Lemon Curd yolemera komanso yokoma imaphulika ndi kukoma kwa mandimu. Amapangidwa ndi batala, mazira, shuga, madzi a mandimu atsopano, ndi zest.
Atha kugwiritsidwa ntchito ngati glaze wa zipatso zachilimwe zatsopano, monga kudzaza ndi kupaka ma tarts, makeke, ndi makeke, kapena pindani mu kirimu wokwapulidwa kuti mupange chivi cha zipatso. Ngati zikukhudza Chinsinsi ichi, ndizotsimikizika kuti zidzagunda.
Momwe Mungapangire Mandimu Wabwino Kwambiri
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Thirani batala ndi shuga ndi mandimu zest. Onjezani mazira, 1 panthawi, ndikuwonjezera madzi a mandimu ndi mchere. Sakanizani mpaka mutaphatikizana.
Thirani kusakaniza mu 2-quart nonstick saucepan, ndi kuphika pa moto wochepa mpaka unakhuthala (pafupi mphindi 10), akuyambitsa mosalekeza. Mkaka wa mandimu udzakhuthala pafupifupi madigiri 170 F kapena pansi pa simmer.
Sakanizani chotsitsa cha vanila choyera, sungani mandimu mu mbale yosatentha, ndipo mopepuka pkulunga pulasitiki molunjika pamwamba kuti khungu lisapangike. Refrigerate mpaka itayikidwa kwathunthu, osachepera maola 4, mpaka masiku asanu. Sangalalani!
Maphikidwe Ogwirizana
Chinsinsi
Easy Lemon Curd
zida
zosakaniza
- 5 mazira aakulu
- 300 g (1-½ makapu) shuga granulated
- Zest kuchokera ku 3 mandimu akuluakulu
- ½ chikho Madzi a mandimu mwatsopano
- 113 g (ndodo imodzi) batala wopanda mchere, kutentha kwa chipinda
- ⅛ supuni mchere wosakaniza
- 3 supuni Chotsitsa cha vanilla choyera
malangizo
- Thirani batala ndi shuga ndi mandimu zest. Onjezani mazira, 1 panthawi, ndikuwonjezera madzi a mandimu ndi mchere. Sakanizani mpaka mutaphatikizana.
- Thirani chisakanizo cha mandimu mumtsuko wosasunthika wa 2-quart, ndikuphika pamoto wochepa mpaka utakhuthala (pafupifupi mphindi 10), ndikuyambitsa nthawi zonse. Mkaka wa mandimu udzakhuthala pafupifupi madigiri 170 F kapena pansi pa simmer.
- Onjezani chotsitsa cha vanila, sungani mandimu mu mbale yosatentha ndikusindikiza pang'ono pulasitiki yokulunga pamwamba kuti khungu lisapangike. Refrigerate mpaka itakhazikika, osachepera maola 4 mpaka masiku asanu. Sangalalani!
zolemba
- Lembani zokulunga zapulasitiki pamwamba kuti khungu lisapangike.
- Msuzi umapitiriza kukhuthala pamene ukuzizira.
- Chinsinsichi chimatenga masiku 5 chikasungidwa mufiriji mu chidebe chopanda mpweya.
- Kuti zimveke bwino, mandimu amayenera kupangidwa ndi madzi a mandimu omwe angofinyidwa kumene.
- Ndikofunikira kuti musamasende phala loyera mukamatsitsira mandimu chifukwa mbali yake ndi yowawa. Zest ndi gawo lakunja la mandimu ndipo ndipamene pali mafuta ofunikira, choncho ndi bwino kugwiritsa ntchito gawo ili la chipatso. Kuti mumve kukoma kwambiri kwa mandimu, gwiritsani ntchito zester ya Microplane. Chida ichi chimakupatsani mwayi kuti muthe kutulutsa zipatso popanda kutenga pith bwino.
- Gwiritsani ntchito poto yolemera, yosagwira ntchito: chitsulo chosapanga dzimbiri, aluminiyamu ya anodized, ndi enamel ndizosankha zabwino kwambiri. Zida zina, monga mkuwa wopanda mizere kapena aluminiyamu wamba, zimachita ndi asidi mu mandimu, kutulutsa utoto wonyezimira ndikupereka kukoma kwachitsulo.
- Sakanizani msuzi pafupipafupi kuti ukhale wofewa komanso kuti usapse
- Musalole kuti ufawo uwirike; kutentha kumapangitsa kuti curd ikhale yolimba.
- Pewani kusakaniza kupyolera mu sieve ya mauna abwino kuti muchotse zotupa.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.