This Cherry Galette recipe combines fresh cherries, finely chopped almonds, and a hint of almond extract in a flaky, buttery crust for a delicious summer dessert. Moreover, this rustic Cherry galette is perfect for entertaining since it can be made beforehand.
Choncho pitirirani ndi kuyesa izo; simudzakhumudwitsidwa! Kutumikira kutentha ndi vanila ayisikilimu kapena kukwapulidwa kirimu. Kuti mudziwe zambiri za Desserts za Chilimwe, onani maphikidwe awa: Zipatso Tart, Berry Trifle, Mabala a mandimu, Keke ya Strawberry, ndi Keke Yambiri.
Momwe Mungapangire Cherry Galette
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Onjezerani ma amondi ndi theka la shuga wodzaza mu mbale ya pulogalamu ya chakudya ndi tsamba lachitsulo ndikugwedeza kangapo mpaka mutadulidwa bwino, pafupifupi 1 miniti. Tumizani chisakanizo cha amondi ku mbale yaying'ono ndikuyika pambali.
Mu mbale yomweyo ya pulogalamu ya chakudya, onjezerani ufa, supuni 2 shuga, mchere, ndi kugunda kuti muphatikize.
Kenako, onjezerani batala ndi kugunda mpaka kusakaniza kufanane ndi mchenga wonyowa. Pang'onopang'ono tsitsani madzi a ayezi ndi mchere wa amondi (ngati mukugwiritsa ntchito), ndipo pitirizani mpaka mtanda uyambe kugwirana.
Mosamala sungani mtandawo kukhala mpira ndikuupanga kukhala diski. Ngati simukugwiritsa ntchito nthawi yomweyo, kulungani mtandawo mwamphamvu mu pulasitiki ndikuyika mufiriji kwa ola limodzi kapena maola 1.
Pereka mtandawo mu bwalo la 12-inch pamtunda wochepa kwambiri. Tumizani mtandawo ku pepala lophika lopangidwa ndi zikopa ndikuyiyika mufiriji kwa mphindi 10.
Thirani chitumbuwa ndi madzi a mandimu, chimanga cha chimanga, vanila womveka bwino, chotsitsa cha amondi, ndi shuga wotsalira granulated ndi kuwala bulauni mu mbale yaikulu.
Chotsani mtanda mufiriji ndikuusiya kuti upume kwa mphindi zingapo. Kuwaza supuni 1 ya ufa pamwamba pa mtanda wa pastry. Anatsatiridwa ndi shuga wa amondi.
Arrange the cherry in an even layer on the almond sugar mixture. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Place the Cherry Galette in the freezer for 15 minutes while preheating the oven. Preheat uvuni ku 375 degrees Fahrenheit. Sakanizani dzira ndi ⅛ supuni ya tiyi yoyera vanila ndikutsuka makeke owonekera ndi wosanjikiza wotsukira dzira.
Kuwaza malire mopepuka ndi shuga wa demera. Tumizani pepala lophika mu uvuni ndikuphika mpaka mikateyo ikhale yofiirira ndipo kudzazidwa kukuphulika ndikukhuthala, mphindi 50-65.
Remove the cherry galette from the oven and let it cool to room temperature for about 15 minutes before slicing. While the cherry galette cools, warm ma apricot amateteza.
Ikani zosungira za apricot mu mbale yaing'ono, yotetezedwa ndi microwave ndi microwave mpaka kuphulika, masekondi 10. Pogwiritsa ntchito burashi ya pastry, tsukani chitumbuwacho ndi zosungiramo kuti zikhale zonyezimira, zonyezimira.
Maphikidwe ofananira:
Chinsinsi
Easy Cherry Galette
zida
zosakaniza
Kwa mtanda wa mkate:
- 1-½ zikho ufa wokhala ndi cholinga chonse
- ½ supuni mchere wosakaniza
- 2 supuni shuga granulated
- ½ chikho (ndodo imodzi) batala wozizira wopanda mchere, wodulidwa mu zidutswa ½-inchi
- 3 supuni kuphatikiza supuni 2 za madzi oundana
- 1 supuni Kuchokera kwa amondi
Kwa kudzaza chitumbuwa:
- 2 mapaundi yamatcheri atsopano , kudulidwa ndi maenje
- 1 supuni Madzi a mandimu mwatsopano
- ½ supuni Kuchokera kwa amondi
- ½ supuni vanila choyera kapena vanila koyera
- ¼ chikho shuga granulated , ogawanika
- ¼ chikho shuga wofiira kwambiri , ogawanika
- 2 supuni chimanga
- 1 supuni ufa wonse wa chinangwa
- ½ chikho maamondi onse
Kwa Egg Wash:
- 1 dzira laling'ono
- ⅛ supuni vanila choyera kapena chotsitsa cha vanila
- 1 supuni turbinado kapena shuga wambiri
Kwa Glaze:
- 2 supuni kupanikizana kwa apricot , zabwino kwambiri monga Bonne Maman (posankha)
malangizo
Pangani Shuga wa Almond:
- Mu mbale ya pulogalamu ya chakudya ndi tsamba lachitsulo, onjezerani amondi ndi theka la shuga wodzaza, ndikugwedeza kangapo mpaka mutadulidwa bwino pafupifupi mphindi imodzi. Tumizani kusakaniza kwa amondi ku mbale yaing'ono; kuika pambali.
Pangani Pastry Crust:
- Mu mbale yomweyi ya pulogalamu ya chakudya, onjezerani ufa, supuni 2 shuga, mchere, ndi kugunda kuti muphatikize. Kenako, onjezerani batala ndi kugunda mpaka kusakaniza kufanane ndi mchenga wonyowa.
- Pang'onopang'ono tsitsani madzi a ayezi, chotsitsa cha amondi (ngati mukugwiritsa ntchito), ndikugwedeza mpaka mtanda uyambe kugwirana.
- Mosamala sungani mtandawo kukhala mpira ndikuupanga kukhala diski. Ngati simukugwiritsa ntchito nthawi yomweyo, kulungani mtandawo mwamphamvu mu pulasitiki ndikuyika mufiriji kwa ola limodzi kapena maola 1.
Preheat uvuni ndikupukuta mtanda:
- Pamwamba pa ufa wochepa, pindani mtandawo mu bwalo la 12-inch. Sungani mtandawo pang'onopang'ono ku pepala lophika lopangidwa ndi zikopa ndikuyiyika mufiriji kwa mphindi 10.
Pangani Cherry Kudzaza:
- Mu mbale yaikulu, phatikizani chitumbuwa ndi madzi a mandimu, chimanga cha chimanga, vanila yoyera, chotsitsa cha amondi, ndi shuga wotsalira granulated ndi shuga wonyezimira.
- Chotsani mtanda mufiriji ndikuusiya kuti upume kwa mphindi zingapo. Fukani supuni 1 ya ufa pamwamba pa mtanda wa pastry, ndikutsatiridwa ndi shuga wa amondi. Konzani chitumbuwacho mofanana wosanjikiza pa chisakanizo cha shuga wa amondi. Pang'onopang'ono pindani malire a pastry pa kudzazidwa, ndikudutsa m'mphepete mwa mtanda ngati mukufunikira ndikusiya pakati pa galette lotseguka. Ikani Cherry Galette mufiriji kwa mphindi 15 ndikuwotcha uvuni.
Kuphika Cherry Galette:
- Preheat uvuni ku 375 degrees Fahrenheit. Sakanizani dzira ndi ⅛ supuni ya tiyi yoyera vanila ndikutsuka makeke onse owonekera ndi dzira losanjikiza lotsukira. Kuwaza malire mopepuka ndi shuga wa demerara. Tumizani pepala lophika mu uvuni ndikuphika mpaka mikateyo ikhale yofiirira ndipo kudzazidwa kukuphulika ndikukhuthala, mphindi 50-65. Chotsani chitumbuwa cha chitumbuwa mu uvuni ndikuchilola kuti chizizizira kutentha kwa firiji musanadule kwa mphindi 15.
- Pamene chitumbuwa cha chitumbuwa chikuzizira, pangani kutentha kwa ma apricot. Ikani zosungira za apricot mu mbale yaing'ono, yotetezedwa ndi microwave ndi microwave mpaka kuphulika, masekondi 10. Pogwiritsa ntchito burashi ya pastry, sungani chitumbuwacho ndi zosungiramo kuti mutsirize.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.