Papas al Horno awa ndi omwe amakonda kwambiri banja. Mukawayesa, mumvetsetsa chifukwa chake. Amakhala ndi kunja kowoneka bwino, mkati mwake mofewa, komanso zokometsera zokometsera, zomwe zimawapangitsa kukhala ogwirizana bwino ndi nyama, nkhuku, ndi nsomba kapenanso ngati chotupitsa chodziyimira pawokha.
Chinsinsi cha crispiness awo owonjezera ndi Kuwonjezera mbatata wowuma. Iwo amakometsedwa nazo Zokometsera za Cajun chifukwa cha kukoma ndi kutentha, koma mukhoza kusinthana ndi zonunkhira zilizonse zomwe mumakonda.
Zakudya za mbatata zophikidwazi ndizosavuta kukonzekera ndi zosakaniza zochepa komanso njira zowongoka. Kaya amatumikira monga mbale yam'mbali kapena chokhwasula-khwasula, ndithudi adzakhala opambana!
Pitani:
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Yatsani uvuni ku 450 ° F ndikuyika choyikapo pakati.
- Sambani ndi kudula mbatata iliyonse mu 6 wedges.
- Sakanizani ma wedges ndi wowuma wa mbatata, Cajun seasoning, paprika, mchere wa kosher, ndi supuni 4 za mafuta.
- Thirani mafuta pa pepala lophika lokhala ndi mipiringidzo ndikukonza ma wedges mu gawo limodzi.
- Kuphika kwa mphindi 45, ndikugwedeza kamodzi, mpaka golidi ndi crispy.
- Onjezerani mchere wowonjezera ngati kuli kofunikira ndikutumikira.
💡Malangizo ndi Malangizo
- Kuti mukonzekere mwachangu komanso kuti muyeretse pang'ono, ikani zosakaniza zonse pa pepala lophika.
- Musanayambe kuphika, sambani bwino ndi kupukuta mbatata yanu. Peeling ndi kusankha; kutero kumateteza thupi pang'ono, koma kusunga khungu kumawonjezera kapangidwe kake ndi zakudya.
- Onetsetsani kuphimba kwathunthu popaka mbatatayo ndi mafuta a azitona kuti musawume ndikupangitsa kuti kunja kukhale golide.
- Ikani mbatata pa pepala lophika ndi malo pakati pawo kuti mpweya uziyenda bwino, crisping mbali zonse mofanana.
Onani Maphikidwe Enanso a Mbatata Yophika:
Chinsinsi
Mbatata Yophika: Cajun Yosavuta Yophika Mbatata
zida
- Metal Turner
zosakaniza
- 3 lalikulu kuphika mbatata, osasenda
- 4 supuni mafuta a azitona kapena maolivi, ogawanika Mafuta aliwonse osalowerera ndale angagwiritsidwe ntchito ngati njira ina.
- 1 supuni mchere wa kosher, sinthani kukoma
- 2 supuni cajun zokometsera McCormick Analimbikitsa
- 1 supuni paprika
- 2 supuni wowuma mbatata
malangizo
- Yatsani uvuni ku 450 ° F ndikuyika chowotcha cha uvuni pakati.
- Tsukani mbatata bwinobwino, kenaka dulani mbatata iliyonse pakati utali wake. Kenako, dulani theka lililonse mu magawo atatu kutalika kwake, zomwe zimapangitsa kuti pakhale ma wedge 6 kuchokera pa mbatata iliyonse.
- Ikani ma wedges a mbatata mu mbale yayikulu. Onjezerani wowuma wa mbatata, Cajun seasoning, supuni 4 za mafuta, paprika, ndi mchere wa kosher ku mbale. Sakanizani mbatata mpaka zitaphimbidwa mofanana ndi kusakaniza.
- Dulani pepala lophika ndi supuni 1 ya mafuta (peŵani kugwiritsa ntchito zojambulazo chifukwa mbatata ikhoza kumamatira). Konzani zokutira mbatata wedges pa pepala poto mu umodzi wosanjikiza, kuwayika iwo ndi mbali imodzi kudula pansi.
- Kuphika mbatata mu uvuni wa preheated mpaka atembenuke golide wofiirira ndikukhala crispy, pafupifupi mphindi 45, kutembenuza mbatata pakati pa nthawi yophika pogwiritsa ntchito spatula yosalala kuti ikhale yofiira.
- Mbatata zikatha, zichotseni mu uvuni ndikulawa zokometsera. Sinthani zokometsera ngati kuli kofunikira powonjezera mchere wambiri wa kosher kuti mulawe.
- Tumizani ma wedge a mbatata yophikidwa mu mbale yotumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.