Phunzirani kupanga msuzi wa chimichurri njira ziwiri zosakwana mphindi 10 ndi njira yathu yosavuta! Ndi zosakaniza zochepa chabe komanso mpeni kapena purosesa yazakudya, mutha kukwapula zokometsera zokomazi posachedwa.
Msuzi wa Chimichurri ndi zosakaniza za zitsamba zatsopano, vinyo wosasa wonyezimira, ndi adyo wokoma, zomwe zimawonjezera kununkhira kwa mbale zosiyanasiyana. Malangizo athu pang'onopang'ono adzakutsogolerani munjirayi.
Mukangoyesa msuzi wathu wa chimichurri, simungafune kupita popanda iwo! Kukoma kwake kodabwitsa kudzakusiyani mukufuna zambiri.
Pitani:
Momwe Mungapangire Msuzi wa Chimichurri
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Njira 1: Mpeni
Mu mbale yamkati, phatikizani paprika wokoma, oregano wouma, thyme wouma, tsabola wakuda, mchere, tsabola wofiira, ndi madzi ofunda.
Lolani kuti chisakanizocho chiwonjezere madzi kwa mphindi 5 mpaka 10. Izi zidzaonetsetsa kuti zokometserazo zikuphatikizana ndi kuwonjezereka, ndikupanga zokometsera bwino komanso zokoma za mbale zanu. Komabe, ngati mukugwiritsa ntchito oregano mwatsopano ndi thyme yatsopano, mukhoza kudumpha ndondomeko yobwezeretsa madzi m'thupi.
Kenako, finely kuwaza zitsamba zatsopano ndi adyo cloves. Onjezerani zitsamba zodulidwa ndi adyo ku chisakanizo cha zitsamba zowonjezeredwa mu mbale. Onjezani mafuta owonjezera a azitona ndi viniga.
Sakanizani zonse bwinobwino mpaka zitaphatikizidwa bwino. Lawani ndi kusintha zokometsera ngati pakufunika. Phimbani ndi kuzizira mpaka mutakonzeka kutumikira.
Njira 2: Purosesa wa Chakudya
Mu pulogalamu ya chakudya, phatikizani mafuta owonjezera a azitona, vinyo wosasa, madzi a mandimu, adyo cloves, shallot, oregano, mchere, tsabola, ndi tsabola wofiira, pamodzi ndi gawo limodzi mwa magawo atatu a zitsamba zatsopano.
Sakanizani zosakaniza mpaka zitadulidwa bwino koma osayeretsedwa. Mukufuna kuti msuziwo ukhale ndi mawonekedwe ake komanso osakhala bwino.
Pang'onopang'ono onjezerani zitsamba zatsopano zotsalira muzowonjezera ziwiri zosiyana. Pambuyo powonjezerapo, pitirizani kugwedeza mpaka zitsamba zitadulidwa bwino koma osayeretsedwa.
Izi zidzaonetsetsa kuti msuziwo umakhala wosangalatsa komanso wokoma. Lawani ndi kusintha zokometsera ngati pakufunika. Tumizani mu mbale yaing'ono, kuphimba, ndi kuzizira mpaka mutakonzeka kutumikira.
Onani Zambiri Zophikira:
- Msuzi Wokoma ndi Wowawa
- Msuzi wa Pesto
- Msuzi wa Arrabiata
- Msuzi wa Pizza ndi Vinyo Wofiira
- General Tso Sauce
Chinsinsi
Msuzi wa Chimichurri
zosakaniza
Njira 1:
- 1 chikho mopepuka odzaza watsopano Italy parsley , zimayambira zimachotsedwa, kudula bwino
- 1 supuni mwatsopano kapena zouma oregano , odulidwa bwino
- 1 supuni thyme watsopano kapena wouma , odulidwa bwino
- 1 lalikulu watsopano adyo , grated kapena finely akanadulidwa
- 100 ml vinyo wofiira vinyo wosasa kapena vinyo woyera vinyo wosasa
- 50 ml madzi , ofunda
- 50 ml mafuta owonjezera a maolivi
- ½ supuni mchere wosakaniza , sinthani kukoma
- ¼ supuni tsabola wakuda wakuda
- ¾ supuni Tsabola wofiira wofiira
- Tsinani paprika wokoma , mwakufuna
Njira 2:
- 1-½ zikho mopepuka odzaza watsopano Italy parsley , zimayambira zimachotsedwa, kudula bwino
- 1-½ zikho cilantro yatsopano yodzaza pang'ono , zimayambira zimachotsedwa, kudula bwino
- 2 ang'onoang'ono adyo cloves , odulidwa pang'ono
- ¾ chikho mafuta owonjezera a maolivi
- 2 supuni vinyo wofiira vinyo wosasa
- 2 supuni madzi atsopano a mandimu , vinyo wofiira vinyo wosasa
- 1 supuni oregano wouma , sinthani kukoma
- ¾ supuni Tsabola wofiira , sinthani kukoma
- ¼ supuni tsabola wakuda wakuda , sinthani kukoma
- 1 sing'anga shallot kapena ½ anyezi wofiira , minced, optional
- ½ supuni Mchere wamchere , sinthani kukoma
- Thirani paprika wokoma , mwakufuna
malangizo
Njira 1: Mpeni
- Mu mbale yamkati, phatikizani paprika wokoma, oregano wouma, thyme wouma, tsabola wakuda, mchere, tsabola wofiira, ndi madzi ofunda. Lolani kuti chisakanizocho chiwonjezere madzi kwa mphindi 5 mpaka 10. Izi zidzaonetsetsa kuti zokometserazo zikuphatikizana ndi kuwonjezereka, ndikupanga zokometsera bwino komanso zokoma za mbale zanu. Komabe, ngati mukugwiritsa ntchito oregano mwatsopano ndi thyme yatsopano, mukhoza kudumpha ndondomeko yobwezeretsa madzi m'thupi.
- Kenako, finely kuwaza zitsamba zatsopano ndi adyo cloves. Onjezerani zitsamba zodulidwa ndi adyo ku chisakanizo cha zitsamba zowonjezeredwa mu mbale. Onjezani mafuta owonjezera a azitona ndi viniga. Sakanizani zonse bwinobwino mpaka zitaphatikizidwa bwino. Lawani ndi kusintha zokometsera ngati pakufunika. Phimbani ndi kuzizira mpaka mutakonzeka kutumikira.
Njira 2: Purosesa wa Chakudya
- Mu pulogalamu ya chakudya, phatikizani mafuta owonjezera a azitona, vinyo wosasa, madzi a mandimu, adyo cloves, shallot, oregano, mchere, tsabola, ndi tsabola wofiira, pamodzi ndi gawo limodzi mwa magawo atatu a zitsamba zatsopano. Sakanizani zosakaniza mpaka zitadulidwa bwino koma osayeretsedwa. Mukufuna kuti msuziwo ukhale ndi mawonekedwe ake komanso osakhala bwino.
- Pang'onopang'ono onjezerani zitsamba zatsopano zotsalira muzowonjezera ziwiri zosiyana. Pambuyo powonjezerapo, pitirizani kugwedeza mpaka zitsamba zitadulidwa bwino koma osayeretsedwa. Izi zidzaonetsetsa kuti msuziwo umakhala wosangalatsa komanso wokoma. Lawani ndi kusintha zokometsera ngati pakufunika. Tumizani mu mbale yaing'ono, kuphimba, ndi kuzizira mpaka mutakonzeka kutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.