Chinsinsi cha mkate wa dzungu ndi chosavuta komanso chokoma! Ndizoyenera kudya chakudya cham'mawa, nthawi yokhwasula-khwasula, ngakhalenso mchere. Gawo labwino kwambiri pazakudyazi ndikuti zimangotenga mphindi zochepa kukonzekera ndipo zimapangidwa ndi zinthu zosavuta zomwe mwina muli nazo kale m'thumba lanu. Kotero, ngati mukuyang'ana chakudya chofulumira komanso chokoma, yesani chophweka ichi cha mkate wa dzungu!
Kuti mudziwe zambiri za maphikidwe opangidwa ndi Dzungu, onani izi Dzungu Scones, Dzungu Cheesecake, Pie wa Dzungu, Dzungu Ice Cream, Dzungu zonunkhira Latte, Dzungu Crinkle cookies, Dzungu Flan, Dzungu Trufflesndipo Dzungu Pie ndi Pecan Crust.
Momwe Mungapangire Mkate Wa Dzungu
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 325 ° F ndikuyika choyikapo uvuni pakati. Lembani ndi pepala la zikopa kapena mafuta (awiri) 8 x 4-inch mkate mapeni ndi batala ndi fumbi ndi ufa; Kapena, gwiritsani ntchito kupopera kophika. Ikani pambali. Mu mbale yosakaniza, sungani ufa, soda, kuphika ufa, cloves, sinamoni, allspice, ginger, ndi nutmeg; kuika pambali.
Whisk dzungu purée, shuga, mazira, vanila, ndi mafuta mu mbale yaikulu mpaka bwino. Phatikizani zowuma zowuma ndi zonyowa, ndi pindani mpaka zitaphatikizidwa ndipo palibe mizere ya ufa yotsalira (zotupa zochepa zili bwino).
Pindani zina zowonjezera ngati mukugwiritsa ntchito. Tumizani batter ku mapepala okonzeka mkate, ndikusakaniza pamwamba ndi spatula. Kuphika mpaka bulauni wagolide ndi kudzitukumula pakati, ndipo choyesa mano chomwe chimayikidwa pakati pa mkatewo chimatuluka choyera, kulikonse kuyambira mphindi 65 mpaka 75.
Lolani kuti lizizire mu poto kwa mphindi 10, kenaka tumizani ku waya ndikulola kuti lizizire kwathunthu.
Maphikidwe ofananira:
- Easy Dzungu Flan
- Dzungu Cornbread Muffins
- Apple Dzungu Spice Muffins
- Dzungu scones ndi zokometsera dzungu glaze
- Dzungu zokometsera cheesecake
Chinsinsi
Mkate Wa Dzungu
zosakaniza
- 250 g (2 makapu) a ufa wamtundu uliwonse, wothira mu kapu yoyezera ndikusiyanitsidwa
- ¼ supuni mchere wosakaniza
- ½ supuni Popanda Aluminiyamu kuphika ufa
- 1 supuni zotupitsira powotcha makeke
- 2 supuni sinamoni
- 1 supuni mwatsopano grated nutmeg
- ¼ supuni pansi cloves
- ¼ supuni ginger
- ¼ supuni nthaka allspice
- ¾ chikho mafuta a avocado kapena (timitengo 1-½) batala wopanda mchere , zofewa
- 1-½ zikho shuga granulated
- 1 supuni Molasi wopanda sulfure monga agogo aakazi
- 2 mazira aakulu , kutentha kwachipinda
- 1 (15-oz) zamzitini 100% puree wadzungu
- 1 supuni vanila yoyera kapena vanila yoyera
malangizo
- Yatsani uvuni ku 325 ° F ndikuyika chowotcha chapakati. Lembani ndi pepala la zikopa kapena mafuta (awiri) 8 x 4-inch mkate mapeni ndi batala ndi fumbi ndi ufa; Kapenanso, gwiritsani ntchito kupopera kophika ndi ufa. Ikani pambali.
- Mu mbale yosakaniza, sungani pamodzi ufa, soda, ufa wophika, cloves, sinamoni ya nthaka, allspice, ginger wothira, ndi nutmeg; kuika pambali.
- Mu mbale yaikulu, phatikizani dzungu purée, shuga, mazira, vanila, ndi mafuta mpaka mutagwirizanitsa.
- Phatikizani zowuma zowuma ndi zonyowa, ndi pindani mpaka zitaphatikizidwa ndipo palibe mizere ya ufa yotsalira (zotupa zochepa zili bwino). Pindani zina zowonjezera ngati mukugwiritsa ntchito. Tumizani batter ku mapepala okonzeka mkate, ndi kusakaniza pamwamba ndi spatula.
- Kuphika mpaka bulauni wagolide ndi kudzitukumula pakati, ndipo choyesa mano chomwe chimayikidwa pakati pa mkatewo chimatuluka choyera, kulikonse kuyambira mphindi 65 mpaka 75. Lolani kuziziritsa mu poto kwa mphindi 10, kenaka tumizani ku waya ndikulola kuziziritsa kwathunthu.
zolemba
- Kusunga: Mkate wa dzungu, uzizire kwathunthu, ndikukulunga mwamphamvu mu pulasitiki kapena zojambulazo za aluminiyamu. Mukhozanso kuzisunga mu chidebe chotchinga mpweya. Mkate udzakhala kutentha kwa masiku 3-4. Ngati mukufuna kuisunga kwa nthawi yayitali, mutha kuyizizira mpaka miyezi itatu.
- Kubwerezanso: Mkate wa dzungu wozizira, lolani kuti usungunuke mufiriji usiku wonse, ndikuwotchera mu uvuni wa 350 ° F (175 ° C) kwa mphindi 5-10 kapena mpaka kutentha. Mukhozanso kutenthetsanso magawo amodzi mu toaster kapena microwave. Pamene mukuwotcha mu microwave. Sangalalani!
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.