Momwe Mungapangire Ground Ng'ombe Empanadas
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale ya a Imani chosakanizira phatikizani ufa, batala wofewa, shuga, ndi mchere pa sing'anga liwiro mpaka bwinobwino.
Ndi injini ikuyenda, onjezerani pang'onopang'ono madzi ozizira ndikusakaniza mpaka mtanda ukhale wofewa komanso wofewa, 7 mpaka 10 mphindi. Kusamutsa kwa woyera ntchito pamwamba mopepuka dusted ndi ufa ndi kneaded kamodzi kapena kawiri, zokwanira kupanga bwino mpira.
Manga mu pulasitiki ndikuyika mufiriji kwa maola 4 mpaka usiku wonse. Pamalo athyathyathya opanda ufa, pindani mtandawo kukhala pepala lokhuthala ⅛ inchi; lolani mtanda upume kwa mphindi 10.
Kenako, dulani chimbalecho pogwiritsa ntchito chodulira chozungulira cha mainchesi 5 mpaka 6; kutengera kukula komwe mukufuna, ndimagwiritsa ntchito chivindikiro chagalasi 6''. Kenako, sonkhanitsani nyenyeswa, onjezerani mtandawo, ndikutulutsanso gulu lina la mabwalo; bwerezani ndi zotsalazo.
Phimbani ma disks ndi filimu yotsatsira ndikuzizira pamene mukukonzekera kudzazidwa, kapena ngati simukugwiritsidwa ntchito nthawi yomweyo, gwiritsani ntchito sera kapena zikopa kuti mulekanitse phula ndi firiji kapena kuzizira kuti mugwiritse ntchito mtsogolo.
Momwe Mungapangire Kudzaza Ng'ombe Yapansi
Ikani mazira mumphika wa madzi pa stovetop, ndi madzi osachepera inchi yophimba mazira. Simmer mazira. Yatsani moto ndikubweretsa madzi kwa chithupsa.
Wiritsani mazira m'madzi otentha kwa mphindi khumi ndi zisanu kuti mutenge zoyera zolimba ndi dzira yolks. Pogwiritsa ntchito supuni yotsekedwa, chotsani mazira mumphika ndikuyika mu madzi oundana mu mbale yaikulu.
Kuziziritsa mazira m'madzi ozizira kumayimitsa kuphika ndikupangitsa kuti mazirawo akhale osavuta popukuta. Mazira akamazizira kwambiri mpaka kutentha - pafupifupi mphindi khumi ndi zisanu - pangani dzira patebulo kapena tebulo kuti muphwanye peel.
Dinani kumapeto kwa dzira ndi pansi musanagwire mbali za dzira kuti muthyole chigoba cha dzira. Mosamala tsuka dzira, kuyambira kumapeto kwa dzira, kuti muthyole thumba la mpweya pakati pa dzira ndi chipolopolo.
Kenaka, chotsani chipolopolocho pang'onopang'ono kuti musaphwanye azungu a dzira. Pat, ziumeni ndi chopukutira pepala ndi kuziyika mu mbale. Pogwiritsa ntchito mphanda, perani mazira, kuwaphimba ndi pulasitiki, ndi kuwasunga mufiriji mpaka atakonzeka kugwiritsidwa ntchito. Kutenthetsa supuni 2 zowonjezera mafuta a azitona pa sing'anga-kutentha kwakukulu mu skillet wamkulu mpaka kusuta mopepuka.
Chotsani poto kuchokera pamoto ndikuwonjezera ng'ombe yamphongo pamtunda umodzi-onjezerani adyo, bouillon ng'ombe, tsabola wakuda, paprika, ndi tsabola wofiira. Bweretsani poto kuti mutenthe ndikuphika, nthawi zina oyambitsa, mpaka nyama yophikidwa, 5 mpaka 8 mphindi.
Chotsani chivindikiro, ndipo onjezerani kutentha kwambiri mpaka mulole kuti muume mpaka mawonekedwe owuma koma owuma kwa mphindi 10. Onjezerani anyezi ndi tsabola mpaka zofewa, pafupi mphindi 5 mpaka 8.
Onjezani parsley ndikuphika kwa mphindi 5 kuti muchotse madzi ochulukirapo; kusakaniza kuyenera kukhala konyowa koma osati kuthamanga. Lawani ndi kusintha zokometsera ngati pakufunika. Onjezerani mazira a minced ndikusakaniza bwino; kuzizira mufiriji.
Momwe Mungasonkhanitsire
Ikani ma rack 2 pakati pa ng'anjo ndikutenthetsa uvuni ku madigiri 425 F - mzere 2 mapepala akuluakulu ophika ndi zikopa ndi fumbi ndi ufa; kuika pambali. Ng'ombeyo ikazirala, ikani supuni ya 2 spoonfuls pakati pa diski iliyonse ya empanada, ndikusiya malire a 1-inch kuzungulira m'mphepete; akusowa kofikira m'mphepete ndi kudzazidwa chifukwa mafuta amalepheretsa chisindikizo chabwino.
Nyowetsani nsonga ya chala chanu ndi madzi pang'ono ndikunyowetsa m'mphepete mwa bwalo ndi chala chanu. kuzungulira theka la malire, kenaka pindani mtandawo ndikusindikiza m'mphepete mwake kuti musindikize ndikupanga mawonekedwe a theka la mwezi.
Ikani chodula kapena saucer pamwamba pa empanada ndipo mugwiritse ntchito m'mphepete kuti mudule mtanda uliwonse wowonjezera. Dulani m'mphepete kapena crimp ndi mphanda, kuchotsa matumba a mpweya. Ikani ma empanadas mu gawo limodzi pa pepala lophika lopangidwa ndi zikopa lomwe laphwanyidwa ndi ufa. Bwerezani ndi zozungulira zotsalira ndikudzaza. Lolani kuti ng'ombe ya ng'ombe ikhale mu furiji mpaka mutakonzeka kuphika kwa maola atatu.
Momwe Mungaphike
Mu mbale yaing'ono, ikani dzira yolk mopepuka (musamenye mpaka mutakonzeka kuphika) ndi supuni 1 ya heavy cream, mkaka wonse, kapena madzi, ndi uzitsine wa mchere ndi shuga.
Pukuta pang'ono pamwamba pa ng'ombe yamphongo empanadas ndi kusakaniza dzira, kuwapatsa kuwala kwa golide kwabwino akamaphika. Kuphika ng'ombe yamphongo empanadas kwa mphindi 20-25 mpaka golide pamwamba. Ngati mukufuna, perekani nyama ya ng'ombe ya empanadas kutentha ndi chimichurri sauce ndi mbali ya yuca. Sangalalani!
Momwe Mungatumikire
Maphikidwe ofananira:
- Ng'ombe Yathanzi Empanadas "Beef Empanadas"
- Chicken Empanadas "Chicken Empanadas"
- Tuna Empanadas "Tuna Empanadas"
- Sweet Corn Empanadas "Empanadas de Choclo"
- Cassava Empanadas "Mandioca Empanadas"
- Fatay "Arab Empanadas"
Chinsinsi
Easy Ground Beef Empanadas
zida
zosakaniza
- 1 kg ng'ombe yowonda 90/10
- 3 sing'anga wachikasu anyezi , odulidwa ang'onoang'ono
- 1 poblano Tsabola kapena belu tsabola , odulidwa ang'onoang'ono
- 1 tsabola wofiira wofiira , odulidwa ang'onoang'ono
- 1 tsabola wachikasu , odulidwa ang'onoang'ono
- 5 Manja a adyo , finely minced
- 2 supuni mafuta owonjezera a maolivi
- ¼ supuni tsabola wakuda wakuda; sinthani kukoma
- 1 supuni Tsabola wofiira wofiira , sinthani kukoma
- 1 supuni kuphatikiza 2 teaspoons knorr ng'ombe kukoma bouillon
- 1 supuni paprika wokoma
- 1 supuni chitowe
- mchere wosakaniza , ngati pakufunika
- 1 gulu mwatsopano Italy parsley masamba , kudulidwa
- 4 mazira owiritsa , minced
Ku brush:
- 1 dzira lalikulu yolk
- 1 supuni kirimu , mkaka, kapena madzi
- onaninso mchere wa kosher
- onaninso shuga
Kwa mtanda wa Empanadas:
- 1 kg (makapu 8) ufa wonse wopangidwa , ikani mu kapu yoyezera, tsitsani kumbuyo kwa mpeni
- 300 g (timitengo 2 kuphatikiza supuni 5) batala wopanda mchere kapena mchere , kutentha kwachipinda
- 2 supuni mchere wosakaniza
- 2 supuni shuga
- 475 ml madzi ozizira
malangizo
Momwe Mungapangire Mtanda wa Empanada
- Mu mbale ya chosakaniza choyimira chophatikizidwa ndi mbedza ya mtanda, phatikizani ufa, batala wofewa, shuga, ndi mchere pa sing'anga liwiro mpaka bwino. Ndi injini ikuyenda, onjezerani pang'onopang'ono madzi ozizira ndikusakaniza mpaka mtanda ukhale wofewa komanso wofewa, mphindi 7 mpaka 10.
- Kusamutsa kwa woyera ntchito pamwamba mopepuka dusted ndi ufa ndi kneaded kamodzi kapena kawiri, zokwanira kupanga bwino mpira. Manga mu pulasitiki ndikuyika mufiriji kwa maola 4 mpaka usiku wonse.
- Pamalo athyathyathya opanda ufa, tulutsani mtandawo kukhala pepala lokhuthala ⅛ inchi; lolani mtanda upume kwa mphindi 10. Kenaka, dulani chimbalecho pogwiritsa ntchito chodulira chozungulira mainchesi 5 mpaka 6; kutengera kukula komwe mukufuna, ndimagwiritsa ntchito chivindikiro chagalasi 6''.
- Kenako, sonkhanitsani nyenyeswa, onjezerani mtandawo, ndikutulutsanso gulu lina la mabwalo; bwerezani ndi zotsalazo. Phimbani ma disks ndi filimu yotsatsira ndikuzizira pamene mukukonzekera kudzaza kapena ngati simukugwiritsidwa ntchito nthawi yomweyo, gwiritsani ntchito sera kapena mapepala a zikopa kuti mulekanitse phula ndi firiji kapena kuzizira kuti mugwiritse ntchito mtsogolo.
Momwe Mungapangire Ground Ng'ombe Empanada Kudzaza
- Ikani mazira mumphika wamadzi pa stovetop ndi madzi osachepera inchi yophimba mazira. Simmer mazira. Yatsani moto ndikubweretsa madzi kwa chithupsa. Wiritsani mazira m'madzi otentha kwa mphindi khumi ndi zisanu kuti mutenge zoyera zolimba ndi dzira yolks.
- Pogwiritsa ntchito supuni yotsekedwa, chotsani mazira mumphika ndikuyika mu madzi oundana mu mbale yaikulu. Kuziziritsa mazira m'madzi ozizira kumayimitsa kuphika ndikupangitsa kuti mazirawo akhale osavuta popukuta.
- Mazira akamazizira kwambiri mpaka kutentha - pafupifupi mphindi khumi ndi zisanu - pangani dzira patebulo kapena tebulo kuti muphwanye peel. Dinani kumapeto kwa dzira ndi pansi musanagwire mbali za dzira kuti muthyole chigoba cha dzira.
- Mosamala senda dzira, kuyambira kumapeto kwa dzira kuti muswe thumba la mpweya pakati pa dzira ndi chipolopolo. Kenaka, chotsani chipolopolocho pang'onopang'ono kuti musaphwanye azungu a dzira. Pat, ziume ndi thaulo la pepala, ndi kuziyika mu mbale. Pogwiritsa ntchito mphanda, perani mazira, kuphimba ndi pulasitiki, ndikusunga mufiriji mpaka mutakonzeka kugwiritsa ntchito.
- Sungunulani supuni 2 za mafuta a azitona pa sing'anga-kutentha kwakukulu mu skillet wamkulu mpaka kusuta mopepuka. Chotsani poto kuchokera pamoto ndikuwonjezera ng'ombe yamphongo pamtunda umodzi-onjezerani adyo, bouillon ng'ombe, tsabola wakuda, paprika, chitowe, paprika, ndi tsabola wofiira. Bweretsani poto kuti mutenthe ndikuphika, nthawi zina oyambitsa, mpaka nyama yophikidwa, 5 mpaka 8 mphindi.
- Chotsani chivindikiro, onjezerani kutentha mpaka pamwamba ndikusiyani kuti muume mpaka mawonekedwe owuma koma owuma kwa mphindi 10. Onjezerani anyezi ndi belu tsabola mpaka zofewa, pafupi mphindi 5 mpaka 8. Onjezerani parsley ndikuphika kwa mphindi 5 kuti muchotse madzi owonjezera; kusakaniza kuyenera kukhala konyowa koma osati kuthamanga. Lawani ndi kusintha zokometsera ngati pakufunika. Onjezerani mazira a minced ndikusakaniza bwino; kuzizira mufiriji.
Momwe Mungasonkhanitsire Ground Ng'ombe Empanadas
- Ikani ma rack 2 pakati pa uvuni ndikuwotcha uvuni ku madigiri 425 F. Mzere 2 mapepala akuluakulu ophika ndi zikopa ndi fumbi ndi ufa; kuika pambali.
- Ng'ombeyo ikazirala, ikani supuni ya 2 spoonfuls pakati pa diski iliyonse ya empanada, ndikusiya malire a 1-inch kuzungulira m'mphepete; pewani kufikira m'mphepete ndi kudzazidwa chifukwa mafuta amalepheretsa chisindikizo chabwino.
- Nyowetsani nsonga ya chala chanu ndi madzi pang'ono ndikunyowetsa m'mphepete mwa bwalo ndi chala chanu kuzungulira theka la malire, kenaka pindani mtandawo ndikusindikiza m'mphepete kuti musindikize ndikupanga mawonekedwe a theka la mwezi. Ikani chodula kapena saucer pamwamba pa empanada ndipo mugwiritse ntchito m'mphepete kuti mudule mtanda uliwonse wowonjezera.
- Sungani m'mphepete kapena crimp ndi mphanda, kuchotsa matumba a mpweya pamene mukupita. Ikani ma empanadas monga momwe amachitira mu gawo limodzi pa pepala lophika lopangidwa ndi zikopa lomwe laphwanyidwa ndi ufa. Bwerezani ndi zozungulira zotsalira ndikudzaza. Lolani kuti ng'ombe ya ng'ombe ikhale mu furiji mpaka mutakonzeka kuphika kwa maola atatu.
Momwe Mungaphike Ground Beef Empanadas
- Mu mbale yaing'ono, ikani dzira yolk mopepuka (musamenye mpaka mutakonzeka kuphika) ndi supuni 1 ya heavy cream, mkaka wonse, kapena madzi, ndi uzitsine wa mchere ndi shuga.
- Pukuta pang'onopang'ono pamwamba pa ng'ombe yamphongo ya ng'ombe ndi dzira losakaniza; Izi zidzawapatsa kuwala kwagolide akamawotcha. Kuphika pansi ng'ombe empanadas kwa mphindi 20-25 mpaka golide pamwamba. Ngati mukufuna, perekani ng'ombe ya ng'ombe yotentha ndi chimichurri msuzi ndi mbali ya yuca. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.