Kubweretsa Chinsinsi chokoma ndi chokoma cha Moroccan Chicken chomwe chidzakutsimikizirani kukhutiritsa kukoma kwanu. Chakudyachi chimakhala ndi zokometsera zokometsera za nkhuku zomwe zimaphatikizidwa ndi zonunkhira, kuphatikizapo paprika, chitowe, ginger, sinamoni, ndi coriander.
Zimaphatikizidwa ndi tanginess ya mandimu kapena mandimu ndikulemeretsedwa ndi ubwino wonyezimira wa azitona wobiriwira. Chakudya chokoma champhika chimodzichi chimakhalanso ndi masamba osiyanasiyana, kuphatikizapo anyezi ndi kaloti, zomwe zimapangitsa kuti zikhale zosangalatsa kudya chakudya chamadzulo.
Momwe Mungapangire Nkhuku ya Moroccan
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani zonunkhira zonse mu mbale yaing'ono ndikuyika pambali. Onjezerani pang'ono mbali zonse za nkhuku ndi mchere wa kosher. Kutenthetsa mafuta mu ng'anjo yayikulu, yolemera kwambiri ya Dutch kapena poto pa sing'anga-kutentha kwakukulu mpaka muyambe kusuta.
Dulani zidutswa za nkhuku mugawo limodzi mpaka golide wakuya, pafupi mphindi zisanu. Pogwiritsa ntchito mbano, tembenuzirani zidutswa za nkhuku ndikuzipaka mbali inayo kwa mphindi zina 5. Tumizani nkhuku ku mbale yaikulu.
Thirani pang'ono supuni imodzi ya mafuta mu poto. Chepetsani kutentha kwapakati. Onjezani anyezi ndi kuphika, oyambitsa nthawi zina, mpaka atayika pamphepete koma amakhalabe ndi mawonekedwe ake kwa mphindi 5 mpaka 7.
Ngati chiwaya chikada kwambiri, onjezerani madzi pang'ono pakapita nthawi. Onjezerani minced adyo ndikuphika, oyambitsa, mpaka onunkhira. Onjezerani zonunkhira ndi ufa ndikuphika, oyambitsa nthawi zonse, mpaka kununkhira, pafupifupi masekondi 30.
Thirani msuzi ndikuwonjezera ½ supuni ya tiyi ya mchere wa kosher, ndikudula pansi pa poto ndi supuni yamatabwa kuti mutulutse zitsulo zilizonse zofiira. Onjezerani nkhuku ndikuchepetsa kutentha kwapakati-pansi; kuphimba ndi simmer kwa mphindi 10.
Onjezani kaloti, chivundikiro, ndi simmer mpaka Nkhuku ya Moroccan yophikidwa, kaloti ndi ofewa, ndipo msuzi umafika pa voliyumu yomwe mukufuna komanso yosasinthasintha.
Sakanizani maolivi, cilantro, ndi mandimu; Lawani Nkhuku ya Moroccan ndikusintha zokometsera ndi mchere wa kosher / tsabola wa cayenne ndi madzi a mandimu, ngati mukufuna. Kutumikira ndi couscous kapena mpunga.
Maphikidwe ofananira:
- Nkhuku yokazinga
- Chipwitikizi Nkhuku
- Crispy yophika ndimu Parmesan nkhuku
- Chicken Alfredo
- Nkhuku Milanese
- Sichuan Mala Chicken
Chinsinsi
Easy Moroccan Chicken
zosakaniza
- Madzi a mandimu 1 kapena mandimu
- mafuta a azitona kapena mafuta aliwonse ophikira
- 2 anyezi wamkulu , kudula pakati ndi kudula mu magawo ¼-wokhuthala
- 3 kaloti wapakatikati , senda ndi kudula mopingasa mu ndalama zachitsulo zochindikala ½ inchi
- 5 adyo cloves , minced
- 2 supuni ufa wokhala ndi cholinga chonse
- 1 supuni paprika
- 2 supuni nthaka chitowe
- ¼ supuni sinamoni
- 1 supuni ginger
- 1 supuni turmeric
- ½ supuni coriander wapansi
- ¼ supuni tsabola wamtali , kulawa
- ¼ supuni Tsabola wofiira wofiira
- 2 zikho Msuzi wa nkhuku wochepa mchere , * (Ndimagwiritsa ntchito Knorr Chicken Broth)
- 5- mapaundi fupa , ndodo za nkhuku,
- ½ chikho nsatsi zobiriwira , maenje ndi theka
- ⅓ chikho masamba a cilantro odulidwa mwatsopano
malangizo
- Sakanizani zonunkhira zonse mu mbale yaing'ono ndikuyika pambali.
- Onjezerani pang'ono mbali zonse za nkhuku ndi mchere wa kosher. Kutenthetsa mafuta mu ng'anjo yolemera kwambiri ya Dutch kapena poto pa sing'anga-kutentha kwakukulu mpaka muyambe kusuta.
- Dulani zidutswa za nkhuku mugawo limodzi mpaka golide wakuya, pafupi mphindi zisanu; pogwiritsa ntchito mbano, tembenuzirani zidutswa za nkhuku ndikuzipaka mbali inayo, kwa mphindi zinayi zina.
- Tumizani nkhuku ku mbale yaikulu. Thirani pang'ono supuni imodzi ya mafuta mu poto.
- Chepetsani kutentha kwapakati. Onjezani anyezi ndikuphika, nthawi zina oyambitsa, mpaka atayika m'mphepete koma asunge mawonekedwe awo, mphindi 5 mpaka 7, onjezani supuni zingapo za madzi nthawi ndi nthawi ngati poto lida kwambiri.
- Onjezerani minced adyo ndikuphika, oyambitsa, mpaka onunkhira.
- Onjezerani zonunkhira ndi ufa ndikuphika, oyambitsa nthawi zonse, mpaka kununkhira, pafupifupi masekondi 30.
- Thirani msuzi ndikuwonjezera ½ supuni ya tiyi ya mchere wa kosher, ndikudula pansi pa poto ndi supuni yamatabwa kuti mutulutse zitsulo zilizonse zofiira.
- Onjezerani nkhuku ndikuchepetsa kutentha kwapakati, kuphimba ndi simmer kwa mphindi 10.
- Onjezani kaloti, chivundikiro, ndi simmer mpaka Nkhuku ya Moroccan yophikidwa, kaloti ndi ofewa, ndipo msuzi unafika pa voliyumu ndi kusasinthasintha komwe mukufuna.
- Sakanizani maolivi, cilantro, ndi mandimu; Lawani Nkhuku ya Moroccan ndikusintha zokometsera ndi mchere wa kosher / tsabola wa cayenne ndi madzi a mandimu, ngati mukufuna. Kutumikira ndi couscous kapena mpunga.
zolemba
- Kusunga: Sungani Nkhuku ya Moroccan yotsala mu chidebe chopanda mpweya mufiriji kwa masiku 3-4.
- Kubwereza: Kuti mutenthetsenso, ikani mu mbale yotetezedwa ya microwave ndikutenthetsa mu microwave pa mphamvu yapakatikati pakapita nthawi, ndikuyambitsanso mpaka kutentha. Kapenanso, tenthetsaninso pa stovetop pa kutentha pang'ono, kuwonjezera msuzi pang'ono kuti musunge chinyezi.
- Ngati simukonda chimodzi mwazonunkhiritsa, mutha kuchepetsa kapena kusiya izo, ndipo zingakhale zabwino kwambiri.
- Mutha kugwiritsa ntchito nkhuku yodulidwa yonse, ntchafu za nkhuku kapena ndodo, ndi zina zotero.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.