Ngati mumakonda Keke ya Coconut, mungakonde Chinsinsi chopepuka ichi, chonyowa bwino, komanso chokoma kwambiri. Tinapanga keke iyi pa tsiku la kubadwa kwa mwana wathu wamwamuna wazaka 2 - Amakonda Coconut ndipo kangaude-munthu,😊 ndiye tinaganiza zopanga coconut cake ya Spider-Man-themed!
Coconut Cake iyi ndiwonetsero weniweni komanso yosavuta kupanga. Muli zigawo ziwiri za keke yofewa, yonyowa, komanso yofewa ya kokonati yophimbidwa ndi tchizi cholimba cha kokonati.
Mu keke muli kokonati wosatsekemera wopanda zotsekemera komanso wochuluka ponseponse, zomwe zimapangitsa kukhala mchere wokonda kokonati. Ngati simungathe kupeza kokonati yokwanira, keke iyi ndi yanu!
Pitani:
Momwe Mungapangire Keke ya Coconut
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka 350 ° F. Thirani mapeni awiri a keke 9-inch ndi kupopera osaphika ndikuyika ndi zikopa. Ikani pambali. Mu mbale yapakati, sungani ufa ndi kuphika ufa 2x; whisk mu kokonati yophwanyika, ndipo ikani pambali.
Ikani mafuta a avocado, batala wosasungunuka, mchere, ndi shuga mu mbale ya chosakaniza cholemera kwambiri chokhala ndi chophatikizira ndikumenya pa sing'anga liwiro mpaka okoma ndi fluffy, pafupifupi mphindi 5-kumenya mu coconut kuchotsa.
Pewani m'mbali ndikukweza pansi pa mbale ngati pakufunika. Kumenya azungu a dzira mpaka ataphatikizana bwino, pafupi mphindi imodzi. Chepetsani liwiro la chosakanizira kukhala chochepa.
Pewani mbale ndi chowombera, onjezerani zowuma zowuma ndi mkaka wa kokonati, ndikumenya mpaka mutaphatikizana, kwa masekondi pafupifupi 20 (musasakanize kumenya!). Pogwiritsa ntchito rabala spatula, pindani zonse ndi dzanja kuti mutsimikizire kuti palibe zotupa pansi pa mbaleyo.
Thirani amamenya mu poto okonzeka (s) ndi kusalaza pamwamba ndi zitsulo spatula. Dinani mapani odzaza keke pa counter kamodzi kapena kawiri kuti mutulutse thovu la mpweya.
Chomeracho chiyenera kuwoneka ngakhale m'mapoto. Kuphika kokonati mkatee(s) kwa mphindi 20 mpaka 30 kapena mpaka chotokosera m'mano chomwe chayikidwa pakati chituluka choyera. Kuziziritsa mu poto pachoyikapo kwa mphindi 5, tembenuzirani pachoyikapo, chotsani pepala, ndikuziziritsa kwathunthu.
Momwe Mungapangire Coconut Cream Cheese Frosting
Mu mbale ya chosakaniza chamagetsi, kirimu batala, kirimu tchizi, ndi mkaka wa kokonati mpaka zofewa komanso zogwirizana bwino. Pang'onopang'ono onjezerani shuga wa confectioners, kenaka mumenyeni coconut kuchotsa. Ngati chisanu ndi chokhuthala kwambiri, onjezerani supuni imodzi ya mkaka wa kokonati.
Mmene Mungasonkhanitsire ndi Kukongoletsa
Ikani mapepala anayi a zikopa m'mphepete mwa choyikapo keke cha kokonati kapena mbale. Yendetsani gawo lapansi la 4 keke kotero mbali yolamulira ikuyang'ana pansi ndikukhudza choyimilira keke. Mogawaniza pamwamba ndi kirimu tchizi ndi kokonati frosting.
Kenaka, pamwamba ndi gawo lachiwiri la keke ndikufalitsa chisanu chotsalira pamwamba ndi mbali. (Timalimbikitsa icing spatula kuti mugwiritse ntchito chisanu ndi benchi scraper kuti muwongole mbali)
Kuwaza kokonati wodulidwa pa keke ndikuyika pambali. Keke ya kokonati imakondwera kwambiri ndi tsiku lomwe imapangidwa, koma ikhoza kusungidwa mu chidebe cha keke mufiriji kwa masiku asanu.
Maphikidwe ofananira:
- Keke ya Karoti ndi Cream Cheese Frosting
- Keke ya Chinanazi Mozondoka
- Keke Yofiira ya Velvet yokhala ndi Coconut Cream Cheese Frosting
- Keke ya Chokoleti yokhala ndi Mocha Frosting
- Keke ya Marble Bundt
Chinsinsi
Easy Coconut Cake
zida
zosakaniza
- 250 g (makapu 2) ufa wamtundu uliwonse
- 1 supuni ufa wophika wopanda aluminium
- ¼ supuni mchere wosakaniza
- 120 ml (½ chikho) mafuta avocado kapena mafuta amphesa
- 56.5 g (½ ndodo/supuni 4) batala wopanda mchere, wofewetsedwa
- 315 g (1-½ makapu) shuga granulated
- 6 azungu zazikulu za dzira , kutentha
- 200 ml (¾ chikho) mkaka wa kokonati wopanda zotsekemera wopanda mafuta, monga Goya Brand, kutentha firiji
- 30 ml (supuni 2) chotsitsa cha kokonati kapena vanila womveka
- 60 g (1 chikho) kokonati wosatsekemera kapena wotsekemera wamafuta ambiri
Kwa Cream Cheese Coconut Frosting:
- 113 g (ndodo imodzi) batala wopanda mchere Kufewetsa koma kozizirabe mpaka kukhudza, sikuyenera kukhala kofewa ndi mushy.
- 1 (8oz) kirimu tchizi, kutentha (mafuta athunthu)
- 250 g (2 makapu) shuga confectioners
- 15 ml (supuni 1) chotsitsa cha kokonati kapena vanila wonyezimira
- 15 ml (supuni imodzi) mkaka wa kokonati wodzaza mafuta
- 60 g (1 chikho) kokonati wopanda shuga (wodzaza mafuta)
malangizo
- Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka 350 ° F. Sanizani mapani awiri a keke 9-inch ndi kupopera osaphika ndikuyika ndi zikopa. Ikani pambali. Mu mbale yapakati, sungani pamodzi ufa ndi kuphika ufa 2x; whisk mu kokonati yophwanyika, ndipo ikani pambali.
- Ikani mafuta a avocado, batala wosasungunuka, mchere, ndi shuga mu mbale ya chosakaniza cholemera kwambiri chokhala ndi chophatikizira ndikumenya pa sing'anga liwiro mpaka okoma ndi fluffy, pafupifupi mphindi 5-kumenya mu coconut extract.
- Pewani m'mbali ndikukweza pansi pa mbale ngati pakufunika. Kumenya azungu a dzira mpaka ataphatikizana bwino, pafupi mphindi imodzi. Chepetsani liwiro la chosakanizira kukhala chochepa. Sakani mbale ndi chomenya ndikuwonjezera zowuma, ndikuwonjezera mkaka wa kokonati ndikumenya mpaka mutaphatikizana, pafupifupi masekondi 1 (musasakanizire batter!). Pogwiritsa ntchito rabala spatula, pindani zonse ndi dzanja kuti mutsimikizire kuti palibe zotupa pansi pa mbaleyo.
- Thirani zomenyera mu poto wokonzekera (ma) ndikusalala pamwamba ndi spatula yachitsulo. Dinani mapeni odzaza keke pa kauntala kamodzi kapena kawiri kuti mutulutse thovu la mpweya. Chomeracho chiyenera kuyang'ana ngakhale mu poto.
- Kuphika keke ya kokonati kwa mphindi 20 mpaka 30 kapena mpaka chotokosera m'mano chomwe chayikidwa pakati chituluka choyera. Kuziziritsa mu poto pachoyikapo kwa mphindi 5, tembenuzirani pachoyikapo, chotsani pepala, ndikuziziritsa kwathunthu.
Momwe Mungapangire Cream Cheese Coconut Frosting:
- Mu mbale ya chosakaniza magetsi, kirimu batala ndi kirimu tchizi, kokonati mkaka mpaka kirimu ndi bwino kuphatikiza. Pang'onopang'ono onjezani shuga wa confectioners, kenaka mumenye mu coconut extract. Ngati chisanu ndi chokhuthala kwambiri, onjezerani supuni imodzi ya mkaka wa kokonati.
Mmene Mungasonkhanitsire ndi Kukongoletsa
- Ikani mapepala anayi a zikopa m'mphepete mwa choyikapo keke cha kokonati kapena mbale. Lembani pansi wosanjikiza wa keke 4 kuti mbali yozungulira iyang'ane pansi ndikukhudza choyimira keke.
- Mogawaniza pamwamba ndi kirimu tchizi kokonati frosting. Kenaka, pamwamba ndi gawo lachiwiri la keke ndikufalitsa chisanu chotsalira pamwamba ndi mbali zonse. (Timalimbikitsa icing spatula kuti tigwiritse ntchito frosting ndi bench scraper kuti ikhale yosalala kumbali) Kuwaza kokonati yonyezimira pamwamba pa keke ndikuyika pambali. keke dome chidebe mufiriji kwa masiku 5.
zolemba
- Supuni ufa mu kapu yowuma yoyezera ndikuchotsa chowonjezeracho ndi kuseri kwa mpeni. (Kutenga molunjika kuchokera m'thumba kumapanga ufa, zomwe zimapangitsa kuti pakhale keke youma.) Keke ya kokonati iyi imapeza kukoma kwake kuchokera ku chotsitsa cha vanila ndi vanila womveka bwino.
- Zigawo za keke ya kokonati zitha kupangidwa tsiku lotsatira; kulungani zigawo zoziziritsa mu pulasitiki ndi zojambulazo za aluminiyamu ndikuzisunga kutentha kwa firiji usiku wonse. Mukhozanso kusonkhanitsa ndi kuzizira keke ya kokonati tsiku lomwelo musanatumikire, kuphimba ndi dome la keke, ndikuyiyika mufiriji usiku wonse.
- Lolani kuyima pa kutentha kwapakati kwa ola limodzi musanatumikire.
- Ikani skewer yamatabwa kapena chotokosera mano pakati pa keke ndikuwona ngati chikutuluka choyera; ngati itero, keke yatha. Mukhozanso kuona keke ikuchoka kumbali ya poto. Mukayamba kuchita zambiri, mutha kudziwa ngati kekeyo yachitika mukangopondaponda pamwamba ndikumva kasupe pang'ono.
- Ikani keke ya kokonati mufiriji kwa ola limodzi mutatha kuzizira. Izi ndizosankha koma zimathandiza kuti chisanu ndi keke zikhale ndi mawonekedwe ake, kupereka magawo oyera.
- Onetsetsani kuti mukugwiritsa ntchito midadada ya kirimu m'malo mofalitsa kirimu.
Malangizo atatu opambana oti mukumbukire: Thirani batala ndi shuga, phatikizani mazira limodzi limodzi, ndikuwonjezera ufa ndi madzi.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.