Today I'm sharing one of our favorite breakfasts, this big batch of homemade Biscuits. They're fluffy and delicious with a subtle tangy flavor. Plus, they're really easy to make.
Ndimakonda kuwatumikira nawo uchi batala or a sandwich with egg and bacon for a quick and easy breakfast. If you are a fan of Biscuits, don't miss our masikono a tirigu wonse ndi Chinsinsi cha ma biscuits a buttermilk.
How to Make Homemade Biscuits
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani uvuni ku 425 °. Preheat uvuni ku 425 °. Phatikizani ufa, chimanga, ufa wophika, soda, mchere, ndi shuga mu mbale yaikulu yosapanga dzimbiri yosapanga dzimbiri. Dulani batala wozizira mu ufa ndi chodulira pastry kapena mafoloko awiri mpaka osakanizawo akhale ngati zinyenyeswazi.
Thirani batala pamwamba; gwiritsani ntchito mphanda kapena mphira spatula kusonkhezera mpaka ipangike mtanda wonyezimira, wonyezimira pang'ono; ngati mtanda ukuwoneka wouma, onjezerani masupuni angapo a buttermilk. Osagwira ntchito mopambanitsa!
Tumizani mtandawo pamtunda wochepa kwambiri, fumbi pamwamba ndi ufa wochuluka, ndipo pang'onopang'ono mubweretse mu mpira wovuta. Dulani mtandawo mu rectangle pafupifupi ¾'' wandiweyani. Kenako, pogwiritsa ntchito mpeni kapena benchi yopopera, kudula mtanda mu zidutswa zinayi. Ikani zidutswa za mtanda pamwamba pa wina ndi mzake, sandwiching zidutswa zowuma zowuma pakati pa zigawo, ndikusindikiza kuti muphwanye.
Kwezani mtandawo ndi chopukusira benchi ndikupukuta pang'ono pamwamba ndi ufa kuti mtanda usamamatire. Chepetsani malire owonda mozungulira mbali zonse za mtanda kuti mupange m'mphepete mwake ngati mukufuna.
Pereka mtanda mu ¾" wandiweyani rectangle. Fumbi tsamba la mpeni ufa ndi kudula mtanda mu mabwalo makumi awiri ndi anayi.
Kusamutsa mabwalo ku (2) 13'' x 18 '' okonzeka kuphika pepala wothiridwa ufa; sungani mtanda umodzi mufiriji pamene mukuphika mtanda woyamba kuti batala asasungunuke.
Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Maphikidwe ofananira:
- Mabisiketi a Tirigu Onse
- Mabisiketi a Buttermilk
- Mabisiketi a Cheddar
- Chotsani mabisiketi
- Mabisiketi a Ham ndi Tchizi
- Mabisiketi okoma
Chinsinsi
Mabisiketi Osavuta Kupanga
zida
zosakaniza
- 750 g (makapu 6) ufa wamtundu uliwonse, wothira ndi wothira
- 70 g (½ makapu) ufa wa chimanga kapena ufa wa cholinga
- 3 Masipuni pawudala wowotchera makeke
- 1 supuni zotupitsira powotcha makeke
- 3 supuni mchere wa kosher; sinthani kukoma
- 2-½ supuni shuga granulated
- 4 timitengo unsalted batala , ozizira kwambiri, ndi kudula mu zidutswa ½ inchi
- 2-½ zikho ozizira kwambiri buttermilk , kuphatikiza supuni 2 zotsuka
malangizo
- Preheat uvuni ku 425 °. Mu mbale yaikulu yosapanga dzimbiri yosakanizira, phatikiza ufa, chimanga, ufa wophika, soda, mchere, ndi shuga. Dulani batala wozizira mu ufa ndi chodulira pastry kapena mafoloko awiri mpaka kusakaniza kufanane ndi zinyenyeswazi.
- Thirani batala pamwamba; pogwiritsa ntchito mphanda kapena mphira spatula, gwedezani mpaka utakhala wonyowa, mtanda wochepa pang'ono; ngati mtanda ukuwoneka wouma, onjezerani masupuni angapo a buttermilk. Osagwira ntchito mopambanitsa!
- Tumizani mtandawo pamtunda wochepa kwambiri, fumbi pamwamba pa mtandawo ndi ufa wochuluka ndikubweretsa pamodzi mokoma kukhala mpira wovuta. Dulani mtandawo mu rectangle pafupifupi ¾'' wandiweyani. Kenako, pogwiritsa ntchito mpeni wakuthwa kapena scraper, dulani mtandawo mu zidutswa zinayi.
- Ikani zidutswa za mtanda pamwamba pa wina ndi mzake, sandwiching zidutswa zowuma zowuma pakati pa zigawo, ndikusindikiza kuti muphwanye. Kwezani mtandawo ndi chopukusira benchi ndikupukuta pang'ono pamwamba ndi ufa kuti mtanda usamamatire. Chepetsani malire owonda mozungulira mbali zonse za mtanda kuti mupange m'mphepete mwake ngati mukufuna.
- Pindani mtanda mu rectangle wandiweyani ¾. Fumbitsani tsamba la mpeni wakuthwa ndi ufa ndikudula mtandawo m'mabwalo makumi awiri ndi anayi. 13'' x 18 '' okonzeka kuphika pepala wothiridwa ufa; sungani mtanda umodzi mufiriji pamene mukuphika mtanda woyamba kuti batala asasungunuke.
- Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the homemade Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
zolemba
- Kusunga: Allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container or a zip-top bag. Biscuits can be stored at room temperature for up to 2 days. For longer storage, you can refrigerate the biscuits for up to 1 week or freeze them for up to 3 months.
- Kubwerezanso: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for 5-10 minutes or until warm. Alternatively, you can wrap the biscuits in a damp paper towel and microwave them on high for about 20-30 seconds per biscuit or until they are heated to your liking. Reheating methods may vary, so adjust the time and temperature based on the size and thickness of your biscuits.
- These homemade biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.