Ma Buns Osavuta a Orange Hot Cross
Ngati mukuyang'ana fruity twist pa Classic Hot Cross Buns recipe, Orange Hot Cross Bun ndi zomwe mukuyang'ana! Ndi yabwino kwa nyengo ya Lent, makamaka Lachisanu Labwino; Chinsinsicho chimathandizidwanso ndi kuphatikiza kwa zonunkhira, zoumba zouma, ndi zest lalanje ndi mandimu. Zest lalanje ndi zoumba zimawonjezera kukoma kwa fruity, zomwe zimapangitsa kuti Chinsinsichi chikhale chosiyana ndi choyambirira.
zida
zosakaniza
Kwa Buns:
- 500g (Makapu awiri) ufa wa mkate kapena ufa wopangidwa ndi cholinga chonse wothira , osasunthika & kusefa
- ¾ supuni Saigon pansi sinamoni
- ¼ supuni nutmeg watsopano watsopano
- A kutsina zonse
- 80g shuga granulated
- 20g uchi
- 10g (2-½ tsp) mchere wosakaniza
- 80g batala wopanda mchere wofewetsedwa mpaka kutentha
- 225 ml ya mkaka wonse (100 F-115 F) kapena ngati pakufunika
- 11g yisiti youma nthawi yomweyo
- 1 dzira lalikulu kutentha kwa firiji
- 1 dzira lalikulu yolk kutentha kwa firiji
- 60g mphesa hydrate
- 15 ml ya Chotsitsa cha vanilla choyera
- Zest ku 2 malalanje
Kwa Cross Paste:
- 50g shuga
- 100g ufa
- ½ supuni Chotsitsa cha vanilla choyera
- 40ml madzi atsopano a lalanje, mkaka, kapena madzi , kapena ngati pakufunika kupanga phala la chitoliro
- 50g batala wosatulutsidwa , wofewetsedwa ndi kutentha kwa chipinda
- khalani kuchokera ku ½ lalanje
Kwa glaze ya Apricot:
- 165g (½ chikho) Orange Marmalade kapena Apricot Amasunga monga Bonne Maman
- 2 supuni madzi
malangizo
- Phatikizani ufa wosefa, shuga, zonunkhira, ndi mchere pakati pa ntchito yoyera kapena 30 qt. muyezo wosakaniza wolemera mbale. Pangani chitsime pakati pa ufa wosakaniza. Onjezani yisiti ndi mkaka wotentha pachitsime ndikusakaniza bwino mpaka yisiti itasungunuka.
- Onjezerani mazira omenyedwa ku chisakanizo chonyowa, ndikutsatiridwa ndi batala wofewa, chotsitsa cha vanila, ndi uchi. Yambani kuphatikiza ufa, kuyambira ndi m'mphepete mwa chitsime.
- Mkate umayamba kubwera palimodzi mu shaggy mass pamene pafupifupi theka la ufa likuphatikizidwa. Pitirizani kukanda mpaka yosalala komanso yosalala, pafupi mphindi 15. Onjezani zoumba ndi zest lalanje ku mtanda ndi kuzikanda mpaka wogawanika. Pangani mtanda kukhala mpira.
- Mowolowa manja batala lalikulu loyera mbale ndi kusamutsa mtanda mpira kwa izo. Tembenuzani mpirawo kuti uvale batala, kenaka muphimbe mbaleyo ndi thaulo lakhitchini loyera. Lolani mtanda kuwuka pamalo otentha mpaka kuwirikiza kawiri, pafupifupi maola 1 mpaka 1-½.
- Thirani poto yophika 9-by-13-inch. Tembenuzirani mtandawo pa ntchito yoyera ndikugawaniza mu zidutswa 12 (pafupifupi 90 mpaka 100 magalamu aliyense) ndi benchi scraper kapena mpeni wakuthwa.
- Pangani chidutswa chilichonse mu mpira ndikuchiyika mu poto yokonzekera. Phimbani poto mwamphamvu mu pulasitiki ndikuyiyika mufiriji kwa tsiku limodzi, kapena kuphimba mtandawo ndi chopukutira choyera cha khitchini ndikuwuka mpaka kuwirikiza kawiri, pafupifupi maola 1 mpaka 1-½ (kutalika ngati mtanda wazizira). Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka madigiri 1.
- Konzani topping: Mu mbale yaing'ono, phatikiza ufa, shuga, batala wofewa, ndi vanila. Pang'onopang'ono yikani mkaka kuti mupange phala losalala. Tumizani phala ku thumba la makeke kapena thumba la zip-top ndikubowola bowo ⅓-inchi pakona imodzi. Mizere ya zitoliro kudutsa pakati pa mipirayo mbali imodzi ndiyenonso mbali ina kuti mpira uliwonse ukhale ndi mtanda.
- Kuphika mabulu otentha a lalanje mpaka atauka ndi kufiira, mphindi 25 mpaka 30. Kutentha kwamkati kwa bun yapakati kuyenera kulembetsa madigiri 190. Pamene mabala akuphika, ikani malalanje a marmalade kapena ma apricot osungira ndi madzi mumphika wapakati pa kutentha kwapakati. Sakanizani ndi mphanda pamene ikuphika mpaka chisakanizocho chikhale madzi owonda, owala, pafupi maminiti atatu.
- Chotsani kutentha. Mabalawo akangotuluka mu uvuni, sakanizani madziwo mofanana. Tumikirani Orange Hot Cross Buns kutentha, kutentha, kapena kutentha.
zolemba
Momwe Mungasungire & Kutenthetsanso
Kusunga: Zisiyeni zizizire kwathunthu kenako ndikuziyika m'chidebe chotchinga mpweya komanso kutentha kwa masiku awiri.
Kubwerezanso: Zitenthetseni mu uvuni pa 300 ° F (150 ° C) kwa mphindi 5-10 kapena muwatenthetse mwachidule microwave kwa masekondi 10-15.
Pangani Patsogolo
Kuti mupange ma Buns a Orange Hot Cross pasadakhale, mutha kukonzekera mtanda mpaka kupanga ma buns. Pambuyo powuka mtanda kwa nthawi yoyamba, ikani pansi pang'onopang'ono, kuphimba mwamphamvu, ndi firiji usiku wonse. Tsiku lotsatira, chotsani mtandawo mufiriji, upangireni mabala, ndipo mulole kuti ukwere kutentha kwa firiji mpaka utafufuma. Mukawuka, phikani ma buns monga momwe tafotokozera mu recipe.
Izi zimakulolani kuti mukhale ndi mabasi ophika mwatsopano m'mawa popanda kudutsa ndondomeko yonse yokonzekera. Ndi njira yabwino pamisonkhano yam'mawa kapena brunch kapena mukafuna kusunga nthawi m'mawa.
Momwe Mungazimitsire
Kuti muwume ma Buns a Orange Hot Cross, kulungani buni lililonse mu pulasitiki ndikuyika mu thumba lotetezedwa mufiriji kapena chidebe. Atha kusungidwa mufiriji kwa mwezi umodzi. Kuti musungunuke, tumizani ma buns ku firiji usiku wonse. Yatsaninso mu uvuni kapena microwave musanayambe kutumikira.
Zoona za Zakudya Zabwino
Ma Buns Osavuta a Orange Hot Cross
Ndalama Pogwiritsa Ntchito
Malori
375
% Tsiku Lililonse *
mafuta
11
g
17
%
Mafuta okhuta
6
g
38
%
Trans Fat
1
g
Mafuta a Polyunsaturated
1
g
Mafuta a Monounsaturated
3
g
Cholesterol
55
mg
18
%
Sodium
349
mg
15
%
Potaziyamu
132
mg
4
%
Zakudya
61
g
20
%
CHIKWANGWANI
2
g
8
%
shuga
19
g
21
%
mapuloteni
8
g
16
%
vitamini A
372
IU
7
%
vitamini C
1
mg
1
%
kashiamu
45
mg
5
%
Iron
1
mg
6
%
* Miyezo ya Malamulo a Tsiku ndi Tsiku amachokera ku zakudya za 2000 calorie.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.
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