Coquitos Paraguayos, wokondedwa wachikhalidwe, ndi mabwenzi osinthasintha pazakudya zilizonse. Kaya mumasangalala ndi kapu yam'mawa ya cocido kapena ngati chokhwasula-khwasula chodziyimira pawokha. Chinsinsi ndikuwaphika mpaka atawotcha bwino kuti amve kukoma kokoma.
Kuti mudziwe zambiri zophikidwa ndi Paraguay, onani zathu Ma cookies a Paraguay, Ma cookie a Barracks, Pan de Maiz ndi Quesondipo Mkate wa chimanga.🥖
Momwe Mungapangire Coquitos
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat uvuni: Yatsani uvuni wanu ku 400 ° F (200 ° C).
- Konzani mapepala ophika: Lembani mapepala awiri ophika 13'' x 18 '' okhala ndi zikopa.
- Sakanizani zowuma: Mu mbale yosakaniza ndi chophatikizira cha mtanda, phatikiza ufa, mchere, shuga, nthanga za anise, ndi yisiti youma nthawi yomweyo.
- Onjezani zonyowa: Thirani madzi ofunda, batala wofewa, mchere, ndi madzi a malt (ngati mukugwiritsa ntchito) muzosakaniza zowuma.
- Sakanizani unga: Sakanizani pa liwiro lotsika kwa mphindi 4. Kenaka, onjezerani liwiro mpaka pakati ndikusakaniza kwa mphindi zitatu zowonjezera. Pitirizani kusakaniza pa liwiro lapakati mpaka mtanda ukhale wolimba koma wosasunthika ndipo umachoka kumbali ya mbale yosakaniza. ⚠️👉 (Panthawiyi, chosakanizacho chiyenera kuthamanga pa liwiro lapakati; Kuthamanga kwakukulu kungapangitse mtandawo kukhala wovuta kwambiri, kuswa mapangidwe a gluten m'malo molimbikitsa kukula kwake.)
- Tumizani ndikupumitsa mtanda: Pang'ono mafuta mbale ndi manja anu, ndiye kusamutsa mtanda mmenemo. Mwachidule kankhirani mtandawo mwawokha kuti mupange mpira wosalala. Phimbani mbaleyo ndi thaulo la kukhitchini kapena pulasitiki ndikusiya mtandawo upume kwa mphindi 15.
- Gawani unga: Mukatha kuwuka mtanda, gundani pansi kuti mutulutse mpweya. Gawani mtandawo mu zidutswa 2 zofanana. Sungani chidutswa chimodzi pamene mukugwira ntchito ndi china kuti chisamawume.
- Pangani coquitos: Pereka chidutswa chimodzi cha mtanda pa ntchito yaikulu mpaka pafupifupi inchi ½ wandiweyani. Dulani mtanda mu mizere pafupifupi 1 inchi mulifupi. Tengani mzere uliwonse ndikuukulunga pansi pa manja onse awiri mpaka pafupifupi ½ '' mpaka ¾ '' m'mimba mwake ndi mainchesi 13 kutalika. Dulani malekezero ndikudula mtandawo diagonally mu zidutswa 1-inch.
- Konzani pa mapepala ophika: Ikani ma coquito opangidwa ndi mawonekedwe pa mapepala ophika okonzeka, kuonetsetsa kuti pali malo pakati pa chidutswa chilichonse kuti chiwonjezeke panthawi yophika.
- Kuphika: Kuphika mpaka golide wofiira ndi wouma mpaka kukhudza, pafupi mphindi 15 mpaka 20, kusintha mapoto pakati. Mukaphikidwa, chotsani ma coquitos mu uvuni ndipo muwalole kuti azizizira kwathunthu pa poto.
💡MALANGIZO NDI MALANGIZO
- Mkate wa coquito ndi wosiyanasiyana ndipo ukhoza kugwiritsidwa ntchito popanga mikate yamitundu yosiyanasiyana ya ku Paraguay, kuphatikizapo Rosquitas ndi Palitos.
- Chinsinsi cha ma coquitos ophwanyidwa awa ndikuphika mpaka atakhala bulauni wagolide ndipo samamva kufewa pokhudza akakanikizidwa pang'ono.
- Tembenuzani pepala lophika pakati pa kuphika kuti muwonetsetse kuti ngakhale browning ndi crispiness.
Onani Maphikidwe Enanso a Paraguay:
Chinsinsi
Zosavuta Zamkate Zaku Paraguay Zosavuta
zosakaniza
- 1 kg ufa wa mkate kapena ufa wa cholinga chonse
- 250 g batala kapena margarine wopanda mchere kapena mchere , kutentha kwachipinda
- 10 g yisiti youma nthawi yomweyo
- 50 g shuga granulated
- 20 g mchere wosakaniza
- 1 supuni mbewu za anise (Mwasankha)
- 5 g Malt Syrup kapena uchi , Ndinagwiritsa ntchito Eden Organic Barley Malt Syrup
- 500 ml (pafupifupi.) madzi ofunda (110ºF-115ºF)
malangizo
- Preheat uvuni: Yatsani uvuni wanu ku 400 ° F (200 ° C).
- Konzani mapepala ophika: Lembani mapepala awiri ophika 13'' x 18 '' okhala ndi zikopa.
- Sakanizani zowuma: Mu mbale yosakaniza ndi chophatikizira cha mtanda, phatikiza ufa, mchere, shuga, nthanga za anise, ndi yisiti youma nthawi yomweyo.
- Onjezani zonyowa: Thirani madzi ofunda, batala wofewa, mchere, ndi madzi a malt (ngati mukugwiritsa ntchito) muzosakaniza zowuma.
- Sakanizani unga: Sakanizani pa liwiro lotsika kwa mphindi 4. Kenaka, onjezerani liwiro mpaka pakati ndikusakaniza kwa mphindi zitatu zowonjezera. Pitirizani kusakaniza pa liwiro lapakati mpaka mtanda ukhale wolimba koma wosasunthika ndipo umachoka kumbali ya mbale yosakaniza. ⚠️👉 (Pakadali pano, chosakaniziracho chiyenera kukhala chikuyenda pa liwiro lapakati; liwiro lalikulu lingagwire mtandawo movutikira, ndikuphwanya kapangidwe ka gluten m'malo molimbikitsa kukula kwake.)
- Tumizani ndikupumitsa mtanda: Pang'ono mafuta mbale ndi manja anu, ndiye kusamutsa mtanda mmenemo. Mwachidule kankhirani mtandawo mwawokha kuti mupange mpira wosalala. Phimbani mbaleyo ndi thaulo la kukhitchini kapena pulasitiki ndikusiya mtandawo upume kwa mphindi 15.
- Gawani unga: Mukatha kuwuka mtanda, gundani pansi kuti mutulutse mpweya. Gawani mtandawo mu zidutswa 2 zofanana. Sungani chidutswa chimodzi pamene mukugwira ntchito ndi china kuti chisamawume.
- Pangani coquitos: Pereka chidutswa chimodzi cha mtanda pa ntchito yaikulu mpaka pafupifupi inchi ½ wandiweyani. Dulani mtanda mu mizere pafupifupi 1 inchi mulifupi. Tengani mzere uliwonse ndikuukulunga pansi pa manja onse awiri mpaka pafupifupi ½ '' mpaka ¾ '' m'mimba mwake ndi mainchesi 13 kutalika. Dulani malekezero ndikudula mtandawo diagonally mu zidutswa 1-inch.
- Konzani pa mapepala ophika: Ikani ma coquito opangidwa ndi mawonekedwe pa mapepala ophika okonzeka, kuonetsetsa kuti pali malo pakati pa chidutswa chilichonse kuti chiwonjezeke panthawi yophika.
- Kuphika: Kuphika mpaka golide wofiira ndi wouma mpaka kukhudza, pafupi mphindi 15 mpaka 20, kusintha mapoto pakati. Mukaphikidwa, chotsani ma coquitos mu uvuni ndipo muwalole kuti azizizira kwathunthu pa poto.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.