Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀Kei te rapu mo etahi atu tohutao Blueberry reka? Anei etahi o a maatau tino pai: Pae Paariki, Pihikete Pihikete, Blueberry Galette, Kaihoko Pafariki, Panekeke Blueberry, a Nga kowhatu puruberry.
Me pehea te hanga mawhene Blueberry
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Whakawerahia te oumu ki te 375 °F/191 °C. Raina (2) 12-cup muffin tin ki nga raina pepa, pania ranei ki te hinu rehu tunu rakau-kore hei aukati i te piri. I roto i te peihana reo, tatarihia te paraoa me te paura tunu.
I roto i te whakaranu me te taapiri hoe, pania te pata, te huka, me te tote i runga i te tere tere tae noa ki te maeneene me te marama o te tae, ka waruhia nga taha o te peihana mo te 5 meneti.
Whakakotahitia nga hua, te pata pata, te hinu, me te tangohanga vanilla i roto i te peihana rereke kia pai te whakakotahi. Tāpirihia ki te ranunga pata-huka i roto i te rua ki te toru nga taapiri, te ranu tae noa ki te whakauru katoa i muri i ia taapiri me te wiri i te peihana ina hiahiatia.
Tāpirihia nga kai maroke kua atahia ka uru ki runga i te tere tere kia rite noa te makuku. Kia tupato kia kaua e raweke. Whakakopa marietia nga blueberries kia rite noa te tohatoha. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. Tukua kia whakamatao i roto i te paraharaha mo etahi meneti i mua i te huri ki waho.
Whakahaerehia he maripi huri noa i te taha o ia mawhene kia wetekina mai i te paraharaha mena e tika ana, katahi ka whakawhitia te blueberry mawhene ki te whatanga kia whakamatao rawa. Mahi tonu, rokirokia ranei te Blueberry kua whakamatao.
Aki a Camila: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
Tirohia etahi atu Recipes Muffin:
- Pumpkin Muffins with Pecan Streusel
- Mawhene Strawberry
- Mawhene Aporo kakara
- Panana Mini Chocolate Chip Muffins
- Mawhena Panana tiakarete
- Mawhena Paoa Puma
Te tunu
Mawhene Pafariki ngawari
Utauta
Kai
- 375 g (3 kapu) paraoa-katoa
- 1 punetēpu tunu paraoa
- ½ tīpune te tote kosher
- 78 g (1-½ punetēpu) pata kore tote, kua whakangohehia
- 71 ml (½ kapu) hinu avocado hinu huawhenua ranei
- 1-½ kapu te huka hinu
- 2 nui hua , te pāmahana rūma
- 15 ml (1 punetēpu) tangohanga vanilla parakore
- 142 ml (¾ kapu) pata pata , whakangaueuetia
- 340 g blueberries hou, tio ranei (ka taea e koe te whakakapi ki nga momo kiko kei a koe)
- 57 g te huka turbinado, te huka miraka ranei mo te tihi
- Te huka mai i te 1 rēmana , kōwhiringa
tohutohu
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- I roto i te whakaranu me te taapiri hoe, te pata i te pata, te huka, me te tote i runga i te tere tere tae noa ki te maeneene o te ranunga me te marama o te tae, ka werohia nga taha o te peihana i ia wa, mo te 5 meneti.
- I roto i te peihana rereke, kohia nga hua, te pata pata, te hinu, me te tango vanilla tae noa ki te whakakotahi pai. Tāpirihia ki te ranunga pata-huka i roto i te rua ki te toru nga taapiri, te ranu tae noa ki te whakauru katoa i muri i ia taapiri me te wiri i te peihana ina hiahiatia.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.