Ngati mukulakalaka zokometsera zolimba komanso zokometsera za zakudya zaku Asia, mbale iyi ndiyoyenera kuyesa. Chinsinsichi cha mphindi 30 chili ndi njira ina yopangira zathanzi yoti mutengereko, kukulolani kuti muzimva kukoma kokoma kwa zakudya zaku Thai mukakhala kukhitchini yanu yabwino.🥡😋
Bwanji Mng'oma Nkhuku ya Orange
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yosakaniza, whisk pamodzi dzira, ufa wa adyo, tsabola wa cayenne, ndi mafuta ndi mphanda mpaka pafupifupi chisanu, pafupifupi 1 miniti. Onjezani nkhuku kusakaniza ndikulola kuti ikhale kwa mphindi 10 mpaka 15.
Msuzi: Phatikizani zosakaniza za msuzi mu mbale yaing'ono ndikuyika pambali.
Kuphika: Onjezani chimanga ku thumba lalikulu la ziplock. Onjezerani nkhuku yosungunuka ku thumba, kusindikiza, ndi kugwedeza mpaka mutakutidwa.
Kutenthetsa mafuta mu wok kapena skillet wamkulu wosasunthika pa sing'anga-kutentha kwakukulu mpaka kutentha. Mukangoyamba kusuta, onjezerani nkhuku ya marinated. Kuphika popanda kukhudza nkhuku mpaka pansi atembenuke golide bulauni, pafupi 2-3 mphindi.
Yendetsani ku bulauni mbali inayo kwa mphindi 2 mpaka 3. Tumizani nkhuku ku mbale yaikulu ndikuchotsani poto kuchokera ku chitofu. Siyani kuziziritsa kwa mphindi 2 mpaka 3. Bweretsani poto pa chitofu ndikutembenukira ku kutentha kwapakati.
Pukuta skillet ndi thaulo la pepala, kusiya supuni 1 mpaka 2 ya mafuta mu skillet. Onjezerani tsabola wouma, gawo loyera la anyezi wobiriwira, ginger, ndi adyo. Sakanizani mpaka itatulutsa kununkhira kwake, pafupifupi mphindi imodzi.
Sakanizani msuzi kachiwiri kuti musungunuke chimanga chonse. Thirani mu poto pamodzi ndi gawo lobiriwira la anyezi wobiriwira. Muziganiza ndi kuphika mpaka thickens. Onjezerani zidutswa za nkhuku kubwerera ku skillet ndikuponya kuti muvale nkhuku ndi msuzi.
Ngati mukufuna, kongoletsani ndi nthangala za sesame. Tumizani Nkhuku ya Orange ku mbale ndikutumikira pa mpunga woyera. Sangalalani!
Maphikidwe ofananira:
- Nkhuku Milanese
- Chicken Alfredo
- Nkhuku yodulidwa
- Chinese mandimu nkhuku mapiko
- Chipotle chicken Milanese
- Mapiko ankhuku okometsera ngati aku Korea
Chinsinsi
Easy Orange Chicken
zosakaniza
- 1 lb (453.59 g) mawere opanda khungu opanda khungu kapena ntchafu, odulidwa mu tinthu tating'onoting'ono, pafupifupi inchi imodzi mpaka mainchesi 1¼.
Kwa Marinade:
- 1 supuni mafuta a nandolo , mafuta a avocado, kapena mafuta a canola
- ¼ supuni granulated adyo
- ¼ supuni tsabola wa cayenne kapena tsabola wakuda wakuda
- ¼ supuni mchere wosakaniza
Kwa Coating:
- ½ chikho chimanga
- 1 dzira
Kwa Msuzi wa Nkhuku ya Orange:
- 2 supuni lalanje zest
- ½ chikho msuzi wamalalanje
- 3 supuni mpunga wa vinyo
- 1 supuni kuchepetsedwa-sodium soy msuzi
- 1 supuni Shaoxing vinyo kapena sherry youma
- 2 supuni shuga wofiirira kapena granulated
- 1 supuni chimanga
- ¼ supuni Tsabola wofiira wofiira
Kwa Stir-fry
- ¼ chikho mafuta a nandolo , mafuta a avocado, mafuta a canola, kapena mafuta a masamba
- 3 anyezi wobiriwira , sliced (gawo loyera lophikira ndi gawo lobiriwira lokongoletsa)
- 3 cloves adyo , minced
- 1 supuni ginger wodula bwino , minced
- 2 supuni toasted sesame zokongoletsa (Mwasankha)
- 3 tsabola wofiira wouma , mwakufuna
malangizo
- Mu mbale yosakaniza, whisk pamodzi dzira, ufa wa adyo, tsabola wa cayenne, ndi mafuta ndi mphanda mpaka pafupifupi chisanu, pafupifupi 1 miniti. Onjezerani nkhuku kusakaniza ndikulola kukhala kwa mphindi 10 mpaka 15. Kwa msuzi: Panthawiyi, phatikizani zosakaniza za msuzi mu mbale yaing'ono, ndikuyika pambali. Kuphika: Muchikwama chachikulu cha ziplock, onjezerani chimanga. Onjezerani nkhuku yosungunuka mu thumba, kusindikiza, ndi kugwedeza mpaka mutakutidwa. Kutenthetsa mafuta mu wok kapena skillet wamkulu wosasunthika pa sing'anga-kutentha kwakukulu mpaka kutentha, ndipo ikangoyamba kusuta, onjezerani nkhuku yosungunuka. Kuphika popanda kukhudza nkhuku mpaka pansi atembenuke golide bulauni, pafupi 2-3 mphindi. Yendetsani ku bulauni mbali inayo kwa mphindi 2 mpaka 3. Tumizani nkhuku ku mbale yayikulu ndikuchotsa poto kuchokera ku chitofu. Siyani kuziziritsa kwa mphindi 2 mpaka 3. Bweretsani poto pa chitofu ndikutembenukira ku kutentha kwapakati. Pukuta skillet ndi thaulo la pepala, kusiya supuni 1 mpaka 2 ya mafuta mu skillet. Onjezerani tsabola wouma, gawo loyera la anyezi wobiriwira, ginger, ndi adyo. Sakanizani mpaka itatulutsa kununkhira kwake, pafupifupi mphindi imodzi.
- Sakanizani msuzi kachiwiri kuti musungunuke chimanga chonse. Thirani mu poto pamodzi ndi gawo lobiriwira la anyezi wobiriwira. Muziganiza ndi kuphika mpaka thickens.
- Onjezerani zidutswa za nkhuku kubwerera ku skillet ndikuponya kuti muvale nkhuku ndi msuzi. Kokongoletsa ndi nthangala za sesame, ngati mukufuna. Tumizani Nkhuku ya Orange ku mbale ndikutumikira pa mpunga woyera. Sangalalani!
zolemba
- Kusunga: Lolani kuti izizizire bwino musanazisamutsire m'chidebe chotchinga mpweya kapena m'thumba lotsekedwa. Sungani mufiriji kwa masiku 3-4. Onetsetsani kuti chidebecho chatsekedwa mwamphamvu kuti chiteteze kutayika kwa chinyezi ndi kuipitsidwa.
- Kubwerezanso: Ndikoyenera kugwiritsa ntchito uvuni kapena stovetop osati mu microwave. Kuti mutenthetsenso mu uvuni, yambani kutentha kwa 300 ° F (150 ° C), ikani nkhuku mu mbale yotetezedwa mu uvuni, muphimbe ndi zojambulazo kuti zisaume, ndi kutentha kwa mphindi 15-20 kapena mpaka kutentha. Pa stovetop, tenthetsani poto pamwamba pa kutentha kwapakati, onjezerani mafuta pang'ono kapena kuphika kupopera kuti musamamatire, ndikuyambitsa-mwachangu nkhuku mpaka itatenthedwa bwino.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.