With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
Keke yofiira ya chokoleti imakhala ndi chisanu cha Cream Cheese ndi zinyenyeswazi zofiira za velvet kuti zitheke bwino.
Pitani:
Momwe Mungapangire Ma Cupcake Ofiira a Velvet
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku madigiri 350 - mzere wachitatu mapepala a keke ndi mapepala a mapepala. Pakani mafuta pamwamba pa mapoto ndi kupopera osaphika. Sakanizani ufa, kuphika ufa, ndi ufa wa kakao mu mbale yaikulu. Whisk pamodzi buttermilk, mtundu wa chakudya, chotsitsa vanila, ndi vanila bwino mu mbale ina yaikulu.
Mu mbale 0wa stand chosakanizira ndi chophatikizira paddle, kirimu batala, avocado, shuga, mchere, ndi batala pa sing'anga liwiro mpaka kuwala mu mtundu, pafupi 2 mpaka 3 mphindi. Imitsani chosakaniza ndikupukuta mbali zonse za mbale ndi spatula.
Bwezerani fayilo ya chosakanizira pa liwiro lapakati, onjezerani mazira pang'onopang'ono, ndikumenya mpaka mutaphatikizidwa.
Pa liwiro lotsika, onjezerani chisakanizo cha buttermilk ndi ufa wosakaniza mosinthana magawo atatu ku mbale yosakaniza, kuyambira ndi kusakaniza kwa buttermilk ndikutsiriza ndi ufa wosakaniza.
Sakanizani mpaka mutaphatikizana ndipo kumenyana kosalala kumapangidwa. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
Gawani mtanda wa keke mofanana pakati pa mapepala okonzekera, ndikudzaza ¾ ya njira yodzaza. Kuphika makapu ofiira a velvet kwa mphindi 25 mpaka 30 kapena mpaka makekewo atachoka kumbali ya poto ndikuyika chotokosera pakati pa makapu ofiira a velvet kuti atuluke oyera.
Lolani makapu ofiira a velvet aziziziritsa pa waya kwa mphindi pafupifupi 15, achotseni pamapeni, ndi kuwayika pa waya kuti azizizira kwathunthu.
Momwe Mungapangire Cream Cheese Frosting
Mu chosakaniza choyimirira chokhala ndi chophatikizira kapena chophatikizira chamagetsi chogwirizira m'manja mu mbale yayikulu, sakanizani tchizi cha kirimu, ufa wa shuga, batala, ndi mkaka wa ufa ngati mukugwiritsa ntchito pa liwiro lotsika mpaka mutaphatikizidwa.
Wonjezerani liwiro, ndikusakaniza mpaka mutagwirizanitsa, pafupi mphindi zisanu. (Nthawi zina zimitsani chosakaniziracho, ndikuphwanya m'mbali mwa mbale ndi spatula ya rabara.) Osakwapula!
Chepetsani liwiro la chosakanizira kukhala chochepa. Onjezani chotsitsa cha vanila choyera ndi vanila womveka, kwezani liwiro, ndikusakaniza pang'ono mpaka yosalala (panani pansi mbale nthawi zina). Sungani mufiriji mpaka zitalimba musanagwiritse ntchito.
Mmene Mungasonkhanitsire
Mu mbale ya pulogalamu ya chakudya, onjezerani 1 chikho chofiira cha velvet. Sakanizani mpaka zinyenyeswazi zabwino ndikuziyika pambali. Kapenanso, mutha kusweka ndi zala zanu.
Tumizani chisanu ku thumba la makeke lokhala ndi nsonga yayikulu ya nyenyezi. Kongoletsani mokongoletsa chisanu pa makeke ofiira a velveti. Kuwaza pamwamba pa keke iliyonse ndi zinyenyeswazi zofiira za velvet. Sangalalani!
Maphikidwe ofananira:
- Keke Yofiira ya Velvet
- Classic Carrot Cupcakes
- Keke ya kokonati
- Keke ya Banana yokhala ndi Chokoleti Icing
- Makapu a Chokoleti
- Apple Cake
- Coconut Cupcakes
Chinsinsi
Easy Red Velvet Cupcakes
zosakaniza
Kwa Red Velvet Cupcakes:
- 375 g (makapu 3) ufa wamtundu uliwonse
- 450 g (2-¼ makapu) shuga granulated
- 15 g (supuni 1) ufa wophika
- 5 g (1 tsp) zotupitsira powotcha makeke
- ½ supuni Mchere wamchere
- 30 g (supuni 4) ufa wa koko wosatsekemera
- 170 g (ndodo imodzi kuphatikiza supuni 1) batala wopanda mchere , kutentha
- 62.5 ml (¼ chikho) mafuta a avocado
- 425 ml (1-¾ makapu) buttermilk , kutentha
- 3 mazira aakulu, kutentha
- 1 oz (supuni 2/28g) gel osakaniza zakudya zofiira monga mtundu wa Red Red Wilton kapena mtundu wofiira wa chakudya
- 15 ml (supuni 1) vinyo wosasa woyera
- 15 ml (supuni imodzi) Chotsitsa cha vanilla choyera
- 10 ml (masupuni 2) Grand-Marnier kapena chotsitsa cha vanila
Kwa Cream Cheese Frosting:
- 226g (8oz) mafuta a kirimu tchizi, wofewa
- 248 g (2 makapu) anasefa shuga wa confectioners
- 113 g (ndodo imodzi) batala wopanda mchere, wofewa
- ½ supuni Chotsitsa cha vanilla choyera
- ½ supuni vanila woyera
- ½ supuni mkaka wa ufa monga Nido Brand zosankha
malangizo
Kwa Red Velvet Cupcakes
- Preheat uvuni ku 350. Lembani poto wa makapu atatu ndi mapepala a mapepala. Pakani mafuta pamwamba pa mapoto ndi kupopera osaphika. Mu mbale yaikulu, phatikizani ufa, kuphika ufa, ndi ufa wa kakao. Mu mbale ina yayikulu, phatikizani batala, mtundu wa chakudya, chotsitsa cha vanila, ndi vanila womveka.
- Mu mbale ya chosakaniza choyimira ndi chophatikizira, kirimu batala, avocado, shuga, mchere, ndi batala pa sing'anga liwiro mpaka kuwala kwa mtundu, pafupi 2 mpaka 3 mphindi. Imitsani chosakaniza ndikupukuta mbali zonse za mbale ndi spatula. Bweretsani chosakanizira ku liwiro lapakati ndipo pang'onopang'ono onjezerani mazira ndikumenya mpaka ataphatikizidwa.
- Pa liwiro lotsika, onjezerani chisakanizo cha buttermilk ndi ufa wosakaniza mosinthana magawo atatu ku mbale yosakaniza, kuyambira ndi kusakaniza kwa buttermilk ndikutsiriza ndi ufa wosakaniza. Sakanizani mpaka mutaphatikizana ndipo kumenyana kosalala kumapangidwa. Mu mbale yaing'ono, sakanizani vinyo wosasa ndi soda, ndipo zikachita thovu, onjezerani ku batter yanu ya kapu. Pindani izo mkati mpaka zitaphatikizidwa, pafupi miniti. Samalani kuti musasakanizire kumenya!
- Gawani mtanda wa keke mofanana pakati pa mapepala okonzekera, ndikudzaza ¾ ya njira yodzaza. Kuphika, makapu ofiira a velvet kwa mphindi 25 mpaka 30 kapena mpaka makekewo, amachoka pambali pa mapoto ndipo chotokosera mano chimayikidwa pakati pa makapu ofiira a velvet amatuluka oyera. Lolani makapu ofiira a velvet azizizira pa chingwe cha waya kwa mphindi 15, chotsani makapu ofiira a velvet mu mapeni, ndi kuwayika pa waya kuti azizizira kwathunthu.
Momwe Mungapangire Cream Cheese Frosting
- Mu chosakaniza choyimirira chokhala ndi chophatikizira kapena chophatikizira chamagetsi chogwirizira m'manja mu mbale yayikulu, sakanizani tchizi cha kirimu, ufa wa shuga, batala, ndi mkaka wa ufa ngati mukugwiritsa ntchito pa liwiro lotsika mpaka mutaphatikizidwa. Wonjezerani liwiro, ndikusakaniza mpaka mutagwirizanitsa pafupifupi mphindi 5. (Nthawi zina zimitsani chosakaniziracho, ndikuphwanya m'mbali mwa mbale ndi spatula ya rabara.) Osakwapula!
- Chepetsani liwiro la chosakanizira kukhala chochepa. Onjezani chotsitsa cha vanila choyera ndi vanila womveka, kwezani liwiro ndikusakaniza pang'ono mpaka yosalala (panani pansi mbale nthawi zina). Sungani mufiriji mpaka zitalimba musanagwiritse ntchito.
Mmene Mungasonkhanitsire
- Mu mbale ya pulogalamu ya chakudya, onjezerani 1 chikho chofiira cha velvet. Sakanizani mpaka zinyenyeswazi zabwino ndikuziyika pambali. Kapenanso, mutha kusweka ndi zala zanu.
- Tumizani chisanu ku thumba la makeke lokhala ndi nsonga yayikulu ya nyenyezi. Kongoletsani mokongoletsa chisanu pa makeke ofiira a velveti. Fukani pamwamba pa keke iliyonse ndi zinyenyeswazi za makeke ofiira a velvet. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.