Nkhumba ya Thanksgiving yomwe ikuyembekezeredwa kwa nthawi yayitali ndi yokoma kwambiri kotero kuti siyenera kusungidwa kwa November yekha. Bweretsani turkey yowuma iyi ndi Chinsinsi cha Gravy patebulo lanu
chaka chonse n’kumasangalala ndi nyama yofewa komanso yokoma kwambiri ya mbalame yochititsa chidwiyi. Musaiwale kudya chakudya chanu ndi mbali zomwe mumakonda za Thanksgiving, monga
Msuzi wa Cranberry Wopanga Kunyumba, Green Bean Casserole, Sausage Cornbread Stuffing, Casserole Ya Mbatata Yotsekemera yokhala ndi Pecan Streusel ndi Mkate wachimanga.🍁🦃🍽️
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Thirani Turkey ndi refrigerate.
- Lolani Turkey kuti ifike kutentha.
- Sakanizani uvuni ku 350 ° F.
- Konzani batala osakaniza, kuyeretsa Turkey wa brine, ndi zinthu izo.
- Kuwotchera Turkey kwa maola pafupifupi 2½ kapena mpaka kutentha kwa mkati kufika 165 ° F.
- Lolani Turkey ipume kwa mphindi 20.
- Konzani gravy.
Malangizo ndi Malangizo
- Popanga gravy, onjezerani mchere pang'onopang'ono popeza mchere wa turkey drippings ukhoza kusiyana. Lawani pamene mukupita kuonetsetsa kuti kukoma kwake kuli bwino.
- Ngati mukugwiritsa ntchito nkhuku yowundana, kumbukirani kuti mufunika maola 24 mufiriji pa mapaundi asanu.
Onani Maphikidwe Enanso a Tchuthi:
- Mbatata Casserole ndi Marshmallows
- Spoonbread
- Mbatata Wokazinga wa Crispy
- Mbatata Wokazinga Ndi Uchi Ndi Cinnamon
- Sausage Cornbread Stuffing,
- Casserole Ya Mbatata Yotsekemera yokhala ndi Pecan Streusel
Chinsinsi
Easy Dry Brined Turkey
zosakaniza
Kwa Dry Brined:
- (1) 12 mpaka 14 mapaundi Turkey yonse yatsopano kapena yozizira, thawed. Giblets ndi khosi kuchotsedwa; mbalame kuchapidwa, kusisita youma, ndi kutentha firiji
- 3 supuni Mchere wamchere
- 1 supuni tsabola wakuda wakuda
- 2 supuni granulated adyo
- 2 supuni anyezi anyezi
- ¼ chikho shuga wopepuka kapena wofiirira
- 1 supuni tchire zouma
- 1 supuni thyme wouma
- 1 supuni zouma rosemary
- 1 supuni paprika wamba kapena wosuta
- 1 lalikulu gulu la thyme watsopano
- grated zest kuchokera 2 mandimu (sungani mandimu kuti mudzagwiritse ntchito pambuyo pake; magawo atatu)
- grated zest kuchokera 1 lalanje
Kwa Brushing:
- 6 supuni batala wosatulutsidwa , kusungunuka
- 1 supuni masamba atsopano a thyme, thyme wodulidwa kapena wouma
- 1 mandimu atsopano , zested ndi juiced
Zamasamba:
- 1 lalikulu anyezi wamkulu wokoma kapena anyezi wachikasu , peeled ndi kudula katatu
- 2 lalikulu kaloti , peeled ndi kudula mu zidutswa 2-inch
- 2 lalikulu mapesi udzu winawake , kudula mu zidutswa 2-inchi
- 1 mutu adyo , wodutsa pakati
- 1 mandimu , katatu
Kwa Zovuta:
- 1 timitengo batala wosatulutsidwa
- 1 sing'anga anyezi wokoma kapena wachikasu , odulidwa bwino
- ¼ chikho ufa wokhala ndi cholinga chonse
- 2 zikho madzi
- ½ chikho otentha defatted Turkey akuchucha
- 2 supuni Vinyo woyera, cognac kapena burande
- 1 supuni mankhwala olemera , mwakufuna
- 1 supuni akanadulidwa mwatsopano zitsamba (monga thyme, sage, kapena rosemary)
- ½ supuni tsabola wakuda wakuda , kapena kulawa
- ¼ supuni Knorr Chicken bouillon kapena mchere wa kosher , sinthani kukoma
malangizo
Kukonzekera kwa Turkey:
- Yambani ndikuchotsa ndi kutaya truss ku miyendo ya Turkey. Ngati miyendo imagwiridwa pamodzi ndi khungu, dulani khungu kuti mutulutse.
- Chotsani giblets ndi khosi ku Turkey. Mutha kuzitaya kapena kuzisunga kuti mupange masheya.
- Muzimutsuka Turkey mkati ndi kunja. Chotsani mafuta owonjezera ndi pinfeathers otsala. Yambani turkey youma ndi matawulo a pepala.
- Ikani Turkey pa pepala lophika lopangidwa ndi waya.
Kupanga Dry Brine:
- Mu mbale yaing'ono, sakanizani shuga wofiira, mchere wa kosher, thyme, rosemary, granulated adyo, granulated anyezi, sage, paprika, zest mandimu, zest lalanje, ndi tsabola.
- Opaka owuma brine osakaniza padziko lonse la Turkey, kuphatikizapo patsekeke.
- Lolani Turkey ikhale mufiriji kwa maola 12 mpaka masiku awiri, yophimbidwa momasuka ndi pulasitiki kapena zojambulazo.
Kukuwotcha Turkey:
- Tsegulani Turkey ndikuyisiyani kutentha kwa firiji kwa ola limodzi musanawotchedwe.
- Sakanizani uvuni ku madigiri 350 Fahrenheit.
- Sungunulani batala mu saucepan, ndiye sakanizani mu zest ndi madzi a 1 mandimu ndi supuni 1 ya masamba atsopano odulidwa a thyme. Ikani pambali.
- Chotsani brine youma kuchokera ku Turkey pogwiritsa ntchito matawulo a mapepala onyowa.
- Ikani pamphuno ya Turkey ndi mulu wa thyme watsopano, mandimu odulidwa, ndi adyo wodulidwa. Kenako, ikani anyezi odulidwa, kaloti, ndi udzu winawake pansi pa poto yowotcha.
- Ikani Turkey pa choyikapo chowotcha mkati mwa poto. Mangani miyendo pamodzi momasuka ndikulowetsa nsonga za mapiko pansi pa thupi. Sambani osakaniza batala pa Turkey.
- Kuwotchera Turkey kwa maola pafupifupi 2½, ndikuwotcha nthawi zina ndi timadziti ta poto. Turkey imachitika pamene kutentha kwa mkati kumafika 165 ° F m'madera akuda kwambiri. Ngati khungu limakhala lofiirira kwambiri, liphimbeni momasuka ndi zojambulazo.
- Mukawotcha, tumizani Turkey ku bolodi lodulira, kuphimba ndi zojambulazo, ndipo mulole kuti ipume kwa mphindi 20.
Kupanga Gravy:
- Mu sing'anga saucepan, sungunulani batala pa sing'anga-kuchepa kutentha. Wiritsani anyezi mpaka atakhala ofewa, pafupifupi mphindi 15.
- Kuwaza ufa mu poto ndi kuphika kwa mphindi 2-3, oyambitsa mosalekeza kuthetsa yaiwisi ufa kukoma.
- Thirani vinyo woyera, cognac, kapena brandy ndikuphika kwa mphindi ziwiri kuti musungunuke mowa.
- Pang'onopang'ono tsanulirani madzi otentha otentha a Turkey ndi madzi uku akugwedeza kuti mupewe zotupa. Onjezerani Knorr Chicken Bouillon ndi tsabola. Bweretsani kwa chithupsa, kenako simmer mpaka mutakhuthala, pafupi mphindi 5, oyambitsa nthawi zina.
- Malizitsani ndi Herbs ndi Cream: Sakanizani zitsamba ndi zonona. Lawani ndikusintha zokometsera ndi Knorr Chicken Bouillon kapena mchere ndi tsabola ngati mukufunikira.
zolemba
- Nkhuku yotsalira ikhoza kusungidwa mu chidebe chopanda mpweya mufiriji kwa masiku atatu. Kuti mutenthetsenso, ikani mu uvuni wa 325 ° F preheated kwa mphindi 20-30 kapena microwave kuti mutenthetse.
- Kwa gravy, sungani mu chidebe chopanda mpweya mufiriji kwa masiku atatu. Zitenthetseninso mumphika wolemera-pansi pa kutentha kwapakati, kusonkhezera kawirikawiri. Sinthani kusasinthika mwa kumenya pang'onopang'ono mpaka kapu imodzi yamadzi owonjezera (kudontha, katundu, kapena msuzi) mpaka itafika makulidwe omwe mukufuna.
- Nsombayi ikhoza kuwotchedwa ndikujambula masiku awiri pasadakhale. Komabe, mudzataya khungu la crispy. Umu ndi momwe: Thirani kagawo kakang'ono ka gravy mu mbale yosungiramo ng'anjo. Konzani Turkey wosemedwa pamwamba pa gravy,
kuphimba mwamphamvu ndi pulasitiki, ndi refrigerate kwa masiku awiri. Refrigerate otsala gravy mu chidebe osiyana. - Kuzizira sikuvomerezeka.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.