If you're looking for a fruity twist on the Classic Hot Cross Buns recipe, this Orange Hot Cross Bun is just what you're looking for!
It's perfect for Lent season, especially Good Friday; the recipe is also complemented by a combination of spices, dried raisins, and zesty orange and lemon zest.
The orange zest and the raisins add an extra fruity flavor, making this recipe stand out from the classic take on it.
These buns are also topped with the traditional cross, made of white flour paste, symbolizing the crucifixion of Jesus, and it's lightly glazed with apricot preserves for a sweet and sticky finish.
Whether enjoyed warm from the oven or toasted for breakfast, these Orange Hot Cross Buns are sure to satisfy and become a new Easter classic in your home.
For a more classic take on the hot cross bun recipe, check out our Classic hot cross buns Chinsinsi.
Or, if you want a healthier alternative to the Easter treat, try our mtanda wotentha wa tirigu wonse!
Momwe Mungapangire Mabala a Orange Hot Cross
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Combine the sifted flour, sugar, spices, and salt in the center of a clean work surface or a 30 qt. standard-weight mixing bowl. Make a well in the center of the flour mixture.
Add the yeast and the warm milk to the well and mix well until the yeast dissolves.
Onjezerani mazira omenyedwa ku chisakanizo chonyowa, ndikutsatiridwa ndi batala wofewa, chotsitsa cha vanila, ndi uchi. Yambani kuphatikiza ufa, kuyambira ndi m'mphepete mwa chitsime.
Mkate udzabwera palimodzi mu shaggy mass pamene pafupifupi theka la ufa likuphatikizidwa. Pitirizani kukanda mpaka yosalala komanso yosalala, pafupi mphindi 15.
Add the raisins and orange zest to the dough and knead them until evenly distributed. Form the dough into a ball.
Generously butter a large clean bowl and transfer the dough ball to it. Turn the ball to coat with the butter, then cover the bowl with a clean kitchen towel.
Let the dough rise warmly until doubled, about 1 to 1-½ hours.
Thirani poto yophika 9-by-13-inch. Tembenuzirani mtandawo pa ntchito yoyera ndikugawaniza mu zidutswa 12 (pafupifupi 90 mpaka 100 magalamu aliyense) ndi benchi scraper kapena mpeni wakuthwa.
Pangani chidutswa chilichonse mu mpira ndikuchiyika mu poto yokonzekera.
Cover the pan tightly in plastic wrap and refrigerate it for up to 1 day, or cover the dough with a clean kitchen towel and let it rise until doubled again, about 1 to 1-½ hours.
(longer if the dough has been chilled). Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka madigiri 350.
Konzani topping: In a small bowl, combine the flour, sugar, softened butter, and vanilla. Slowly add milk to form a smooth paste.
Transfer the paste to a pastry or zip-top bag and snip a ⅓-inch hole in one corner. Mapaipi kudutsa pakati pa mipirayo mbali imodzi ndiyenonso mbali ina kuti mpira uliwonse ukhale ndi mtanda.
Kuphika mabulu otentha a lalanje mpaka atauka ndi kufiira, mphindi 25 mpaka 30. Kutentha kwamkati kwa bun yapakati kuyenera kulembetsa madigiri 190.
While the buns are baking, cook the orange marmalade or apricot preserves and water in a medium pot over medium heat.
Sakanizani ndi mphanda pamene ikuphika mpaka chisakanizocho chikhale chochepa, chonyezimira madzi, pafupi maminiti atatu. Chotsani pamoto. Mabalawo akatuluka mu uvuni, sukani madziwo mofanana. Tumikirani Orange Hot Cross Buns kutentha, kutentha, kapena kutentha.
Maphikidwe Ogwirizana
- Mabulu otentha otentha
- Mkate wa Tortas
- Whole Wheat Hot cross buns
- Mabulu a Orange Hot Cross
- Mkate wa Mbatata
- Mkate wa Paskha
- Telera Roll
Chinsinsi
Ma Buns Osavuta a Orange Hot Cross
zida
zosakaniza
Kwa Buns:
- 500g (Makapu awiri) ufa wa mkate kapena ufa wopangidwa ndi cholinga chonse wothira , osasunthika & kusefa
- ¾ supuni Saigon pansi sinamoni
- ¼ supuni nutmeg watsopano watsopano
- A kutsina zonse
- 80g shuga granulated
- 20g uchi
- 10g (2-½ tsp) mchere wosakaniza
- 80g batala wopanda mchere wofewetsedwa mpaka kutentha
- 225 ml ya mkaka wonse (100 F-115 F) kapena ngati pakufunika
- 11g yisiti youma nthawi yomweyo
- 1 dzira lalikulu kutentha kwa firiji
- 1 dzira lalikulu yolk kutentha kwa firiji
- 60g mphesa hydrate
- 15 ml ya Chotsitsa cha vanilla choyera
- Zest ku 2 malalanje
Kwa Cross Paste:
- 50g shuga
- 100g ufa
- ½ supuni Chotsitsa cha vanilla choyera
- 40ml madzi atsopano a lalanje, mkaka, kapena madzi , kapena ngati pakufunika kupanga phala la chitoliro
- 50g batala wosatulutsidwa , wofewetsedwa ndi kutentha kwa chipinda
- khalani kuchokera ku ½ lalanje
Kwa glaze ya Apricot:
- 165g (½ chikho) Orange Marmalade kapena Apricot Amasunga monga Bonne Maman
- 2 supuni madzi
malangizo
- Phatikizani ufa wosefa, shuga, zonunkhira, ndi mchere pakati pa ntchito yoyera kapena 30 qt. muyezo wosakaniza wolemera mbale. Pangani chitsime pakati pa ufa wosakaniza. Onjezani yisiti ndi mkaka wotentha pachitsime ndikusakaniza bwino mpaka yisiti itasungunuka.
- Onjezerani mazira omenyedwa ku chisakanizo chonyowa, ndikutsatiridwa ndi batala wofewa, chotsitsa cha vanila, ndi uchi. Yambani kuphatikiza ufa, kuyambira ndi m'mphepete mwa chitsime.
- Mkate umayamba kubwera palimodzi mu shaggy mass pamene pafupifupi theka la ufa likuphatikizidwa. Pitirizani kukanda mpaka yosalala komanso yosalala, pafupi mphindi 15. Onjezani zoumba ndi zest lalanje ku mtanda ndi kuzikanda mpaka wogawanika. Pangani mtanda kukhala mpira.
- Mowolowa manja batala lalikulu loyera mbale ndi kusamutsa mtanda mpira kwa izo. Tembenuzani mpirawo kuti uvale batala, kenaka muphimbe mbaleyo ndi thaulo lakhitchini loyera. Lolani mtanda kuwuka pamalo otentha mpaka kuwirikiza kawiri, pafupifupi maola 1 mpaka 1-½.
- Thirani poto yophika 9-by-13-inch. Tembenuzirani mtandawo pa ntchito yoyera ndikugawaniza mu zidutswa 12 (pafupifupi 90 mpaka 100 magalamu aliyense) ndi benchi scraper kapena mpeni wakuthwa.
- Pangani chidutswa chilichonse mu mpira ndikuchiyika mu poto yokonzekera. Phimbani poto mwamphamvu mu pulasitiki ndikuyiyika mufiriji kwa tsiku limodzi, kapena kuphimba mtandawo ndi chopukutira choyera cha khitchini ndikuwuka mpaka kuwirikiza kawiri, pafupifupi maola 1 mpaka 1-½ (kutalika ngati mtanda wazizira). Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka madigiri 1.
- Konzani topping: Mu mbale yaing'ono, phatikiza ufa, shuga, batala wofewa, ndi vanila. Pang'onopang'ono yikani mkaka kuti mupange phala losalala. Tumizani phala ku thumba la makeke kapena thumba la zip-top ndikubowola bowo ⅓-inchi pakona imodzi. Mizere ya zitoliro kudutsa pakati pa mipirayo mbali imodzi ndiyenonso mbali ina kuti mpira uliwonse ukhale ndi mtanda.
- Kuphika mabulu otentha a lalanje mpaka atauka ndi kufiira, mphindi 25 mpaka 30. Kutentha kwamkati kwa bun yapakati kuyenera kulembetsa madigiri 190. Pamene mabala akuphika, ikani malalanje a marmalade kapena ma apricot osungira ndi madzi mumphika wapakati pa kutentha kwapakati. Sakanizani ndi mphanda pamene ikuphika mpaka chisakanizocho chikhale madzi owonda, owala, pafupi maminiti atatu.
- Chotsani kutentha. Mabalawo akangotuluka mu uvuni, sakanizani madziwo mofanana. Tumikirani Orange Hot Cross Buns kutentha, kutentha, kapena kutentha.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.