Mphindi 30 wa Delicious Chicken Lo Mein wadzaza ndi masamba atsopano. Aliyense amene amawerenga mabulogu athu amadziwa kuti timakhudzidwa kwambiri ndi zakudya zaku Asia! Mwina ndi chimodzi mwa zofooka zathu, ndithudi.
Nawa maphikidwe athu omwe timawakonda kwambiri aku China a "Chicken Lo Mein" omwe mungayesere kunyumba; imakoma bwino, ndiyofulumira, komanso ndiyopanda bajeti. Zidzasangalatsa banja lanu lonse! 😉
Momwe Mungapangire Chicken Lo Mein
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Wiritsani Zakudyazi molingana ndi malangizo a phukusi mpaka al dente. Muzimutsuka ndi madzi apampopi, khetsa, ndi kuika pambali. (Ndikupangira kuphika Zakudyazi kwa mphindi imodzi mocheperapo kuposa momwe phukusi likufunira; iwo adzakhala ochepa koma adzaphikidwa bwino kamodzi atayambitsa-yokazinga mu msuzi).
Mu mbale yamkati, phatikizani zosakaniza zonse za marinade. Lolani kuti azizizira kutentha kwa mphindi 10 pokonzekera zotsalazo. Sakanizani zosakaniza zonse za msuzi mu mbale; kuika pambali. Kuwaza aromatics ndi masamba; kuika pambali.
Mu lalikulu 14-inch nonstick skillet kapena wok, ikani kutentha kwa sing'anga-kutentha kwakukulu; onjezerani supuni 1 mpaka 2 ya mafuta ku skillet ndikudikirira kuti mafuta atenthe. Mafuta ozungulira, opendekera kuti muvale mbali. Onjezani mwachangu nkhuku ndikufalitsa zidutswazo kumalo amodzi, kuwalola kuti azisaka ndi zofiirira kwa mphindi zitatu.
Flip kuphika mbali inayo kwa mphindi zitatu, nthawi zina oyambitsa, mpaka nkhuku ikhale yofiira komanso yophikidwa. Kusamutsa ku mbale. Onjezani skillet yemweyo kumbuyo kwa chitofu, onjezerani ½ supuni ya mafuta, ndipo mulole kuti itenthe; kenako, onjezerani anyezi, karoti, tsabola, mphukira zansungwi, ndi kaloti. Kuphika kwa mphindi 2-3 kapena mpaka golide wofiira.
Chotsani masamba onse ku mbale. Onjezani otsala 1 ndi ½ supuni mafuta ndi ginger, adyo (Nappa kabichi, ngati ntchito), ndi wobiriwira anyezi. Onetsetsani kangapo kuti mutulutse fungo.
Onjezerani nkhuku ndi Zakudyazi mu poto; perekani msuzi wosungidwayo mwachangu * (wowuma wa chimanga amakonda kukhazikika pansi), ndiye tsanulirani pa Zakudyazi. Gwiritsani ntchito mbano kuti muponye Zakudyazi kuti muvale ndi msuzi.
Lawani ndikuwonjezera nkhuku lo mein ndi zambiri, ngati pakufunika. Msuzi ukapeza kutentha kokwanira, umayamba kukhuthala; pitirizani kuyambitsa ndi spatula yanu mpaka itakhuthala ndi kuwira.
Mudzadziwa kuti msuzi wachitika ukakhala wakuda, wowoneka bwino komanso wandiweyani. Sakanizani zonse palimodzi mpaka mutaphatikizana bwino ndi msuzi ndikuyambitsa-mwachangu kwa mphindi imodzi. Tumizani nkhuku lo mein ku mbale yotumikira. Kutumikira otentha! Sangalalani ndi nkhuku yathu ya lo mein ndi mafuta a chili! 😉
Maphikidwe ofananira:
- Shrimp ndi ine
- Masamba Lo mein
- Nyama ya nkhumba yaku Asia
- Sichuan Mala Chicken
- Nkhuku ya Cashew
- Nkhuku Lo Mein
Chinsinsi
Easy Chicken Lo Mein
zosakaniza
Zosakaniza:
- 300 g Zakudya za tirigu wathunthu wa linguine kapena chow mein chipwirikiti-mwachangu Zakudyazi
Kwa Marinade:
- 1 mapaundi bere la nkhuku lopanda khungu lopanda khungu lodulidwa mu mzere wa inchi ¼ Piritsi 1 (453.59 g)
- 1 supuni Vinyo wokhathamira
- 2 supuni Chimake
- ¼ supuni Ufa adyo
- ¼ supuni tsabola wakuda wakuda
Kwa Willow:
- ½ chikho madzi ofunda pamodzi ½ supuni Knorr granulated nkhuku kukoma bouillon
- 2 supuni msuzi wa oyisitara
- 2 supuni Vinyo wokhathamira
- 1 supuni kuchepetsedwa-sodium soy msuzi
- 1 supuni bowa-wokoma soya msuzi kapena msuzi wakuda wa soya
- 1 supuni mafuta a sesame
- 1 supuni chimanga
- 1 supuni shuga wofiira kwambiri kapena shuga granulated
- ½ supuni tsabola wa cayenne kapena tsabola wofiira
Kwa Stir Fry:
- ¾ supuni mafuta owonjezera a maolivi kapena canola, mafuta a masamba, mafuta a mtedza
- 1 anyezi, odulidwa
- 1 karoti, julienned
- 1 tsabola wochepa wa poblano, julienned kapena tsabola uliwonse wa belu, wopangidwa ndi julienned
- 1 tsabola wofiira pang'ono, julienned kapena tsabola uliwonse wa belu, wopangidwa ndi julienned
- 1 (8 oz) zamzitini kagawo nsungwi mphukira zosankha
- 1 supuni ginger yamchere
- 2 cloves adyo, minced
- 3 anyezi wobiriwira, osankhidwa
- ½ chikho kabichi ya Nappa, bok choy, kapena nandolo zopanda zingwe, ngati mukufuna kapena bok choy, kapena nandolo zopanda zingwe, zosankha
malangizo
- Wiritsani Zakudyazi molingana ndi malangizo a phukusi mpaka al dente. Muzimutsuka ndi madzi apampopi, khetsa, ndi kuika pambali. (Ndikupangira kuphika Zakudyazi kwa mphindi imodzi mocheperapo kuposa momwe phukusi likufunira, zidzakhala zochepa kwambiri koma zidzaphikidwa bwino kamodzi kokazinga mu msuzi).
- Mu mbale yamkati, phatikizani zosakaniza zonse za marinade. Lolani kuti azizizira kutentha kwa mphindi 10 pokonzekera zotsalazo. Sakanizani zosakaniza zonse za msuzi mu mbale; kuika pambali. Kuwaza aromatics ndi masamba; kuika pambali.
- Mu lalikulu 14 inch nonstick skillet kapena wok, ikani kutentha kwa sing'anga-kutentha kwakukulu; onjezerani supuni 1 mpaka 2 ya mafuta ku skillet ndikudikirira kuti mafuta atenthe. Mafuta ozungulira, opendekera kuti muvale mbali. Onjezani nkhuku mwachangu ndikufalitsa zidutswazo kumalo amodzi kuti zisakanike ndi zofiirira kwa mphindi zitatu.
- Flip kuphika mbali inayo kwa mphindi zitatu, nthawi zina oyambitsa, mpaka nkhuku ikhale yofiira komanso yophikidwa. Kusamutsa ku mbale. Onjezani skillet yemweyo kubwerera ku chitofu ndikuwonjezera ½ supuni ya mafuta ndikusiya kuti itenthe; kenako onjezerani anyezi, karoti, tsabola, mphukira zansungwi, ndi kaloti. Kuphika kwa mphindi 3-2, kapena mpaka golide wofiira. Chotsani masamba onse ku mbale.
- Onjezani otsala 1 ndi ½ supuni mafuta ndi ginger, adyo (Nappa kabichi, ngati ntchito), ndi wobiriwira anyezi. Onetsetsani kangapo kuti mutulutse fungo.
- Onjezerani nkhuku ndi Zakudyazi mu poto; perekani msuzi wosungidwayo mwachangu * (wowuma wa chimanga amakonda kukhazikika pansi), ndiye tsanulirani pa Zakudyazi. Gwiritsani ntchito mbano kuti muponye Zakudyazi kuti muvale ndi msuzi. Lawani ndikuwonjezera nkhuku lo mein ndi zambiri, ngati pakufunika. Msuzi ukapeza kutentha kokwanira, umayamba kukhuthala; pitirizani kuyambitsa ndi spatula mpaka itakhuthala ndikuyamba kuwira.
- Mudzadziwa kuti msuzi wapangidwa ukakhala mtundu wakuda, wowoneka bwino komanso wandiweyani. Sakanizani zonse palimodzi mpaka mutaphatikizana bwino ndi msuzi ndikuyambitsa-mwachangu kwa mphindi imodzi. Tumizani nkhuku lo mein ku mbale yotumikira. Kutumikira otentha! Sangalalani ndi nkhuku yathu ya lo mein ndi mafuta a chili! 😉
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.