Chinsinsi chokoma komanso chosavuta cha Limoncello Cheesecake Bars. Wopangidwa ndi cheesecake wolemera komanso wofewa wodzazidwa ndi Limoncello ndi kutumphuka kwa sinamoni wokometsera. Gwirizanitsani ndi kapu yotentha khofi kwa chokoma chokoma!
Pitani:
Momwe Mungapangire Limoncello Cheesecake Bars
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 350 F. Ikani choyikapo pakati pa uvuni. Uza poto wophika 9 x 13 x 2-inch ndi kutsitsi kuphika kosakhazikika.
Momwe Mungapangire Crust
Sakanizani ufa wa Graham, sinamoni, wosungunuka, ndi shuga mu a pulogalamu ya chakudya womangidwa ndi chitsulo chachitsulo mpaka wosalala bwino. Tumizani zinyenyeswazi zonyowa mu poto yokonzekera, kanikizani kusakaniza mofanana mu poto yokonzekera, ndi ¼ inchi mmwamba mbali. Kuphika kwa mphindi 8 ndikuyika pambali kuti kuziziritsa.
Momwe Mungapangire Kudzaza
Ikani kirimu tchizi ndi shuga mu mbale ya an chosakanizira zamagetsi ophatikizidwa ndi chophatikizira cha paddle. Kumenya pa sing'anga liwiro kwa mphindi 3 mpaka kuwala ndi fluffy.
Onjezani kirimu wowawasa ndikumenya kwa mphindi imodzi, ndikudula mbale. Ndi chosakanizira chochepa, onjezerani limoncello, vanila, ndi mandimu ndikumenya kwa mphindi imodzi. Onjezani mazira, imodzi panthawi, ndi chosakaniza pa sing'anga-otsika mpaka ophatikizidwa.
Pewani pansi mbale ndikusakaniza mpaka batter ikhale yosalala. Thirani pa kutumphuka. Ikani poto yophika mu poto yowotcha yaikulu kuti mugwire poto yophika kwathunthu.
Ikani poto mu ng'anjo ndikutsanulira mosamala madzi apompopi otentha kwambiri mu poto yowotcha kuti abwere theka la mbali za poto yophika. Kuphika Limoncello Cheesecake Bars kwa mphindi 50 mpaka 55 mpaka pafupi kukhala pakati. (Zidzakhalabe pang'ono pogwedeza poto mofatsa.) Zimitsani kutentha ndikusiya cheesecake mu uvuni mumadzi osambira kwa mphindi 15 kuti cheesecake isaphwanyike.
Tengani poto yophika mumadzi osamba ndikuyiyika pachoyikapo kuti muzizire kwathunthu. Manga poto lonse ndi kukulunga pulasitiki ndi refrigerate kwa maola 6 kapena usiku wonse. Kuwaza ndi owonjezera grated mandimu zest, kudula mu zidutswa 12, ndi kutumikira ozizira.
Maphikidwe ofananira:
- Keto Chokoleti Bar
- Mabala a Guava
- Strawberry Oatmeal Bars
- Mabala a Coconut Ananazi
- Apple Pie Bars
- Mabala a mandimu
Chinsinsi
Easy Limoncello Cheesecake Bars
zosakaniza
Kwa Crust:
- 2 zikho zinyenyeswazi za graham (pafupifupi 15 crackers)
- 1 timitengo (supuni 8) batala wopanda mchere, wosungunuka
- ¼ chikho wodzaza kuwala bulauni shuga
- ½ supuni Sinamoni ya Saigon
Pazakudya za Lemoncello Cheesecake Bars:
- 16 ma ounces (maphukusi 2) tchizi chamafuta ambiri, kutentha kwapakati
- ¼-1 zikho shuga granulated
- 1-½ zikho kirimu wowawasa wodzaza mafuta
- 5 mazira aakulu , kutentha kwachipinda
- 3 supuni Chotsitsa cha vanilla choyera
- ½ chikho Limoncello , kutentha
- zest kuchokera ku 2 mandimu
- ⅛ supuni mchere wosakaniza
malangizo
- Yatsani uvuni ku 350 F. Ikani choyikapo pakati pa uvuni. Uza poto wophika 9 x13 x 2-inch ndi kupopera osaphika.
Momwe Mungapangire Crust
- Sakanizani chofufumitsa cha Graham, sinamoni, kusungunuka, ndi shuga mu pulogalamu ya chakudya yokhala ndi tsamba lachitsulo mpaka pansi. Tumizani zinyenyeswazi zonyowa mu poto yokonzekera ndikusindikiza kusakaniza mofanana mu poto yokonzekera, ndi ¼ inchi mmwamba mbali. Kuphika kwa mphindi 8 ndikuyika pambali kuti kuzizire.
Momwe Mungapangire Limoncello Kudzaza
- Ikani kirimu tchizi ndi shuga mu mbale ya chosakaniza chamagetsi chokhala ndi chophatikizira. Kumenya pa sing'anga liwiro kwa mphindi 3, mpaka kuwala ndi fluffy. Onjezani kirimu wowawasa ndikumenya kwa mphindi imodzi, ndikudula mbale. Ndi chosakanizira chochepa, onjezerani limoncello, vanila, ndi mandimu ndikumenya kwa mphindi imodzi. Ndi chosakaniza pa sing'anga-otsika, onjezerani mazira, imodzi panthawi, mpaka itaphatikizidwa. Pewani pansi mbale ndikusakaniza mpaka batter ikhale yosalala. Thirani pamwamba pa kutumphuka.
- Ikani poto yophika mu poto yowotcha yaikulu kuti mugwire poto yophika kwathunthu. Ikani poto mu ng'anjo ndikutsanulira mosamala madzi apompopi otentha kwambiri mu poto yowotcha kuti abwere theka la mbali za poto yophika.
- Kuphika Limoncello Cheesecake Bars kwa mphindi 50 mpaka 55 mpaka pafupi kukhala pakati. (Zidzakhalabe zing'onozing'ono pamene mukugwedeza poto mofatsa.) Zimitsani kutentha ndikusiya cheesecake mu uvuni mumadzi osambira kwa mphindi 15 kuti cheesecake isaphwanyike.
- Tengani poto yophika mumadzi osamba ndikuyiyika pachoyikapo kuti muzizire kwathunthu. Manga poto lonse ndi kukulunga pulasitiki ndi refrigerate kwa maola 6 kapena usiku wonse. Kuwaza ndi owonjezera grated mandimu zest, kudula mu zidutswa 12, ndi kutumikira ozizira.
zolemba
- Kusunga: Manga mipiringidzo ya cheesecake mwamphamvu ndi pulasitiki kapena kuisunga mu chidebe chopanda mpweya mufiriji kwa masiku atatu.
- Kubwerezanso: Limoncello Cheesecake Bars amatumikiridwa bwino ozizira, koma ngati mumakonda kutentha pang'ono, mutha kuwatenthetsanso mu microwave kapena uvuni. Kuti mutenthetsenso mu microwave, ikani chidutswa cha cheesecake pa mbale yotetezeka ya microwave ndikutentha kwa masekondi 10-15. Kuti mutenthenso mu uvuni, yatsani uvuni ku 350 ° F (175 ° C), ikani cheesecake pa pepala lophika, ndi kuphika kwa mphindi 5-7 kapena mpaka kutentha.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.