 66 g (½ chikho) shuga wothira kapena shuga granulated
- 240 ml (1 chikho) heavy cream
- 500 g (3 makapu) mwatsopano sitiroberi
- 14 g (supuni 1) shuga wofiira kapena shuga granulated
malangizo
- Sambani ndi kukumba ma strawberries, kenaka muwaike mu mbale ya pulogalamu ya chakudya pamodzi ndi supuni imodzi ya shuga ndikuwayeretsa. Ikani pambali.
- Phatikizani tchizi cha kirimu, mowa, vanila, ndi shuga mu mbale ya chosakaniza choyimira chokhala ndi chophatikizira cha whisk kapena chosakaniza chamagetsi chamagetsi. Kumenya pa sing'anga-mkulu liwiro mpaka kirimu, pafupi mphindi 2. Pogwiritsa ntchito mphira spatula, sungani mbali zonse za mbale.
- Onjezerani heavy cream ndikumenya mofulumira, kenaka yonjezerani liwiro, kumenya mpaka mutakhuthala, pafupi maminiti a 2.
Momwe Mungapangire Kusonkhana
- Mu makapu 8 a mchere, sonkhanitsani ma parfaits powonjezera kusakaniza kwa kirimu tchizi pansi pa galasi.
- Kenaka, onjezerani ma spoonfuls angapo a sitiroberi puree pamwamba pa zosakaniza zonona tchizi ndiyeno wosanjikiza wina wa Cream tchizi osakaniza pamwamba pa sitiroberi.
- Bwerezani zigawo mpaka magalasi otumikira adzaza. Kuti mutsirize, pamwamba pa Strawberry Cheesecake Parfait ndi spoonful of Cream tchizi osakaniza. Kutumikira nthawi yomweyo kapena mufiriji kwa maola awiri. Sangalalani!
zolemba
- Kusakaniza kwa kirimu tchizi kungapangidwe ndi firiji tsiku pasadakhale. Kenako, sonkhanitsani Strawberry Cheesecake Parfait kwa maola awiri musanayambe kutumikira.
- M'malo mwa zipatso zilizonse zanyengo za sitiroberi ndi/kapena mabulosi abuluu mumitundu yokongola iyi.
- Ikani mapepala osatsekedwa a kirimu tchizi mu mbale ya microwaveable-microwave pamwamba kwa mphindi 25. kapena mpaka kufewetsa.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.