Chinsinsi ichi chosavuta komanso chokoma cha Pumpkin Compote! Amadziwikanso kuti "Andai Kamby" ku Guarani, compote ya dzungu ya Paraguay imapangidwa ndi zosakaniza zosavuta, kuphatikizapo dzungu, shuga, ndi zonunkhira.
Ndizosavuta kupanga pasadakhale ndipo zitha kuperekedwa kotentha kapena kuzizira, zomwe zimapangitsa kuti pakhale mchere wambiri. Kuphatikiza apo, popanda zopangira kapena zosungira, mutha kumva bwino pozipereka kwa anzanu ndi abale anu.
Momwe Mungapangire Dzungu Compote
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Dulani dzungu pakati ndikuchotsa khungu. Kenako, chotsani mbewuzo ndikuzidula mu cubes 1-inch. Mu supu yaikulu, kutentha shuga pa sing'anga kutentha, oyambitsa nthawi zonse, mpaka shuga kusungunuka ndi kupanga sing'anga bulauni caramel, pafupi mphindi 7.
Onjezerani madzi, dzungu, cloves, ndi ndodo ya sinamoni. Simmer pa kutentha kwapakati, nthawi zina, oyambitsa, mpaka dzungu liri lachifundo koma likugwirabe mawonekedwe ake ndipo timadziti timakhala tomwe timakhala timadzi tating'onoting'ono, mphindi 25 mpaka 30. Pomaliza, onjezani chotsitsa cha vanila.
Chotsani cloves ndi ndodo ya sinamoni. Pogwiritsa ntchito chopukusira mbatata kapena mphanda, panizani pang'onopang'ono ndikusiya kuti izizizire kwathunthu, kenaka tumizani Dzungu Compote mumtsuko wosindikizidwa wotsekedwa. Kuti mutumikire, ikani masipuni angapo a compote ya dzungu mumtsuko, tsanulirani mkaka wozizira, gwedeza, ndi kusangalala!
Maphikidwe ofananira:
Chinsinsi
Compote Yosavuta ya Dzungu
zosakaniza
kwa Compote iyi ya Dzungu
- 1 kg shuga dzungu (wotchedwanso dzungu la pie) kapena sikwashi ya butternut, peeled, chotsa njere zonse mkati, ndikudula mu cubed 3 inchi.
- 350 g shuga granulated kapena shuga m'malo
- 250 ml (1 chikho) madzi
- 1 supuni Chotsitsa cha vanilla choyera
- 3 cloves lonse
- 2 timitengo ta sinamoni tating'ono
Kutumikira limodzi ndi:
- 350 ml (1-½ makapu) mkaka wathunthu kapena skimmed mkaka, ngati pakufunika
malangizo
- Dulani dzungu pakati ndikuchotsa khungu. Kenako, chotsani mbewuzo ndikuzidula mu cubes 1-inch. Mu supu yaikulu, kutentha shuga pa sing'anga kutentha, oyambitsa nthawi zonse, mpaka shuga kusungunuka ndi kupanga sing'anga bulauni caramel, pafupi mphindi 7.
- Onjezerani madzi, dzungu, cloves, ndi ndodo ya sinamoni. Simmer pa kutentha kwapakati, nthawi zina ndikuyambitsa mpaka dzungu liri lofewa koma likugwirabe mawonekedwe ake ndipo timadziti tating'onoting'ono tomwe timatulutsa timadzi tating'onoting'ono, mphindi 25 mpaka 30. Pomaliza, onjezani chotsitsa cha vanila.
- Chotsani cloves ndi ndodo ya sinamoni. Pogwiritsa ntchito chopukusira mbatata kapena mphanda, panizani pang'onopang'ono ndikusiya kuti izizizire kwathunthu, kenaka tumizani Dzungu Compote mumtsuko wosindikizidwa wotsekedwa. Kuti mutumikire, ikani supuni zingapo za compote ya dzungu mumtsuko, kutsanulira mu mkaka wozizira, kusonkhezera ndi kusangalala!
zolemba
- Onjezerani chotsitsa cha vanila mutachotsa poto kuchokera pamoto.
- Sungani mu chidebe chotchinga mpweya mu furiji kwa sabata imodzi. (Onetsetsani kuti compote yanu ya dzungu ndiyozizira kwathunthu musanayisunge).
- Sankhani Mitundu Yoyenera ya Dzungu: Osasankha jack-o-lantern, yomwe imadziwikanso kuti dzungu losema. Maungu osema amakhala ndi ulusi wambiri komanso wamadzi kuposa phala lina. M'malo mwake, dzungu la shuga ndi mtundu wa dzungu womwe umagwiritsidwa ntchito kwambiri pa pureeing (omwe amadziwikanso kuti dzungu la pie). Thupi lake lolimba limaphika mpaka kufewa komanso kununkhira bwino, zomwe zimapangitsa kuti zikhale zabwino kwa Andai Kamby. Komanso, sankhani dzungu la shuga lopanda madontho ofewa kapena mabala omwe ali olimba, osalala, komanso olemetsa chifukwa cha kukula kwake.
- Osawotcha caramel: Wiritsani shuga mpaka atakhala wamadzimadzi, kenaka phikani mpaka asanduka golide-bulauni. Pambuyo pake, onjezerani madzi ndi zotsalira zotsalira. Kupanga caramel ndizosankha, koma ndimalimbikitsa kwambiri chifukwa zimapereka kukoma kwa caramelized ku compote ya dzungu. Kapenanso, mutha kuyika zosakaniza zonse mumphika ndikuphika mpaka dzungu lifewetse.
- Taganizirani kuwonjezera zonunkhira: Timitengo ta sinamoni ndi ma clove onse amagwiritsidwa ntchito kwambiri ku Paraguay dzungu compote, koma akhoza kuchotsedwa ngati angafune; komabe, ndikuwalimbikitsa kwambiri chifukwa amawonjezera kukoma kotentha.
- Kukoma: Khalani omasuka kusintha shuga malinga ndi kukoma kwanu. Shuga ndiwotchuka popanga Paraguay Compote, koma mutha kugwiritsa ntchito zotsekemera zomwe mumakonda ngati mukufuna. Ngati mukugwiritsa ntchito zotsekemera zopangira, dumphani caramel; ingoikani zonse zosakaniza mumphika ndikuphika mpaka dzungu lifewe.
- Kutumikira ndi mkaka ozizira: Gwiritsani ntchito mkaka wochepa kuti mupange compote ya dzungu. Ndiye, kuti woonda izo kunja, kuwonjezera pang'ono mkaka.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.