Ngati mukuyang'ana chakudya cham'mawa chokoma koma chosavuta, Chinsinsi ichi cha Sheet Pan French Toast ndi chomwe mukuyang'ana!
Ndi zosakaniza zochepa chabe ndi poto ya pepala, mukhoza kukwapula mtanda wa chotupitsa chokoma cha French chomwe chidzasiya banja lanu kufuna zambiri.
Sinamoni ndi nutmeg zimawonjezera chisangalalo, kutentha kwa mbale, pamene shuga wofiira ndi vanila zimapatsa kukoma kokoma. Kuphatikiza apo, kugwiritsa ntchito mkate wakale kapena wamasiku akale sikumakhudza Chinsinsi, chifukwa ndikwabwino kugwiritsa ntchito mkate wotsalira womwe mukugwiritsa ntchito.
Momwe Mungapangire Mapepala Pan French Toast
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sinthani chowunira 1 cha uvuni kukhala chapakati, mainchesi 5 mpaka 6 kuchokera pa broiler. Kutenthetsa uvuni ku madigiri 425. Amapopera mowolowa manja chiwaya 13'' x 18''x 1'' ndi kupopera; kuika pambali.
Whisk mazira, theka ndi theka, vanila, shuga wofiira, sinamoni, nutmeg, mchere wa kosher, ndi batala wosungunuka mu mbale yapakati mpaka mutagwirizanitsa. Zilowerereni mkate uliwonse kwa masekondi pafupifupi 30, kenaka mutembenuzire kuti muvale mbali inayo, mutembenuzire kamodzi.
Konzani magawo a mkate pa pepala lokonzekera kuphika (mizere iwiri ya magawo anayi utali kapena mizere itatu ya magawo anayi utali). Kapenanso, mutha kutsanulira dzira losakaniza pa pepala lokonzekera kuphika.
Kenaka, ikani magawo a mkate pa pepala lophika. Kenako, pogwira ntchito mwachangu, tembenuzirani kagawo kalikonse momwe mudawayika pa pepala lophika. Lolani mkate ukhale mpaka magawo atenge custard, pafupifupi 1 miniti.
Dyani chofufumitsa cha ku France mpaka chitatukumula ndikuyamba kufiira kwa mphindi 14 mpaka 15. Yang'anani toast masekondi 30 aliwonse kuti pasakhale mdima kwambiri.
Gwiritsani ntchito mitts ya uvuni kuti mutumize pepala lophika kumtunda wapamwamba ndikuwotcha broiler.
Wiritsani mpaka nsonga za magawo zikhale zofiirira, mphindi imodzi; samalani kuti musawotche! Tumikirani pepala lophika chofufumitsa cha French ndikuwaza kwa shuga wa confectioners ndi madzi otsekemera ndi zipatso zosungidwa pambali ngati mukufuna.
Maphikidwe Ogwirizana
- Torrejas / French Toast
- Mkuyu ndi Ricotta Tchizi Toast
- Mabisiketi a Tchizi
- Mabisiketi a Ham ndi Tchizi
- Mabisiketi okoma
- Wheat Oat Scone
Chinsinsi
Mapepala a Pan French Toast
zosakaniza
- 3 mazira aakulu
- 1 supuni sinamoni
- ½ supuni nutmeg , mwatsopano grated
- 3 supuni shuga wofiira kapena shuga granulated
- 1 supuni vanila
- ¼ supuni mchere wosakaniza
- 4 supuni batala wosatulutsidwa , kusungunuka ndi kuzizira
- 1 chikho theka ndi theka kapena mkaka wonse
- 8 kuti 12 magawo mkate , makamaka mkate wakale kapena watsiku monga brioche kapena magawo a buledi woyera
malangizo
- Sinthani chowunira 1 cha uvuni kukhala chapakati, mainchesi 5 mpaka 6 kuchokera pa broiler. Kutenthetsa uvuni ku madigiri 425. Amapopera mowolowa manja chiwaya 13'' x 18''x 1'' ndi kupopera; kuika pambali.Whisk mazira, theka ndi theka, vanila, shuga wofiira, sinamoni, nutmeg, batala wosungunuka ndi mchere wa kosher pamodzi mu mbale yapakati mpaka mutagwirizanitsa. Zilowerereni mkate uliwonse kwa masekondi pafupifupi 30, kenaka mutembenuzire kuti muvale mbali inayo, mutembenuzire kamodzi.
- Konzani magawo a mkate pa pepala lophika lokonzekera (mizere iwiri ya magawo 2 utali kapena mizere itatu ya magawo anayi utali). Kapenanso, mutha kutsanulira dzira losakaniza mu pepala lokonzekera kuphika. Kenaka, ikani magawo a mkate pa pepala lophika. Kenako, gwirani ntchito mwachangu, tembenuzirani kagawo kalikonse momwe mudawayika pa pepala lophika. Lolani mkate ukhale mpaka magawo atenge custard, pafupifupi 4 miniti.
- Kuphika chofufumitsa cha ku France mpaka chofufumitsa cha ku France chidzitukumula ndikuyamba kufiira, mphindi 14 mpaka 15. Yang'anani toast masekondi 30 aliwonse, kuti pasakhale mdima kwambiri! Gwiritsani ntchito mitts ya uvuni kusamutsa pepala lophika kumtunda wapamwamba ndi kutentha broiler. Wiritsani mpaka nsonga za magawo zikhale zofiirira, pafupifupi mphindi imodzi; samalani kuti musawotche!
- Tumikirani chofufumitsa ndi kuwaza kwa shuga wa confectioners ndi madzi otsekemera ndi zosungiramo zipatso pambali.
zolemba
- Kusunga: Ngati muli ndi zotsalira, Mapepala Pan French Toast akhoza kusungidwa mufiriji kwa masiku 3-4. Kuti muyisunge, mulole kuti izizire kwathunthu ndikuitumiza ku chidebe chopanda mpweya kapena kukulunga mwamphamvu ndi pulasitiki.
- Kubwerezanso: Yambani uvuni ku 350 ° F (175 ° C) ndikuphika chofufumitsa cha French kwa mphindi 10-15 kapena mpaka kutentha. Mutha kutenthetsanso magawo ang'onoang'ono mu microwave kwa masekondi 30-60, koma dziwani kuti njirayi ingapangitse kuti toast ya French ikhale yovuta.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.