Ngati ndinu wokonda zokometsera zokoma ndi mtedza, ndiye maphikidwe awa a Guava Bars ndi zomwe mukuyang'ana! Zopangidwa ndi maziko olemera komanso a mtedza komanso phala lotsekemera la guava, mipiringidzo iyi idzakhala yabwino kwa aliyense amene amakonda kukoma kwa guava kotentha.
Ndipo gawo labwino kwambiri? Magwava awa ndi osavuta kupanga ndipo amangofunika zosakaniza zochepa. Kaya mumawapangira mchere kapena kusangalala nawo ndi koko wotentha, amatero udzakhutitsa dzino lako lokoma.
Momwe Mungapangire Ma Guava Bars
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 350 ° F ndikusintha choyikapo kuti chikhale chapakati. Thirani poto wophika 8-inch ndi kuphika spray. Lembani poto ndi pepala la zikopa kuti lipachikidwa mbali ziwiri. Utsi zikopa.
Ikani ma pecans, ufa, kokonati, oats, ufa wophika, ndi mchere wa kosher mu mbale ya pulogalamu ya chakudya yokhala ndi chitsulo.. Sakanizani chosakanizacho mpaka chikhale chowoneka bwino, ngati mchenga. Ikani pambali.
M'mbale yamagetsi chosakanizira, kumenya batala ndi shuga granulated ndi shuga wofiira kwambiri pa sing'anga liwiro mpaka kuwala ndi kirimu. Onjezani dzira ndikumenya mpaka mutaphatikizana. Onjezani ufa wosakaniza kusakaniza batala ndikumenya pa liwiro lotsika mpaka mutaphatikizana.
(Mtanda udzakhala womata). Mumwaza magawo awiri pa atatu a mtandawo mu clumps mu poto yophika ndikuyiyika mopepuka ndi manja opangidwa ndi ufa pansi ndi ½ inchi mmwamba mbali.
Kufalitsa Sungani Guava pamwamba pa mtanda, kusiya malo okwana ¼-inch pakati pa guava ndi mbali za mbale yophika.
Tsinani zidutswa zapakati za mtanda wotsala ndi zala zanu ndikuziponya mofanana pamwamba pa guava (sadzakuphimbidwa).
Kuphika mipiringidzo ya magwava kwa mphindi 35 mpaka pamwamba ndi bulauni wagolide. Lolani magwava aziziziritsa mu mbale yophikira pa a Rack pafupifupi mphindi 15. Pogwiritsa ntchito pepala lopangidwa ndi zikopa, kwezani mipiringidzo kuchokera pa poto kupita pa countertop.
Kokani pepala la zikopa kutali ndi mbali kuti musamamatire, kenaka muyike mpaka itazizira. Mukangozizira, chotsani mipiringidzo mu poto ndikuidula mu zidutswa 8-zisungeni kutentha kwa masiku awiri.
Gwirizanani ndi athu Cocoa Wokoma Kwambiri
Maphikidwe ofananira:
- Strawberry Oatmeal Bars
- Apple Pie Bars
- Mabala a Coconut Ananazi
- Limoncello Cheesecake Bars
- Mabala a mandimu
- Keto Chokoleti Bar
Chinsinsi
Malo Osavuta a Guava
zosakaniza
- 64 g ½ chikho cha pecans , zokazinga
- 139 g Fungo la 1 ufa wokhala ndi cholinga chonse , kuwathira mu kapu yoyezera ndi kuwongoleredwa ndi mpeni
- 27 g ½ chikho cha coconut flakes wopanda shuga
- 23 g ¼ chikho chachikale adagulung'undisa oats
- ¼ supuni pawudala wowotchera makeke
- 1 thira mafuta opanda mchere , zofewa
- 103 g ½ chikho granulated shuga
- 51 g ¼ chikho chodzaza ndi bulauni wofiirira
- ⅛ supuni mchere wosakaniza
- 1 dzira lalikulu , kutentha kwachipinda
malangizo
- Yatsani uvuni ku 350 ° F ndikusintha chowotcha cha uvuni kukhala chapakati. Thirani poto wophika 8-inch ndi kuphika spray. Lembani poto ndi pepala la zikopa kuti lipachike mbali ziwiri. Utsi zikopa.
- Mu mbale ya pulogalamu ya chakudya yokhala ndi tsamba lachitsulo, ikani pecans, ufa, kokonati, oats, ufa wophika, ndi mchere wa kosher. Kuthamanga mpaka kusakaniza mpaka kumveka bwino, ngati mchenga. Ikani pambali.
- Mu mbale ya chosakaniza magetsi, kumenya batala ndi shuga granulated ndi kuwala bulauni shuga pa sing'anga liwiro mpaka kuwala ndi okoma. Onjezani dzira ndikumenya mpaka mutaphatikizana.
- Onjezani ufa wosakaniza kusakaniza batala ndikumenya pa liwiro lotsika mpaka mutaphatikizana. (Mtanda udzakhala womata). Mumwaza magawo awiri pa atatu a mtandawo mu clumps mu poto yophika ndikuyiyika mopepuka ndi manja opangidwa ndi ufa pansi ndi ½ inchi mmwamba mbali.
- Phulani Guava Preserve pamwamba pa mtanda, kusiya malo okwana ¼-inch pakati pa guava ndi mbali za mbale yophika. Tsinani zidutswa zapakati za mtanda wotsala ndi zala zanu ndikuziponya mofanana pamwamba pa guava (sadzakuphimbidwa).
- Kuphika mipiringidzo ya magwava kwa mphindi 35 mpaka pamwamba pakhale bulauni wagolide. Lolani mipiringidzo ya magwava iziziziritsa mu mbale yophika pa choyikapo kwa mphindi 15.
- Pogwiritsa ntchito pepala lopangidwa ndi zikopa, chotsani mipiringidzo kuchokera pa poto ndikuyika pa countertop. Kokani pepala la zikopa kutali ndi mbali kuti musamamatire, kenaka khalani pansi mpaka mutazizire. Mukazizira, chotsani mipiringidzo mu poto ndikudula zidutswa 8-zisungire kutentha kwa masiku awiri. Gwirizanitsani ndi Cocoa yathu Yokoma Yotentha
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.