Dutch apple pie, yomwe imadziwikanso kuti apple crumb pie, ndi mchere wanthawi zonse womwe anthu azaka zonse amakonda. Ndi chitumbuwa chokoma komanso chotonthoza chomwe chimakhala choyenera nthawi iliyonse, kuyambira chakudya chamadzulo chapakati pa sabata mpaka chakudya chapadera chatchuthi.
Chinsinsichi ndi chosavuta kutsatira ndipo chimapanga chitumbuwa chabwino cha apulo cha Dutch nthawi zonse. Chinsinsi cha chitumbuwa chachikulu cha apulo cha Dutch ndicho kugwiritsa ntchito maapulo osiyanasiyana, monga Granny Smith ndi Braeburn.
Maapulo awa adzapatsa chitumbuwacho kuti chikhale chokoma komanso chokoma. Kupaka crumb ndi gawo lofunika kwambiri la pie. Zimapangitsa kuti chitumbuwacho chikhale chophwanyika komanso chimawonjezera kukoma.
Dutch apple pie imatenthedwa bwino ndi ayisikilimu a vanila kapena kukwapulidwa kirimu kapena ndi kapu ya khofi kwa classic pairing.
Momwe Mungapangire Dutch Apple Pie
Zindikirani: Langizo lonse laperekedwa mu Chinsinsi khadi pansipa.
Kwa Crust: Dulani batala wopanda mchere ndikufupikitsa ndikuyika mufiriji; pokonzekera ufa wosakaniza mu pulogalamu ya chakudya yokhala ndi tsamba lachitsulo, ufa wa pulse, mchere, ndi shuga kuti muphatikize, pafupifupi masekondi asanu.
Onjezani batala wozizira ndi zidutswa zofupikitsa ndikugwedeza mpaka kusakaniza kufanane ndi kuphulika kwakukulu ndi zidutswa zazikulu zochepa, pafupifupi 10 pulses. Mu mbale yaing'ono, phatikizani supuni 3 za madzi oundana ndi supuni imodzi ya Chotsitsa cha vanilla choyera.
Ndi makina akuthamanga, tsitsani madzi oundana pansi pa chubu cha chakudya ndikugwedeza makinawo mpaka osakaniza apangidwe ndipo palibe ufa wouma umakhalabe, pafupifupi 12 pulses, kupukuta mbali zonse za mbale ngati pakufunika.
Musalole kuti mtanda ukhale mpira mu makina. Tembenuzirani mtanda wa chitumbuwa pa pepala la pulasitiki ndikumanga mu disk 4-inch. Manga mu pulasitiki mwamphamvu ndi refrigerate kwa ola limodzi, makamaka usiku.
( Mtanda wokulungidwa ukhoza kusungidwa mufiriji kwa masiku atatu kapena kuuzidwa kwa milungu 3. Ngati waumitsidwa, lolani mtandawo usungunuke pa kauntala musanakunkhunizeni.)
Kudzaza: Sakanizani zosakaniza zonse mu mbale yayikulu mpaka maapulo ataphimbidwa mofanana. Lolani kuti likhale kutentha kwapakati kwa ola limodzi kapena mpaka maola awiri. Sinthani chowunira cha uvuni kuti chikhale chotsika chapakati ndi kutentha uvuni ku 1 F.
Lolani mtanda wozizira ukhale pa counter kuti ufewetse pang'ono, pafupi mphindi 10 musanayambe kupukuta mtanda mu bwalo la mainchesi 12 pamtunda wochepa kwambiri.
Phatikizani mtandawo mozungulira pini ndikuupukuta pang'onopang'ono pa mbale ya pie ya inchi 9, ndikusiya mtanda wowonjezera upachike. Pewani mtandawo pa mbale pokweza pang'onopang'ono m'mphepete ndi dzanja limodzi kwinaku mukukankhira pansi ndi dzanja lina. Chepetsani chiwombankhanga mpaka ½ inchi kupitirira mlomo wa mbale.
Tuck overhang pansi pake: Mphepete yopindika iyenera kusungunuka ndi m'mphepete mwa mbale. Mkate wa Crimp mozungulira m'mphepete mwa mbale pogwiritsa ntchito chala chanu.
Manga mbale yokhala ndi mtanda momasuka mu pulasitiki ndikuyika mufiriji mpaka mtanda ukhale wolimba kwa mphindi 30.
Kwa Topping: Sakanizani zosakaniza zonse mu mbale yapakati mpaka palibe mawanga owuma ndipo osakaniza amapanga clumps. Refrigerate mpaka mutakonzeka kugwiritsa ntchito. Ikani mbale ya mtanda pa pepala la zikopa lomwe lili ndi pepala lophika.
Kugwira ntchito ndi 1 lalikulu lamanja pa nthawi, gawani apulo osakaniza pa mbale, kukanikiza mu gawo losanjikiza ndikudzaza mipata musanawonjezerepo.Samalirani kuti musakweze kusakaniza kwa apulo pakati pa mbale.
Thirani madzi aliwonse otsala mu mbale mu chitumbuwacho. Dulani topping (zidzaumitsa mufiriji) kukhala zinyenyeswazi za nandolo ndikugawa mofanana pa apulo osakaniza. Pat topping kwambiri kumamatira. Kuphika chitumbuwa pa pepala mpaka pamwamba ndi bulauni wagolide, ndipo mpeni woyimilira womwe wayikidwa pakati sukumana ndi kukana. Zimatenga pafupifupi ola limodzi ndi mphindi 1 kuti mutembenuze pepala pakati pa kuphika.
Lolani chitumbuwa kuti chizizizira pa waya kwa maola 4 kapena makamaka usiku wonse. Kutumikira.
Maupangiri owonjezera a Camila opangira chitumbuwa chabwino cha maapulo achi Dutch: Gwiritsani ntchito maapulo osiyanasiyana, monga Granny Smith ndi Braeburn. Osadzaza kutumphuka kwa chitumbuwa. Siyani pafupifupi inchi ½ ya danga m'mphepete mwa kutumphuka kuti kudzazidwa kusagwedezeke. Ngati chitumbuwa chayamba kufiira kwambiri, phimbani chitumbuwacho ndi zojambulazo kwa mphindi 10-15 zomaliza kuphika. Lolani chitumbuwacho chizizire kwathunthu musanachidule ndi kutumikira. Izi zidzalola kuti kudzazidwa kukhazikike ndipo kutumphuka kumakhala kosalala.
Onani Maphikidwe Enanso a Pie:
Chinsinsi
Easy Dutch Apple Pie
zida
zosakaniza
Kwa Dutch Apple Pie Crust:
- 1-½ zikho ufa wokhala ndi cholinga chonse , amathiridwa m’chikho choyezera n’kuwasandutsa ndi mpeni
- 1 supuni shuga
- ¼ supuni mchere wosakaniza
- 6 supuni batala wosasinthika , kudula mu dayisi ½-inchi
- 3 supuni ozizira masamba kufupikitsa , monga Crisco
- 1 supuni Chotsitsa cha vanilla choyera kapena madzi ozizira oundana
- 3 supuni madzi ozizira ayezi
Kwa Kudzaza kwa Dutch Apple Pie:
- 2-½ mapaundi (pafupifupi 5-6) Gwiritsani ntchito maapulo ophika osakaniza monga granny smith ndi uchi wonyezimira kapena uchi wonyezimira ndi ufumu. (onani cholembera), senda, kupaka, kudula ¼-inchi wandiweyani
- ½ chikho mankhwala olemera
- ½ chikho mphesa zosankha
- ½ chikho shuga granulated
- ⅓ chikho shuga wofiira kwambiri
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni madzi a mandimu
- ¼ supuni mchere wosakaniza
- 1 supuni sinamoni
- ⅛ supuni nutmeg watsopano , mwakufuna
Streusel Topping:
- 1 chikho ufa wokhala ndi cholinga chonse
- ¼ supuni sinamoni , mwakufuna
- ⅛ supuni nutmeg watsopano , mwakufuna
- ½ chikho shuga wofiira kwambiri
- 6 supuni batala wosatulutsidwa , kusungunuka
- ¼ supuni mchere wosakaniza
- ½ chikho toasted pecans kapena walnuts, akanadulidwa zosankha
malangizo
Kwa Crust:
- Dulani batala wopanda mchere ndikufupikitsa ndikuyika mufiriji; pokonzekera ufa wosakaniza mu pulogalamu ya chakudya yokhala ndi tsamba lachitsulo, ufa wa pulse, mchere, ndi shuga kuti muphatikize, pafupifupi masekondi asanu. Onjezani batala wozizira ndi zidutswa zofupikitsa ndikugwedeza mpaka kusakaniza kufanane ndi kuphulika kwakukulu ndi zidutswa zazikulu zochepa, pafupifupi 5 pulses. Mu mbale yaing'ono, phatikizani supuni 10 za madzi oundana ndi supuni imodzi ya chotsitsa cha vanila.
- Ndi makina akuthamanga, tsitsani madzi oundana pansi pa chubu cha chakudya ndikugwedeza makinawo mpaka osakaniza apangidwe ndipo palibe ufa wouma umakhalabe pafupifupi 12 pulses, ndikudula mbali zonse za mbale ngati pakufunika. Musalole kuti mtanda ukhale mpira mu makina. Tembenuzirani mtanda wa chitumbuwa pa pepala la pulasitiki ndikumanga mu disk 4-inch. Manga molimba mu pulasitiki ndi refrigerate kwa ola limodzi, makamaka usiku wonse. ( Mtanda wokulungidwa ukhoza kusungidwa mufiriji kwa masiku atatu kapena kuuzidwa kwa milungu 1. Ngati waumitsidwa, lolani mtandawo usungunuke pa kauntala musanakunkhunizeni.)
Kudzaza:
- Sakanizani zosakaniza zonse mu mbale yayikulu mpaka maapulo ataphimbidwa mofanana. Lolani kuti ikhale pa kutentha kwapakati kwa ola limodzi kapena mpaka maola awiri. Sinthani chowunira cha uvuni kuti chikhale chotsika chapakati ndi kutentha uvuni ku 1 F. Lolani mtanda wozizira ukhale pa counter kuti ufewetse pang'ono, pafupi mphindi 2 musanayambe kupukuta mtanda wozungulira mu bwalo la masentimita 350 pa kanyumba kakang'ono kakang'ono. Phatikizani mtandawo mozungulira pini ndikuupukuta pang'onopang'ono pa mbale ya pie ya inchi 10, ndikusiya mtanda wowonjezera upachike.
- Pewani mtandawo pa mbale pokweza pang'onopang'ono m'mphepete mwa mtanda ndi dzanja lanu kwinaku mukukankhira pansi ndi dzanja lina. Chepetsani chowonjezeracho mpaka ½ inchi kupitirira mlomo wa mbale. Tuck overhang pansi pawokha: Mphepete yopindika iyenera kusungunuka ndi m'mphepete mwa mbale. Mkate wa Crimp mozungulira m'mphepete mwa mbale pogwiritsa ntchito chala chanu. Manga mbale yokhala ndi mtanda momasuka mu pulasitiki ndikuyika mufiriji mpaka mtanda ukhale wolimba kwa mphindi 30.
Kwa Topping:
- Sakanizani zosakaniza zonse mu mbale yapakati mpaka palibe mawanga owuma ndipo osakaniza amapanga clumps. Refrigerate mpaka mutakonzeka kugwiritsa ntchito.
- Ikani mbale ya mtanda pa pepala la zikopa lomwe lili ndi pepala lophika. Kugwira ntchito ndi 1 yayikulu pa nthawi, gawani maapulo osakaniza mu mbale, ndikukankhira kuti mufanane ndikudzaza mipata musanawonjezere zina. Samalani kuti musakweze kusakaniza apulo pakati pa mbale. Thirani madzi aliwonse otsala mu mbale mu chitumbuwacho. Dulani topping (idzaumitsa mufiriji) kukhala zinyenyeswazi zazikulu za nandolo ndikugawira mofanana pa apulo osakaniza. Pat topping kwambiri kumamatira.
- Kuphika chitumbuwa pa pepala mpaka pamwamba ndi golide bulauni, ndi mpeni woyimilira anaika pakati kukumana palibe kukana, pafupifupi 1 ora 10 mphindi, kuzungulira pepala pakati pa kuphika. Lolani chitumbuwa kuti chizizizira pa waya kwa maola 4 kapena makamaka usiku wonse. Kutumikira.
zolemba
- Gwiritsani ntchito zing'onozing'ono kuti muphatikize malo aliwonse owonda; ngati misozi.
- Onetsetsani kuti mwatulutsa mtanda waukulu wokwanira kuti ugwirizane ndi mbaleyo ndi overhang pang'ono.
- Mkate wa chitumbuwa ukhoza kupangidwa patsogolo ndikukulungidwa mu pulasitiki ndi firiji kwa masiku atatu kapena kuzizira kwa mwezi umodzi. Ngati muundana, sungunulani usiku wonse mufiriji.
- Dutch Apple Pie imatha kuzizira mutatha kuphika kwa mwezi umodzi mutakhazikika; kulungani kawiri motetezedwa ndi pulasitiki mufiriji wokungira. Thaw usiku wonse mufiriji musanayambe kutumikira.
- Ngati mukusiya chotsitsa cha vanila mu chophimba cha chitumbuwa cha pie, sungani ndalama zomwezo zomwe maphikidwe amafunira ndi madzi ozizira.
- Sankhani maapulo owoneka bwino komanso okoma monga Empire, Granny Smith, Honey Crisp, Braeburn, kapena Cortland - chifukwa amasunga mawonekedwe awo ndipo sakhala otsekemera kwambiri.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.