Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional mabisiketi.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or Kupanikizana.
Pitani:
How to Make Sweet Potato Biscuits
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Dulani 1 mbatata yayikulu ndi mphanda ponseponse. Ikani pa mbale yotetezeka ya microwave ndikuyika mu microwave pamwamba kwa mphindi 5 mpaka 8, ndikuzungulira pakati.
Yang'anani kuti muwone ngati ziri foloko-tender, ndi kupitiriza microwaving mu increments 1-miniti mpaka itatha. Lolani kuti zizizizira mokwanira, ziduleni pakati, sungani mnofu mu mbale yaying'ono, ndikuphwanya.
Onjezerani ⅓ chikho cha buttermilk ozizira ndikugwedeza mpaka mutaphatikizana. Phimbani ndi refrigerate mpaka kuzizira, pafupifupi 1 ora. Lembani a 13" x 18" Pepala Lophika ndi zikopa pepala; kuika pambali.
Mu pulogalamu ya chakudya, sakanizani ufa, kuphika ufa, soda, mchere, ndi shuga wofiira kuti muphatikize. Onjezani zidutswa za batala wozizira ndikumenya mpaka kusakaniza kufanane ndi zinyenyeswazi.
(Mwinanso, dulani batala mu ufa wosakaniza mu mbale yaikulu yosakaniza pogwiritsa ntchito a Wodula makeke kapena mafoloko awiri).
Tumizani ku mbale yaikulu yosakaniza kapena zitsulo zosapanga dzimbiri kusakaniza mbale. Sakanizani chisakanizo cha mbatata chozizira pogwiritsa ntchito mphanda kapena rabala spatula mpaka mtanda ubwere pamodzi; ngati mtanda ukuwoneka wouma, onjezerani buttermilk wambiri, supuni 1 panthawi, mpaka itatero. Osagwira ntchito mopambanitsa!
Tembenuzirani mtandawo pamwamba pa ufa, fumbi pamwamba ndi ufa wambiri, ndipo pang'onopang'ono mubweretse mpira wovuta. Dulani mtandawo mu rectangle pafupifupi ¾'' wandiweyani.
Kenako, pogwiritsa ntchito mpeni kapena benchi yopopera, kudula mtanda mu zidutswa zinayi. Ikani zidutswa za mtanda pamwamba pa wina ndi mzake, sandwiching zidutswa zowuma zowuma pakati pa zigawo, ndikusindikiza kuti muphwanye.
Kwezani mtandawo ndi chopukusira benchi ndikupukuta pang'ono pamwamba ndi ufa kuti mtanda usamamatire. Pindani mtandawo kukhala 10 "x 5" ndi ¾″ rectangle wandiweyani.
Ndi mpeni wakuthwa, dulani mtandawo motalika pakati, kenaka kudutsa pakati, kupanga makona asanu ndi atatu; kusamutsa iwo ku okonzeka pepala poto.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
Pakadali pano, yatsani uvuni ku 425 °. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Momwe Mungapangire Batala Wopaka Honey
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Mafuta a Honey Spiced akhoza kuphimbidwa ndikusungidwa mufiriji kwa sabata imodzi. Bweretsani kutentha kwa chipinda musanayambe kutumikira.
Maphikidwe ofananira:
- Mabisiketi a Buttermilk
- Mabisiketi a Tirigu Onse
- Mabisiketi okoma
- Mabisiketi Opanga Kunyumba
- Mabisiketi a Tchizi
Chinsinsi
Easy Sweet Potato Biscuits
zida
zosakaniza
For the Sweet Potatoe Biscuits:
- 250g (makapu 2) ufa wopangidwa zonse, wothira mu kapu yoyezera ndikusiyanitsidwa ndi mpeni. kuphatikiza pa kufumbi
- 2 supuni shuga wofiirira kapena granulated
- 1 supuni pawudala wowotchera makeke
- ½ supuni zotupitsira powotcha makeke
- ¾ chikho mbatata yosenda yophikidwa (kuchokera mbatata imodzi yayikulu)
- ⅓ chikho kuphatikiza 3 supuni buttermilk ogawikana, kuphatikiza 3 supuni kwa brushing
- ¾ supuni Mchere wamchere
- 113g (supuni 8/ndodo imodzi) batala wosasinthika , kudula mu zidutswa zing'onozing'ono
Za Mafuta Opaka Honey Butter
- 1 timitengo (½ chikho) batala wopanda mchere, wofewa
- 2 supuni uchi
- ¼ supuni sinamoni
- ⅛ supuni nutmeg watsopano
- ⅛ supuni mchere wosakaniza
malangizo
For the Sweet Potato Biscuits
- Dulani 1 mbatata yayikulu ndi mphanda ponseponse. Ikani pa mbale yotetezeka ya microwave ndikuyika mu microwave pamwamba kwa mphindi 5 mpaka 8, ndikuzungulira pakati. Yang'anani kuti muwone ngati ili mphanda ndikupitilira ma microwaving mu miniti imodzi mpaka itatha. Lolani kuti zizizizira mokwanira kuti zigwire, kudula pakati, tulutsani mnofu mu mbale yaying'ono, ndikuphwanya.
- Onjezerani ⅓ kapu ya buttermilk ozizira ndikuyambitsa mpaka mutaphatikizana. Phimbani ndi refrigerate mpaka kuzizira, pafupi mphindi 15 mpaka 30. Lembani pepala lophika 13 "x 18" ndi zikopa; kuika pambali.
- Mu pulogalamu ya chakudya, sakanizani ufa, kuphika ufa, soda, mchere, ndi shuga wofiira kuti muphatikize. Onjezani zidutswa za batala wozizira ndikumenya mpaka osakanizawo akhale ngati zinyenyeswazi. (Mwinanso, dulani batala mu ufa wosakaniza mu mbale yaikulu yosakaniza pogwiritsa ntchito chodulira pastry kapena mafoloko awiri).
- Tumizani ku mbale yayikulu yosakaniza kapena mbale yosapanga dzimbiri yosakanizira zitsulo. Sakanizani chisakanizo cha mbatata yokazinga, onjezerani supuni 3 za buttermilk, ndipo gwiritsani ntchito mphanda kapena rabala spatula mpaka mtanda ubwere pamodzi; ngati mtanda ukuwoneka wouma, onjezerani buttermilk wambiri, supuni 1 panthawi, mpaka itatero. Osagwira ntchito mopambanitsa!
- Tembenuzirani mtandawo pamwamba pa ufa, fumbi pamwamba pa mtandawo ndi ufa wochuluka ndikubweretsa pamodzi mokoma kukhala mpira wovuta. Dulani mtandawo mu rectangle pafupifupi ¾'' wandiweyani. Kenako, pogwiritsa ntchito mpeni wakuthwa kapena scraper, dulani mtandawo mu zidutswa zinayi. Ikani zidutswa za mtanda pamwamba pa wina ndi mzake, sandwiching zidutswa zowuma zowuma pakati pa zigawo, ndikusindikiza kuti muphwanye.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Momwe Mungapangire Batala Wopaka Honey
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Mafuta a Honey Spiced akhoza kuphimbidwa ndikusungidwa mufiriji kwa sabata imodzi. Bweretsani kutentha kwa chipinda musanayambe kutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.