Brussels Sprouts Gratin ndi chakudya chosavuta koma chotonthoza chomwe chimaphatikiza ziphuphu za Brussels ndi msuzi wotsekemera, wobiriwira, zonse zokhala ndi crispy breadcrumb kutumphuka.
Chakudya chosunthikachi chimawala ngati mbali zonse ziwiri komanso njira yayikulu. Kaya mukukonzekera phwando la tchuthi kapena chakudya chamadzulo chapakati pa sabata, Brussels Sprouts Gratin imasangalatsa anthu.
ndizosavuta kuphika komanso zosavuta kudya!😁 Kuti mukhale ndi chakudya chabwino kwambiri choyamika, phatikizani ndi wokazinga Turkey.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat mpaka 450 ° F. Pakani mbale yophika nkhuku yotetezeka ya 9x13-inch.
- Sakanizani Brussels zikumera ndi mafuta, mchere wa kosher, ndi tsabola wakuda.
- Kuphika mpaka bwino bulauni ndi ofewa.
- Konzani Panko Topping.
- Konzani Cream Sauce
- Sungani & Kuphika.
Malangizo ndi Malangizo
Sankhani zing'onozing'ono za Brussels, zosaposa mpira wa gofu kukula kwake, chifukwa zimakhala zotsekemera, zofewa, komanso zowawa kuposa zazikulu. Izi zimawapangitsa kukhala chisankho chabwinoko chophika mu mbale monga Brussels Ziphuphu Gratin.
Onani Zambiri Zophikira:
Ziphuphu za Brussels ndi Vinegar wa Basamu
Mbatata Zotsekemera Zosakaniza
Chinsinsi
Brussels imamera Gratin
zida
zosakaniza
- 2 ½ mapaundi Brussels zikumera , yokonzedwa ndi kudula pakati pa tsinde
- 1 ang'onoang'ono anyezi , minced
- 4 adyo , minced
- 2 supuni thyme watsopano , minced
- 1 supuni ufa wokhala ndi cholinga chonse
- 1 supuni mafuta owonjezera a maolivi , ogawanika
- 3 supuni batala wosatulutsidwa mafuta a azitona, osungunuka kapena owonjezera
- 1-½ zikho mankhwala olemera , kutentha
- ¾ chikho madzi
- 1 chikho Panko Mkate Zinyenyeswazi
- ½ chikho finely grated grana padano , kung'ambika, kugawanika
- ½ chikho parmesan tchizi , grated
- 2 supuni knorr nkhuku flavored bouillon , sinthani kukoma
- ¾ supuni mchere wosakaniza , ogawanika
- ¼ supuni tsabola wakuda wakuda
- ¼ supuni tsabola wamtali
- ¼ supuni nutmeg watsopano grated
malangizo
Konzani Zitsamba za Brussels:
- Sinthani chowunira cha uvuni kukhala chapakati ndikutentha mpaka 450 ° F. Pakani mbale yophika nkhuku yotetezeka ya 9x13-inch.
- Thirani zitsamba za Brussels ndi mafuta, ½ supuni ya tiyi ya mchere wa kosher, ndi supuni ¼ ya supuni ya supuni ya tsabola wakuda mu mbale yophika. Kuphika mpaka golide wofiira ndi wofewa, pafupi mphindi 30-35. Kenako, kuziziritsa pa waya kwa 5 kapena mpaka mphindi 30.
Konzani Panko Topping:
- Mu sing'anga saucepan, sungunulani supuni 1 batala pa sing'anga kutentha. Onjezerani panko, kuphika mpaka golidi, pafupi maminiti atatu. Tumizani mu mbale ndikusakaniza ¼ supuni ya tiyi iliyonse ya mchere wa kosher ndi tsabola wakuda. Ikani pambali.
Kupanga Msuzi wa Cream:
- Mu saucepan yemweyo, sungunulani supuni 2 batala. Onjezerani anyezi ndi adyo, kuphika mpaka atafewetsa, pafupi mphindi zisanu. Sakanizani ufa ndi kuphika kwa 5 miniti. Whisk mu kirimu, madzi, ndi bouillon wokometsera nkhuku. Bweretsani kwa chithupsa, ndiye chotsani kutentha. Whisk mu ¼ chikho Grana Padano, Parmesan, nutmeg, cayenne, ndi ¼ supuni ya tiyi ya tsabola wakuda mpaka yosalala. Lawani ndi kusintha zokometsera ndi mchere ngati kuli kofunikira.
Sonkhanitsani & Kuphika:
- Thirani zosakaniza za kirimu pa Brussels zikumera mu mbale, oyambitsa kuphatikiza. Kuwaza mofanana ndi panko kusakaniza ndi kutsala ¼ chikho Grana Padano. Kuphika mpaka kuphulika ndi golide wofiira pamwamba, 5-10 mphindi. Siyani kuziziritsa pawaya kwa mphindi 10 musanayambe kutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.