Umu ndiye njira yokhayo ya Mababu Opangira Ma Hamburger Angwiro omwe mungafune! Zofewa, zotafuna, komanso zoyenera kunyamula ma toppings ambiri!😎 It won’t break under a hefty, loaded burger like the dry, store-bought buns do!🤔
You can't go wrong with this recipe; give it a try!😉
Momwe Mungapangire Mabungwe a Hamburger
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Ikani zosakaniza zonse za mtanda mumagetsi anu Imani chosakanizira mbale yokhala ndi mbedza ya unga. Knead pa mtanda mpaka ofewa ndi yosalala.
Ikani mtanda wanu mu mbale yayikulu, yopaka mafuta pang'ono, kuphimba ndi pulasitiki, ndipo mulole kukhala pa kutentha kwa 73 - 76 ° F kuti muwuke kwa mphindi 30 mpaka 1 ora, kapena mpaka mutawirikiza kawiri.
Pang'onopang'ono tsitsani mtandawo ndikugawaniza mu zidutswa 8 zofanana (pafupifupi 125 magalamu aliyense). Kenaka, tambasulani kuti likhale lozungulira, ndikugwira ntchito ndi chidutswa chimodzi cha mtanda. (Mungafune kupukuta manja anu mopepuka.)
Tengani m'mphepete mwa mtanda, pindani pakati, ndikusindikiza pang'onopang'ono. Then flip your dough over so the smooth side is facing up. With the palm of your hand, rotate the ball of dough on your surface to create surface tension and seal the dough's edges.
Ikani ma buns pa pepala lophika lopangidwa ndi zikopa, muwatalikitse mainchesi angapo. Phimbani, ndipo mulole umboni kutentha (pafupifupi 73 - 76 ° F) 0 mpaka kukongola, kudzitukumula, ndi kuwirikiza kawiri kukula kwake.
Sambani mabulu a Hamburger ndi theka la batala wosungunuka. Ngati mukufuna, perekani pamwamba ndi nthangala za sesame. Kuphika buns za Hamburger mu uvuni wa preheated 375 ° F kwa mphindi 15 mpaka 18, mpaka golidi.
Chotsani mu uvuni, ndi kutsuka ndi batala wosungunuka. Izi zidzapatsa mabanzi kukhala okhutitsidwa, otuwa.
Chotsani ma buns a Hamburger mu uvuni ndikuyika pa waya kwa mphindi zisanu musanawasamutsire ku waya kuti aziziziritsa kwathunthu. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Mabungwe Osavuta a Hamburger
zosakaniza
- 1 chikho madzi ofunda (120F mpaka 130F)
- 2 supuni batala wosatulutsidwa , kutentha
- 1 dzira lalikulu , kutentha kwachipinda
- 3 ½ zikho Chiwonetsero cha Zonse , odulidwa ndi odulidwa
- ¼ chikho granulated
- 1 ¼ supuni mchere wosakaniza
- 1 supuni yisiti yomweyo
Pamwamba:
- 3 supuni batala wosasungunuka
- Mbeu za Sesame , mwakufuna
malangizo
- Ikani zosakaniza zonse za mtanda mu mbale yanu yosakaniza yamagetsi, yokhala ndi mbedza ya mtanda. kanda mtanda mpaka ofewa ndi yosalala.
- Ikani mtanda wanu mu mbale yayikulu, yopaka mafuta pang'ono, kuphimba ndi pulasitiki, ndipo mulole kukhala pa kutentha kwa 73 - 76 ° F kuti muwuke kwa mphindi 30 mpaka 1 ora, kapena mpaka mutawirikiza kawiri.
- Pang'onopang'ono tsitsani mtandawo, ndikugawaniza mu zidutswa 8 zofanana (pafupifupi magalamu 125 iliyonse). Kenaka, pogwira ntchito ndi chidutswa chimodzi cha mtanda, perekani mozungulira. (Mungafune kupukuta manja anu ngati mukufunikira mopepuka.)
- Tengani m'mphepete mwa mtanda ndi pindani iwo pakati ndi modekha kusindikiza. Kenako tembenuzani mtanda wanu kuti mbali yosalala iyang'ane mmwamba. Ndi chikhatho cha dzanja lanu, tembenuzani mpirawo pamwamba panu kuti mupangitse kugwedezeka pamwamba ndikusindikiza m'mphepete mwa mtandawo.
- Ikani ma buns pa pepala lophika lopangidwa ndi zikopa, muwatalikitse mainchesi angapo. Phimbani, ndipo mulole umboni kutentha (pafupifupi 73 - 76 ° F) 0 mpaka kukongola ndi kudzitukumula komanso kuwirikiza kawiri kukula kwake.
- Sambani mabulu a Hamburger ndi theka la batala wosungunuka. Ngati mukufuna, perekani pamwamba ndi nthangala za sesame. Kuphika buns za Hamburger mu uvuni wa preheated 375 ° F kwa mphindi 15 mpaka 18, mpaka golidi.
- Chotsani mu uvuni, ndi kutsuka ndi otsala anasungunuka batala. Izi zidzapatsa mabasi kukhala okhutitsidwa, otuwa.
- Chotsani ma buns a Hamburger mu uvuni ndikuyika pa waya kuti azizizira kwa mphindi zisanu musanawasamutsire ku waya kuti aziziziritsa kwathunthu. Sangalalani!
zolemba
- Uvuni: Yatsani uvuni wanu ku 350 ° F. Manga ma buns mu zojambulazo ndikuziyika pa pepala lophika. Kuphika kwa mphindi 10-15 kapena mpaka golide wofiira.
- Chida: Dulani ma buns mu theka ndikuwotcha mu toaster mpaka atakhala ofewa komanso atenthedwa.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.