Chinsinsi ichi cha Arroz Rojo ndichosavuta kupanga komanso chodzaza ndi zokometsera! Chinsinsi ndikugwiritsa ntchito Tomato Knorr nkhuku bouillon, zomwe zimawonjezera kukoma kwa mpunga ndi kupangitsa kuti ukhale wofiira kwambiri.
Zabwino kutsagana ndi mbale zaku Mexico ngati Chicken mu Chipotle Cream, enchiladas, tacos, kapena nkhuku quesadillas, kapena kusandutsa tsiku lililonse wamba kukhala chochitika chapadera.
Pitani:
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Zilowerereni mpunga m'madzi otentha kwa mphindi zisanu, kenaka mukhetseni ndikutsuka pansi pa madzi ozizira mpaka mutayera. Chotsani madzi owonjezera.
- Sakanizani tomato, anyezi, ndi adyo mpaka yosalala.
- Thirani mafuta mu poto, onjezerani mpunga, ndi kuphika mpaka utayamba kuphulika.
- Sakanizani phwetekere osakaniza ndi kuphika mpaka mtundu utazama ndi chinyezi kuchepetsa.
- Onjezerani madzi ndikubweretsa kwa chithupsa. Sakanizani mu chiles, nandolo, kaloti, ndi cilantro mwasankha. Nyengo ngati pakufunika.
- Kutentha pang'ono, kuphimba mwamphamvu ndi simmer mpaka mabowo atapanga mpunga, kwa mphindi 20.
- Fluff mpunga, chotsani cilantro, kuphimba, ndikusiya kupuma kwa mphindi 10 musanayambe kutumikira.
📌Zindikirani: Kuti muchepetse kutentha kwa tsabola wa serrano ndikusunga kukoma kwake, chotsani njere ndi minyewa yamkati (mitsempha), popeza mbali izi zimakhala ndi capsaicin wambiri, zomwe zimapangitsa tsabola kukhala zokometsera.
Kutumiza Malangizo
Arroz Mexicano ndi chakudya cham'mbali chosinthasintha komanso chokoma chomwe chimakwaniritsa ma entrees osiyanasiyana aku Mexico ndi Tex-Mex. 👉Nazi zosankha zingapo za momwe mungatumikire:
- Ndi dzira lokazinga or nyemba zoumba pa chakudya cham'mawa kapena brunch.
- Pamodzi ndi nyama yokazinga monga nkhuku, nyama yang'ombekapena Zakudya za nkhumba kwa maphunziro akuluakulu okhutiritsa.
- Monga kudzazidwa kwa mayimbidwe, mbale za burrito, kapena tsabola wothira, kuwonjezera kupotoza kokoma ku chakudya chanu.
- Zophatikizika ndi zakudya zam'madzi monga shrimp yokazinga kapena yophika, Tacos za Nsombakapena Msuzi wa nsomba kwa kuphatikiza kokoma kwa zokometsera.
- Amagwiritsidwa ntchito ngati mbale yam'mbali ndi nkhuku, tchizi, kapena enchiladas ya ng'ombe, kupititsa patsogolo chakudya chonse.
- Sangalalani ndi supu kapena mphodza zaku Mexico monga pozole, menudo, kapena msuzi wa nkhuku kwa chakudya chotonthoza ndi chokwanira.
- Amagwiritsidwa ntchito ngati maziko a mbale zosinthika makonda, zodzaza ndi nyama yokazinga, nyemba, tchizi, letesi, kirimu wowawasa, guacamole, pico de gallondipo cheese dip kwa mbale yokoma ndi yodzaza.
- Zophatikizidwa ndi fajitas, kaya nkhuku, ng'ombe, kapena masamba, kuti mupange chakudya chokoma cha Tex-Mex.
- Amagwiritsidwa ntchito ngati mbale yam'mbali yokhala ndi mbale zachikhalidwe zaku Mexico, ndikuwonjezera zokometsera ku msuzi wolemera.
Malangizo Opangira Arroz Mexicano Yabwino Kwambiri
- White Long-Grain Rice ndiye chisankho chabwino kwambiri chopangira Arroz Rojo Mexicano. Kusankha mpunga wosiyanasiyana n’kofunika. Mpunga wa tirigu wautali umakhala ndi wowuma wocheperapo kuposa ena onse, ndipo ukaphikidwa umapangitsa kuti ukhale wofewa kwambiri komanso wouma.
- Knorr Granulated Tomato nkhuku bouillon or Granulated nkhuku bouillon zimalimbikitsidwa, koma mtundu wina uliwonse womwe uli nawo kunyumba umagwiranso ntchito. Pa mtundu wa vegan, gwiritsani ntchito Knorr Vegetable Bouillon.
- Kaloti wowumitsidwa ndi nandolo zitha kusinthidwa ndi zosankha zina, monga masamba osakanikirana owuma, tsabola, zukini, kapena mbatata. ????Ngati ndikugwiritsa ntchito mbatata, ndikupangira kugwiritsa ntchito 3 oz/85 g mbatata yodulidwa mu dayisi yaying'ono.
- Kuti mupeze zokometsera zotentha, zosuta, yesani kuwonjezera ufa wa chili ndi chitowe ku arroz rojo.
Onani Maphikidwe Enanso a Mpunga waku Mexico:
Chinsinsi
Mpunga Wofiira waku Mexico
zosakaniza
- 454 g (1 lb / 2-¼ makapu) mpunga wa tirigu wautali wautali
- 3 lalikulu Tomato wachiroma , dulani madasi apakatikati
- 1 ang'onoang'ono anyezi wachikasu kapena woyera , dayisi yapakatikati
- 2 lalikulu adyo , adyo wodulidwa
- 5 supuni knorr granulated phwetekere nkhuku bouillon, kapena Knorr granulated nkhuku bouillon kapena mchere wa kosher, kuphatikizapo zina zofunika
- 4 supuni mafuta canola
- 26 floz (780 ml) madzi
- 1 kuti 2 serrano chiles , minced
- 12 oz (340g) kaloti wozizira wozizira & nandolo kapena masamba osakanikirana , osafunikira kupukuta
- 3 Masamba a Cilantro
malangizo
- Phimbani mpunga ndi madzi otentha ndipo muyime kwa mphindi zisanu. Thirani mpunga mu strainer.
- Muzimutsuka mpunga mu strainer pansi pa madzi ozizira mpaka madzi atuluka bwino. Chotsani madzi ochulukirapo mu mpunga pogwedeza strainer mwamphamvu.
- Mu blender kapena purosesa ya chakudya, sungani tomato, anyezi, ndi adyo mpaka yosalala.
- Kutenthetsa mafuta mu poto wapakati pa sing'anga kutentha ndi kuphika mpunga mpaka utaphwanyidwa, pafupi maminiti atatu.
- Onjezerani puree ku mpunga ndikuphika mpaka mutasintha mtundu ndikuuma, pafupi mphindi 4 mpaka 6.
- Onjezerani madzi ndikubweretsa ku chithupsa chonse. Onjezani chiles, nandolo zozizira & kaloti, ndi cilantro (ngati mukugwiritsa ntchito). Lawani ndi nyengo ndi bouillon wokometsera nkhuku kapena mchere wa kosher ngati kuli kofunikira.
- Chepetsani kutentha kwa chithupsa ndikuphimba ndi chivindikiro cholimba. Kuphika mpaka mabowo ang'onoang'ono awonekere mu mpunga, pafupifupi mphindi 20.
- Fluff ndi mphanda, chotsani masamba a cilantro ndikuyimirira, yokutidwa, kwa mphindi 10 musanayambe kutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.