Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with telur hancur and bacon atau melayani mereka bersama-sama telur bakar . Mereka juga bersinar apabila dinikmati sendiri sebagai snek yang mengenyangkan. Dan untuk sentuhan manis, taburkannya dengan sedikit mentega madu or jem strawberi.
How to Make Savory Scones
Nota: Arahan penuh disediakan dalam kad resipi di bawah.
Panaskan ketuhar hingga 400°F (200°C)—baris satu 21''x 15.10'' x 1'' loyang berbingkai dengan kertas parchment dan ketepikan. Dalam mangkuk adunan yang besar, pukul untuk menggabungkan tepung serba guna, serbuk penaik, garam dan gula. Masukkan kepingan mentega sejuk. Gunakan jari anda untuk menggosok mentega sejuk ke dalam bahan kering sehingga anda mencapai serbuk kasar dengan gumpalan mentega sebesar kacang di dalamnya. Sebagai alternatif, anda boleh menggunakan pengisar pastri.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. Dalam mangkuk yang berasingan, satukan krim kental sejuk dan susu.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Potong bulatan adunan scone kepada 12 kepingan berbentuk tiga segi menggunakan pengikis bangku atau pisau tajam yang panjang. Berhati-hati goyang kepingan untuk melonggarkannya dari permukaan, menjadikannya lebih mudah untuk mengangkatnya. Menggunakan pengikis bangku atau tangan anda, angkat perlahan-lahan setiap keping dan letakkan di atas loyang yang disediakan, tinggalkan sedikit ruang di antara setiap scone. Sejukkan skon di dalam peti sejuk selama 20 hingga 25 minit sebelum dibakar. Sementara itu, panaskan ketuhar hingga 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Lihat Lagi Resipi Scones:
- Skon Beri Biru Lemon Gandum Penuh
- Scones Jambu Batu
- Scones Vanila
- Skon Labu
- Scones Coklat Chip
- Maple Scones
Resipi
Easy Savory Scones
Alatan
- (1) 21''x 15.10'' x 1'' loyang berbingkai
Ramuan
- 500 g (4 cawan) tepung serba guna, disudu dan diratakan dengan pisau
- 1 sudu makan gula
- 2 sudu makan serbuk penaik bukan aluminium , diratakan dengan pisau
- 1-½ sudu teh garam kosher
- 226 g (2 batang) mentega tanpa garam sejuk, dipotong menjadi kepingan yang sangat kecil , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 cawan susu sejuk
- 1 cawan krim berat sejuk , ditambah untuk memberus gigi
arahan
- Panaskan ketuhar hingga 400°F (200°C)—gariskan satu 21''x 15.10'' x 1'' lembaran pembakar berbingkai dengan kertas minyak dan ketepikan. Dalam mangkuk adunan yang besar, pukul untuk menggabungkan tepung serba guna, serbuk penaik, garam dan gula. Masukkan kepingan mentega sejuk. Gunakan jari anda untuk menggosok mentega sejuk ke dalam bahan kering sehingga anda mencapai serbuk kasar dengan gumpalan mentega sebesar kacang di dalamnya. Sebagai alternatif, anda boleh menggunakan pengisar pastri.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Potong bulatan adunan scone kepada 12 kepingan berbentuk tiga segi menggunakan pengikis bangku atau pisau tajam yang panjang. Berhati-hati goyang kepingan untuk melonggarkannya dari permukaan, menjadikannya lebih mudah untuk mengangkatnya. Menggunakan pengikis bangku atau tangan anda, angkat perlahan-lahan setiap keping dan letakkan di atas loyang yang disediakan, tinggalkan sedikit ruang di antara setiap scone. Sejukkan skon di dalam peti sejuk selama 20 hingga 25 minit sebelum dibakar.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Nota
Semua maklumat pemakanan adalah berdasarkan pengiraan pihak ketiga dan hanya anggaran. Setiap resipi dan nilai pemakanan akan berbeza-beza bergantung pada jenama yang anda gunakan, kaedah pengukuran dan saiz bahagian setiap isi rumah.