Inspired by Red Lobster's famous Cheddar Bay Biscuits, these cheesy, garlicky, herb-flecked biscuits are hard to resist. They're perfect for complementing a cozy dinner or as a standalone snack.
For more biscuit recipes, check out our other options: Chotsani Mabisiketi, Mabisiketi a Cheddar, Mabisiketi okoma, Mabisiketi a Ham ndi Tchizindipo Mabisiketi a chimanga.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat uvuni ndi kukonzekera kuphika pepala.
- Phatikizani zosakaniza zouma.
- Dulani mu batala.
- Onjezerani tchizi ndi buttermilk.
- Shape the biscuits.
- Kuphika.
- Prepare the topping and brush on the biscuits.
- Kutumikira.
Malangizo ndi Malangizo
- For flaky layers, use cold butter cut into small pieces. This ensures that the butter doesn't melt before baking, creating steam pockets that help the biscuits rise.
- Mix the dough just until the ingredients come together. Overmixing can develop the gluten in the flour, resulting in tough biscuits.
- Biscuits are done when they are golden brown on top and firm to the touch. Overbaking can dry them out, so keep an eye on them.
See More Biscuits Recipes:
Chinsinsi
Mabisiketi a Cheddar Bay
zida
- Sipuni yayikulu ya Ice Cream kapena Supuni ziwiri
zosakaniza
For The Biscuits:
- 2 zikho ufa wokhala ndi cholinga chonse , amathiridwa mu kapu yoyezera ndikusiyanitsidwa
- 3 supuni chimanga
- 1 supuni shuga
- 2 supuni pawudala wowotchera makeke
- ½ supuni zotupitsira powotcha makeke
- 1 supuni mchere wosakaniza
- ½ supuni granulated adyo
- 1 timitengo (½ chikho) batala wozizira wopanda mchere, dulani zidutswa ½-inchi
- 1 chikho mwatsopano grated lakuthwa Cheddar tchizi
- 1 chikho buttermilk (onani cholemba)
Kwa Topping:
- 3 supuni batala wosatulutsidwa , kusungunuka
- ¼ supuni adyo ufa
- 1 / 4 supuni mafuta a anyezi
- 1 supuni parsley wouma kapena finely akanadulidwa mwatsopano parsley
malangizo
- Yatsani uvuni ku 425ºF ndikuyika choyika pakati. Lembani pepala lophika 13x18-inch ndi zikopa.
- Mu mbale yaikulu, whisk pamodzi ufa, chimanga, ufa wophika, soda, mchere, shuga, granulated anyezi, ndi adyo granulated.
- Onjezerani zidutswa za batala. Pogwiritsa ntchito chodulira pastry kapena mipeni iwiri, dulani batala muzosakaniza zowuma mpaka ziwoneke ngati mchenga wonyezimira wokhala ndi batala wamtundu wa pea. Kapenanso, mutha kupaka batala mu osakaniza ndi zala zanu.
- Sakanizani tchizi wodulidwa. Onjezani buttermilk ndikuyambitsa ndi rabala spatula mpaka mtanda upange shaggy, misa yomata. Ngati youma, onjezerani 1-2 supuni ya buttermilk. Pewani kusakaniza mopitirira muyeso.
- Use a large ice cream scoop to drop the biscuits onto the prepared baking sheet. Space them evenly and do not compact or smooth them; they should be irregular in shape.
- Bake for 17-20 minutes, until biscuits are lightly golden.
- In a small bowl, mix melted butter, granulated onion, granulated garlic, and dried parsley. Brush this mixture over the tops of the warm biscuits.
- Enjoy the biscuits warm.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.