Crispy Fried Onion Rings, the nightmare of some and the delight of others, onion is one ingredient with no half-measures; you hate it or love it with exaggerated intensity.
I find myself among those who idolize it without reservations, and like fresh garlic, I consider it a fundamental part of my kitchen. Today's recipe is very simple, but it makes a difference when it accompanies countless meals.
I am sure that when you try it, you'll fall in love as much as my family and I did!
Momwe Mungapangire mphete za Anyezi
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Peel the onions, slice them ½ to ¾-inch thick, and separate them into rings. Combine the buttermilk, 1- ½ teaspoons salt, and 1 teaspoon pepper in a medium bowl. Add the rings, toss well, and allow to marinate for at least 15 minutes.
(The rings can sit in the buttermilk for a few hours.) In a separate bowl, combine the flour, cornstarch or cornmeal, 1 teaspoon kosher salt, ½ teaspoon cayenne, and ½ teaspoon ground black pepper. Set aside.
When you're ready to fry the Rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels. Kutenthetsa mafuta ku 350 F mumphika waukulu. (A thermometer ya candy attached to the pot's side will help you maintain the proper temperature.)
In batches, lift some onions from the buttermilk and dredge them in the flour mixture. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs.
Osawapanikiza! Ikani zomalizidwa pa pepala lophika, kuwaza ndi mchere wa kosher, ndikuwatentha mu uvuni pamene mukuwotcha mtanda wotsatira. Pitirizani Frying Crispy Fried Anyezi ndi kuziyika mu uvuni wotentha mpaka anyezi onse okazinga.
Maphikidwe ofananira:
- Nsomba Zotsekemera ndi Zowawasa
- Pasta Wokoma ndi bowa ndi anyezi a Caramelized
- Zokometsera Shakshuka
- Kufufuta
Chinsinsi
Zosavuta Anyezi mphete
zosakaniza
- 3 anyezi wamkulu wachikasu , kudula pakati ndi kudula pang'ono pa mandoline
- 1-½ zikho ufa wokhala ndi cholinga chonse
- ¼ chikho chimanga kapena chimanga chachikasu
- 2 zikho Chitsamba , mkaka, kapena madzi ozizira
- 1- Kilogalamu imodzi canola kapena mafuta a masamba okazinga
- 2-½ supuni Mchere wa Kosher kuti mulawe , ogawanika
- 1-½ supuni tsabola wakuda wakuda , ogawanika
- ½ supuni tsabola wamtali
- 1 supuni paprika wokoma
malangizo
- Pewani anyezi, kuwadula ½ mpaka ¾-inchi wandiweyani, ndikuwalekanitsa mu mphete. Sakanizani buttermilk, 1 ½ supuni ya tiyi mchere, ndi supuni 1 tsabola mu mbale yapakati. Onjezerani mphete za anyezi, sakanizani bwino, ndipo mulole kuti muziyenda kwa mphindi 15. (mphete za anyezi zimatha kukhala mu buttermilk kwa maola angapo.)
- Mu mbale ina, phatikiza ufa, paprika, chimanga, chimanga, supuni 1 ya mchere wa kosher, ½ supuni ya supuni ya cayenne, ndi ½ supuni ya supuni ya tsabola wakuda. Ikani pambali.Mukakonzeka mwachangu mphete za anyezi, tenthetsani uvuni ku madigiri 200 F. Lembani pepala lophika ndi mapepala.
- Kutenthetsa mafuta ku 350 F mumphika waukulu. (The thermometer ya candy yomwe ili pambali pa mphika idzakuthandizani kusunga kutentha koyenera.)
- Kugwira ntchito m'magulu, chotsani anyezi kuchokera mu buttermilk ndikuwapaka mu ufa wosakaniza. Ikani mu mafuta otentha ndi mwachangu kwa mphindi 2, mpaka golide bulauni, kuwatembenuza kamodzi ndi mbano. Osawapanikiza!
- Ikani anyezi omalizidwa a Crispy Fried pa pepala lophika, kuwaza ndi mchere wa kosher, ndikuwatentha mu uvuni pamene mukuwotcha mtanda wotsatira. Pitirizani kukazinga mphete za anyezi ndikuziyika mu uvuni wotentha mpaka anyezi onse okazinga. Adzakhalabe otentha mu uvuni kwa mphindi 30. Tumikirani anyezi anu a Crispy Fried pamwamba pa burger, monga chodziyimira chokha, kapena ngati mbale yapam'mbali ya chakudya chilichonse; mwayi ndi wopanda malire!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.