Chinsinsi chosavuta cha mphindi 30 cha Chinese Beef Chow Mein. Ichi ndi chimodzi mwazakudya zathu zomwe timakonda kwambiri ku China! Chabwino,🤔 pamodzi ndi shrimp chow mein ndi nkhuku chow mein. Chabwino!!!🤯
Timakonda Zakudyazi zambiri. 🤫😁Kunena zoona, titha kudya izi tsiku lililonse! 😋
Ngakhale Chinese Beef Chow Mein ndi chakudya chosavuta chomwe chimapangidwa ndi zosakaniza zochepa kwambiri, pali chinachake chapadera komanso chapadera pa momwe zokometserazo zimayenderana, zosavuta koma zokoma kwambiri.
Chimodzi mwazinthu zomwe ine ndi mwamuna wanga timakonda kwambiri za Beef Chow Mein ndikuti ndizovuta kwambiri, ndipo mutha kusintha zosakaniza kuti zigwirizane ndi kukoma kwanu kapena pantry yanu.
Nawa maphikidwe athu osavuta, ophikidwa kunyumba osavuta ochepera mphindi 30 omwe akhala banja lokondedwa kwambiri m'nyumba mwathu kwa zaka zambiri...Yesani!😉
Momwe Mungapangire Beef Chow Mein
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Wiritsani Zakudyazi molingana ndi malangizo a phukusi mpaka al dente. Muzimutsuka ndi madzi apampopi, khetsa, ndi kuika pambali.
(Ndikupangira kuphika Zakudyazi kwa mphindi imodzi mocheperapo kuposa momwe phukusi likufunira, zidzakhala zochepa koma zidzaphikidwa bwino mukangoyambitsa-yokazinga mu msuzi).
Mu mbale yamkati, phatikizani zosakaniza zonse za marinade. Lolani kuti azizizira kutentha kwa mphindi 10 mpaka 15 pokonzekera zotsalazo. Mu mbale yaing'ono, whisk zosakaniza zonse za msuzi.
Sakanizani kuphatikiza. Kuwaza aromatics ndi ndiwo zamasamba kuika pambali. Mu skillet wamkulu wosamata, ikani kutentha kwapakati-kutentha kwakukulu; onjezerani supuni 2 za mafuta ku skillet ndikudikirira kuti mafuta atenthe.
Mafuta ozungulira, opendekera kuti muvale mbali. Onjezani ng'ombe mwachangu ndikufalitsa zidutswazo kumalo amodzi, kuwalola kuti azisaka ndi zofiirira kwa mphindi 1 mpaka 1.5.
Flip kuphika mbali inayo kwa mphindi 1 mpaka 1.5, nthawi zina oyambitsa, mpaka ng'ombeyo itenthedwa koma mkati mwake ndi pinki. Kusamutsa ku mbale.
Onjezerani skillet yemweyo kubwerera ku chitofu ndikutembenukira ku sing'anga-kutentha kwambiri. Kutenthetsa ma supuni 2 otsala a mafuta ndikuwonjezera anyezi, kaloti, ndi tsabola.
Kuphika kwa mphindi 2-3 kapena mpaka golide wofiira. Onjezani ginger, adyo, Napa kabichi, ndi anyezi wobiriwira. Onetsetsani kangapo kuti mutulutse fungo.
Onjezerani ng'ombe ndi Zakudyazi mu poto; yambitsani msuzi wosungidwa mwachangu ndikutsanulira pa Zakudyazi. Gwiritsani ntchito mbano kuti muponye Zakudyazi kuti muvale ndi msuzi. Pitirizani kugwedeza mpaka msuzi utayamba kuphulika ndikuyamba kuwira.
Lawani ndi nyengo ndi soya wambiri, ngati pakufunika. (Mudzadziwa kuti Chinese Beef Chow Mein yanu yachitika pamene msuzi umakhala wakuda, wowoneka bwino, komanso wandiweyani).
Sakanizani zonse palimodzi mpaka mutaphatikizana bwino ndi msuzi ndikuyambitsa-mwachangu kwa mphindi imodzi. Tumizani Beef Chow Mein ku mbale yotumikira. Kutumikira otentha! Sangalalani ndi mafuta a chilili!😋🍻
Maphikidwe ofananira:
- Shrimp ndi ine
- Pasta Yophika ndi Sipinachi Yophika
- Masamba Lo mein
- Chicken lo mein
- Pasta ya Lemon
- Pasta ndi Mafuta ndi Garlic
Chinsinsi
Easy Beef Chow Mein
zida
zosakaniza
- 300 g spaghetti ya tirigu wathunthu kapena chow mein chipwirikiti-mwachangu Zakudyazi * (mungagwiritsenso ntchito lo mein noodles kapena udon noodles)
Kwa Marinade:
- 1 mapaundi chitsulo chophwanyika , kudula mu mizere yokhuthala ¼-inchi
- 2 supuni Vinyo wokhathamira
- 1 supuni chimanga
- ¼ supuni granulated adyo
- ¼ supuni tsabola wakuda wakuda
Kwa Willow:
- ½ chikho madzi otentha ophatikizidwa ndi Knorr granulated nkhuku-flavored bouillon kapena Knorr ng'ombe flavor bouillon
- 2 supuni msuzi wa oyisitara
- 2 supuni Vinyo wokhathamira
- 2 supuni low sodium soy msuzi
- 1 supuni bowa-wokoma msuzi wakuda wa soya kapena msuzi wakuda wa soya
- 1 supuni shuga
- ¼ supuni tsabola wamtali , tsabola wakuda wakuda, kapena tsabola wofiira, kuti mulawe
- 2 supuni chimanga
Kwa Stir Fry:
- 4 supuni mafuta owonjezera a maolivi , canola, chiponde, kapena mafuta a masamba
- 1 anyezi wamng'ono , wodulidwa
- 1 tsabola wa poblano kapena tsabola uliwonse wa belu , dulani timizere topyapyala
- 1 supuni ginger yamchere
- 2 cloves adyo , minced
- 3 scallions , kudula mu zidutswa 2 ½-inchi
- ½ chikho kabichi wa Napa
- ⅓ chikho kaloti julienned
- Mchere wa Kosher ndi tsabola wofiira wofiira , kulawa
malangizo
- Wiritsani Zakudyazi molingana ndi malangizo a phukusi mpaka al dente. Muzimutsuka ndi madzi apampopi, khetsa, ndi kuika pambali. (Ndikupangira kuphika Zakudyazi kwa mphindi imodzi mocheperapo kuposa momwe phukusi likufunira, zidzakhala zochepa kwambiri koma zidzaphikidwa bwino kamodzi kokazinga mu msuzi).
- Mu mbale yamkati, phatikizani zosakaniza zonse za marinade. Lolani kuti azizizira kutentha kwa mphindi 10 mpaka 15 pokonzekera zotsalazo.
- Mu mbale yaing'ono, whisk zosakaniza zonse za msuzi. Sakanizani kuphatikiza. Kuwaza aromatics ndi ndiwo zamasamba kuika pambali. Mu skillet wamkulu wosamata, ikani kutentha kwapakati-kutentha kwambiri; onjezerani supuni 2 za mafuta ku skillet ndikudikirira kuti mafuta atenthe. Mafuta ozungulira, opendekera kuti muvale mbali.
- Onjezani ng'ombe mwachangu ndikufalitsa zidutswazo kumalo amodzi kuti zisakanike ndi zofiirira kwa mphindi 1 mpaka 1.5.
- Flip kuphika mbali inayo kwa mphindi 1 mpaka 1.5, nthawi zina oyambitsa, mpaka ng'ombeyo itenthedwa koma mkati mwake ndi pinki. Kusamutsa ku mbale.
- Onjezerani skillet yemweyo kubwerera ku chitofu ndikutembenukira ku sing'anga-kutentha kwambiri. Kutenthetsa ma supuni 2 otsala a mafuta ndikuwonjezera anyezi, kaloti, ndi tsabola. Kuphika kwa mphindi 2-3, kapena mpaka golide wofiira.
- Onjezerani ginger, adyo, kabichi ya Napa, ndi anyezi wobiriwira. Onetsetsani kangapo kuti mutulutse fungo.
- Onjezerani ng'ombe ndi Zakudyazi mu poto; perekani msuzi wosungidwa mwachangu ndikutsanulira pa Zakudyazi. Gwiritsani ntchito mbano kuti muponye Zakudyazi kuti muvale ndi msuzi. Pitirizani kugwedeza mpaka msuzi utayamba kuphulika ndikuyamba kuwira. Lawani ndi nyengo ndi soya wambiri, ngati pakufunika. (Mudzadziwa kuti nyama yanu ya Chinese Beef Chow Mein yachitika pamene msuzi umakhala wakuda, wowoneka bwino komanso wandiweyani). Sakanizani zonse palimodzi mpaka mutaphatikizana bwino ndi msuzi ndikuyambitsa-mwachangu kwa mphindi imodzi. Tumizani Beef Chow Mein ku mbale yotumikira. Kutumikira otentha! Sangalalani ndi mafuta a chilili!😋🍻
zolemba
- Kusunga: Lolani ng'ombe ya chow mein kuti izizire kutentha kwa firiji musanaisunge. Kenaka, tumizani ku chidebe chopanda mpweya: Ikani ng'ombe yotsalira ya chow mein mu chidebe chopanda mpweya. Zotengera zamagalasi kapena pulasitiki zokhala ndi zotchingira zothina zimagwira ntchito bwino. Refrigerate: Sungani ng'ombe ya chow mein mufiriji kwa masiku 3-4.
- Kubwerezanso: Ng'ombe ya chow mein, tumizani ku mbale yotetezeka ya microwave ndikutenthetsa mpaka kutentha, kuyambitsa nthawi zina. Mukhozanso kutenthetsanso pa chitofu mu poto kapena woka pa kutentha kwapakati, nthawi zina ndikuyambitsa mpaka kutentha. Ngati ng'ombe ya chow mein yakhala mufiriji kwa masiku oposa 4, kapena ngati ili ndi fungo kapena maonekedwe, itayani.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.