Chinsinsi cha Easy Peach Galette ndi mtundu waulere wa pichesi, wokhala ndi magawo ochepa a mapichesi akucha ndi mitundu yofunda mkati mwa kutumphuka kwa batala. Kuwonjezera cornstarch ku kudzazidwa kwa zipatso kumatsimikizira kuti pansi pamakhala bwino.
Tumikirani zokoma za Peach Galette zotentha ndi ayisikilimu a vanila kapena kirimu wokwapulidwa. Kuti mudziwe zambiri za Desserts za Chilimwe, onani maphikidwe awa: Zipatso Tart, Berry Trifle, Mabala a mandimu, Keke ya Strawberry, ndi Keke Yambiri.
Momwe Mungapangire Peach Galette
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Onjezerani ufa, shuga, mchere, ndi kugunda kuti muphatikize mu mbale ya pulogalamu ya chakudya ndi tsamba lachitsulo. Kenako, onjezerani batala ndi kugunda mpaka kusakaniza kufanane ndi mchenga wonyowa.
Pang'onopang'ono tsitsani madzi a ayezi, vanila womveka (ngati mukugwiritsa ntchito), ndipo pitirizani mpaka mtanda uyambe kugwirana.
Mosamala sungani mtandawo kukhala mpira ndikuupanga kukhala diski. Ngati simukugwiritsa ntchito nthawi yomweyo, sungani mtandawo mwamphamvu mu pulasitiki ndi refrigerate kwa ola limodzi kapena mpaka maola 1.
Pamwamba pa ufa wochepa, pindani mtandawo mu bwalo la 12-inch. Tumizani mtandawo ku pepala lophika lopangidwa ndi zikopa ndi refrigerate pamene mukukonzekera kudzaza pichesi.
Sakanizani mapichesi odulidwa ndi madzi a mandimu, shuga wofiira, shuga wofiira, chimanga, sinamoni, nutmeg, ndi vanila womveka bwino kapena chotsitsa cha vanila mu mbale yaikulu. Chotsani mtanda mufiriji ndikuusiya kuti upume kwa mphindi zingapo.
Kuwaza supuni 1 ya ufa pamwamba pa mtanda wa pastry. Konzani kudzaza pichesi pakati pa mtanda, kusiya malire a 2-inch.
Pang'onopang'ono pindani malire a pastry pa kudzazidwa, ndikudutsa m'mphepete mwa mtanda ngati mukufunikira ndikusiya pakati pa galette lotseguka. Ikani Peach Galette mufiriji kwa mphindi 15 ndikuwotcha uvuni.
Sakanizani uvuni ku madigiri 375 Fahrenheit. Whisk dzira ndi supuni 1 ya madzi ndikutsuka makeke onse owonekera ndi wosanjikiza wosambitsa dzira. Kuwaza malire mopepuka ndi shuga wa demerara.
Tumizani pepala lophika mu uvuni ndikuphika mpaka mikateyo ikhale yofiirira ndipo kudzazidwa kukuphulika ndikukhuthala, mphindi 50-65. Chotsani galette ya pichesi mu uvuni ndikuyisiya kuti izizire kutentha kwa firiji musanadule kwa mphindi 15.
Pamene galette ya pichesi ikuzizira, tenthetsani ma apricot. Ikani zosungira za apricot mu mbale yaing'ono, yotetezedwa ndi microwave ndi microwave mpaka kuphulika, masekondi 10. Pogwiritsa ntchito burashi ya pastry, sungani mapichesi ndi zosungiramo zonyezimira, kumaliza kowala.
Maphikidwe ofananira:
- Peach Cobbler
- Wopanga nsalu wa Apple
- Strawberry Cobbler
- Blueberry Cobbler
- Plum Cobbler
- Pineapple Cobbler
Chinsinsi
Easy Peach Galette
zida
zosakaniza
Kwa mtanda wa mkate:
- 1½ zikho ufa wokhala ndi cholinga chonse , ndi zina zambiri za kufumbi
- 2 supuni shuga granulated
- ½ supuni mchere wosakaniza
- 8 supuni (ndodo imodzi) batala wopanda mchere, wothira ndi kuzizira
- 3-½ supuni madzi a madzi
- ½ supuni vanila woyera , chotsitsa cha vanila, kapena madzi ozizira oundana
Kwa Kudzaza Peach ndi Msonkhano:
- 2 kuti 3 mapichesi akucha (pafupifupi ma ola 14), odulidwa ¼-inchi wandiweyani
- ¼ chikho shuga granulated
- ¼ chikho shuga wofiira kwambiri
- 2 supuni chimanga
- 1 supuni ufa
- 1 supuni madzi a mandimu
- 1 supuni vanila kuchotsa
- ½ supuni sinamoni
- ¼ supuni nutmeg watsopano
- 1 supuni demerara , turbinado, kapena shuga wina wokhuthala, kuti azikongoletsa
- 2 supuni apricot amateteza , zabwino kwambiri monga Bonne Maman (posankha)
Kwa Egg Wash:
- 1 dzira laling'ono
- ⅛ supuni vanila choyera kapena chotsitsa cha vanila
malangizo
Pangani Pastry Crust:
- Mu mbale ya pulogalamu ya chakudya ndi tsamba lachitsulo, onjezerani ufa, shuga, mchere, ndi kugunda kuti mugwirizane. Kenaka, onjezerani batala ndikugwedeza kangapo mpaka kusakaniza kufanane ndi mchenga wonyowa.
- Pang'onopang'ono tsitsani madzi a ayezi, vanila womveka (ngati mukugwiritsa ntchito), ndipo pitirizani mpaka mtanda uyambe kugwirana. Mosamala sungani mtandawo kukhala mpira ndikuupanga kukhala diski. Ngati simukugwiritsa ntchito nthawi yomweyo, kulungani mtandawo mwamphamvu mu pulasitiki ndikuyika mufiriji kwa ola limodzi kapena maola 1.
- Yatsani uvuni ndikupukuta mtanda: Pang'ono pang'ono ufa, pindani mtandawo mu bwalo la inchi 12. Sungani mtandawo pang'onopang'ono ku pepala lophika ndi zikopa ndi refrigerate pamene mukukonzekera kudzaza pichesi.
Pangani Peach Kudzaza:
- Mu mbale yaikulu, phatikizani mapichesi odulidwa ndi mandimu, shuga granulated, shuga wofiira, chimanga, sinamoni, nutmeg, ndi vanila womveka bwino kapena chotsitsa cha vanila.
- Chotsani mtanda mufiriji ndikuusiya kuti upume kwa mphindi zingapo. Kuwaza supuni 1 ya ufa pamwamba pa mtanda wa pastry. Konzani kudzaza pichesi pakati pa mtanda, kusiya malire a 2-inch. Pang'onopang'ono pindani malire a pastry pa kudzazidwa, ndikudutsa m'mphepete mwa mtanda ngati mukufunikira ndikusiya pakati pa galette lotseguka. Ikani Peach Galette mufiriji kwa mphindi 15 ndikuwotcha uvuni.
Kuphika Peach Galette:
- Preheat uvuni ku 375 degrees Fahrenheit. Sakanizani dzira ndi ⅛ supuni ya tiyi yoyera vanila ndikutsuka makeke onse owonekera ndi dzira losanjikiza lotsukira. Kuwaza malire mopepuka ndi shuga wa demerara.
- Tumizani pepala lophika mu uvuni ndikuphika mpaka mikateyo ikhale yofiirira ndipo kudzazidwa kukuphulika ndikukhuthala, mphindi 50-65. Chotsani galette ya pichesi mu uvuni ndikuyisiya kuti izizire kutentha kwa firiji musanadule kwa mphindi 15.
- Pamene galette ya pichesi ikuzizira, pangani kutentha kwa ma apricot. Ikani zosungira za apricot mu mbale yaing'ono, yotetezedwa ndi microwave ndi microwave mpaka kuphulika, masekondi 10. Pogwiritsa ntchito burashi ya pastry, sungani mapichesi ndi zosungirako kuti zitheke.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.