Chakudya chachikale cha Chitchainachi chimakhala ndi nkhuku zofewa zophikidwa mu msuzi wa soya, mafuta a mtedza, vinyo wa Shaoxing, ndi zonunkhira, kenako zokazinga-zokazinga ndi zamasamba zowonongeka ndi zokometsera zokometsera.
Kuthiridwa ndi msuzi wotsekemera komanso wotsekemera wopangidwa kuchokera ku hoisin msuzi, vinyo wosasa, ndi ginger ndi kuwonjezera mtedza wokazinga, mbale iyi idzakhala yokondweretsa anthu. Kutumikira pa mpunga woyera wotentha kuti mukhale ndi chakudya chokhutiritsa nthawi iliyonse.
Momwe Mungapangire Kung Pao Chicken
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yosakanikirana yosasunthika, phatikizani zosakaniza za marinade ndikugwedeza mpaka cornstarch itasungunuka kwathunthu. Onjezani nkhuku ndikuponya kuti muvale. Tiyeni tiyime pa firiji kwa mphindi 15, ndikuyambitsa nthawi zina.
Phatikizani zosakaniza za msuzi mu mbale yaing'ono. Ikani pambali. Mu wok 14-inch kapena skillet, bweretsani mafuta a mandimu pafupifupi kutentha kwa fodya pa kutentha kwakukulu.
Sakanizani tsabola, ginger, adyo, ndi gawo loyera la anyezi wobiriwira kwa masekondi 30 mpaka 40 kapena mpaka tsabola atakhala mdima. Onjezani nkhuku ndikuyambitsa-mwachangu kwa mphindi 5 mpaka 6 mpaka golide mu mtundu. Chotsani nkhuku ku wok.
Onjezerani tsabola wa poblano ndi anyezi ndikuphika, oyambitsa, mpaka anyezi atembenuke, pafupifupi 1 miniti. Kenako, bweretsani nkhuku ku wok. Thirani msuzi wosakaniza, wiritsani, ndi kuphika mpaka msuzi wakhuthala kwa mphindi zingapo.
Onjezani mtedza ndikuwuponya palimodzi. Kutumikira pa woyera ndi zokongoletsa ndi julienned wobiriwira anyezi.
Maphikidwe ofananira:
- Hot Chili Mafuta
- Mchere ndi Pepper Shrimp
- Nkhuku Yokometsera Uchi "Palibe Kuwotcha Kwambiri Kofunikira"
- General Tso Chicken
- Nsomba Zowawa Zokoma
Chinsinsi
Easy Kung Pao Chicken
zosakaniza
Kwa Marinate:
- 1 supuni msuzi wa soya
- 1 supuni mafuta a nandolo
- 1 supuni Shaoxing vinyo kapena sherry youma
- 4 supuni chimanga cha chimanga
- ¼ supuni granulated adyo
- ¼ supuni tsabola wakuda wakuda
- 2-½ lb ntchafu ya nkhuku kapena ntchafu ya nkhuku yopanda khungu , kudula mu zidutswa 1
Kwa Willow:
- 1-½ supuni Vinyo wosasa wa Chinkiang , vinyo wosasa, kapena vinyo wosasa wa basamu
- 1 supuni low sodium soy msuzi
- 1 supuni bowa-wokoma soya msuzi
- 2 supuni msuzi wa hoisin
- 1 supuni Mafuta a sesame aku Asia / toasted
- 2 supuni shuga wofiira kwambiri
- ½ supuni Tsabola wofiira wofiira (gwiritsani ntchito theka la ndalamazo kuti mupange msuzi wocheperako)
- 1 supuni ginger watsopano , peeled ndi grated
- ⅓ supuni madzi kuphatikiza ¼ supuni ya tiyi Knorr nkhuku kukoma bouillon ndi supuni 1 chimanga , osakaniza kuti apange slurry
Kwa Stir Fry:
- 3 supuni mafuta a nandolo
- 1 tsabola wamkulu wa poblano kapena belu tsabola , odulidwa mu zidutswa za 1''
- 1 anyezi anyezi , idadulidwa mu 1'' chidutswa
- 3 cloves adyo , kudulidwa
- 6 anyezi wobiriwira , dulani gawo loyera mu zidutswa za ½ -inch, julienne zigawo zobiriwira
- ½ chikho Mtedza wokazinga wopanda mchere , kudulidwa
- 6 chiles de arbol kapena zouma zina zouma , odulidwa mu tiziduswa tating'ono
- Mpunga woyera wophika potumikira
malangizo
- Kwa Marinate: Mu mbale yosakanikirana yosasunthika, phatikizani zosakaniza za marinade ndikugwedeza mpaka cornstarch itasungunuka kwathunthu. Onjezani nkhuku ndikuponya kuti muvale: Siyani kuyimirira kutentha kwa mphindi 15, ndikuyambitsa nthawi zina.
- Kwa Willow: Mu mbale yaing'ono, phatikizani zosakaniza za msuzi. Ikani pambali.
- Kwa Stir-Fry: Mu wok 14-inch kapena skillet pa kutentha kwakukulu, bweretsani mafuta a mandimu pafupifupi kutentha kwa fodya. Sakanizani tsabola, ginger, adyo, ndi gawo loyera la anyezi wobiriwira kwa masekondi 30 mpaka 40, kapena mpaka tsabola atakhala mdima.
- Onjezani nkhuku ndikuyambitsa-mwachangu kwa mphindi 5 mpaka 6, mpaka mtundu wa golide. Chotsani nkhuku ku wok. Onjezerani tsabola wa poblano ndi anyezi, ndikuphika, oyambitsa, mpaka anyezi ayambe kutembenuka, pafupifupi 1 miniti, kenaka bweretsani nkhuku ku wok.
- Perekani msuzi wosungidwa mwamsanga ndikutsanulira msuzi wosakaniza, bweretsani kwa chithupsa, ndipo pitirizani kuphika mpaka msuzi utakhuthara kwa mphindi zingapo. Onjezani mtedza ndikuwuponya palimodzi. Kutumikira pa woyera ndi zokongoletsa ndi julienned wobiriwira anyezi. Sangalalani ndi Kung Pao Chicken yathu
zolemba
- Kusunga: Tumizani ku chidebe chopanda mpweya ndikusunga mufiriji kwa masiku 3-4. Ngati mukufuna kusunga nthawi yayitali, mutha kuzizira kwa miyezi 2-3. Komabe, kumbukirani kuti maonekedwe a nkhuku amatha kusintha pang'ono pambuyo pozizira.
- Kubwerezanso: Mungagwiritse ntchito microwave kapena stovetop kuti mutenthetsenso Kung Pao Chicken. Ngati mukugwiritsa ntchito microwave, sungani mbale yomwe mukufuna mu chidebe chotetezedwa ndi microwave ndikutenthetsa kwa mphindi 1-2 kapena mpaka mutatenthedwa bwino, ndikuyambitsa nthawi zina.
- Nkhuku ya Kung Pao ikhoza kusungidwa mufiriji m'chidebe chopanda mpweya kwa masiku atatu. Kenaka, bweretsani mu skillet kapena microwave mpaka kutentha.
- Nkhuku ikhoza kusinthidwa ndi zinthu zina monga nkhuku, nkhumba, kapena tofu.
- Ngati mumachepetsa kutentha panthawi yophika mtanda woyamba, bwererani ku sing'anga-mmwamba, kuwonjezera mafuta ochulukirapo ngati pakufunika; mafuta akakhala akunyezimira, bwerezani ndi nkhuku yotsalayo.
- Kuwotcha nkhuku mumagulu kungathandize kuonetsetsa kuti golide wofanana ndi kutumphuka pa onsewo; onetsetsani kuti mumawasuntha kuti aziphika mosasinthasintha.
- Mutha kugwiritsa ntchito mafuta aliwonse osalowerera ndale okhala ndi utsi wambiri. Ndimakonda kugwiritsa ntchito mafuta a mtedza kapena mafuta a mpendadzuwa.
- Sinthani kuchuluka kwa kukoma ndi zokometsera malinga ndi kukoma kwanu.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.