This recipe for Blueberry Galette is a free-form version of blueberry pie, with fresh blueberries and a touch of lemon zest inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. S
erve this delicious Rustic Blueberry Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Tihi Hua, Berry Trifle, Pae Rēmana, Keke Strawberry, a Keke Paramu.
Me pehea te hanga Blueberry Galette
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Tāpirihia te paraoa, te huka, te tote, me te pini kia whakakotahi ki roto i te peihana o te tukatuka kai me te mata rino. Whai muri, tāpirihia te pata me te pupuhi kia rite te ranunga ki te onepu mākū.
Me ata ringihia te wai tio, te vanilla marama (mehemea kei te whakamahi), me te pupuhi kia timata te paraoa pokepoke ki te pupuri tahi. Ataahua te paraoa pokepoke hei poroporo, ka whakaparahatia hei kopae.
Ki te kore koe e whakamahi tonu, takaia te paraoa pokepoke ki te takai kirihou ka whakamatao mo te 1 haora neke atu ranei ki te 24 haora. Hurihia te paraoa pokepoke ki roto i te porowhita 12-inihi ki runga i te mata kua marama te paraoa.
Whakawhitihia te paraoa pokepoke ki te pepa tunu kua oti te whakakakahu me te whakamatao i te wa e whakareri ana i te whakakī. I roto i te peihana nui, makahia nga blueberries ki te wai rēmana, te kiri rēmana, te huka miraka, te huka parauri marama, te kanga witi, me te vanilla maramara, te tangohanga vanilla parakore ranei.
Tangohia te paraoa pokepoke mai i te pouaka tio ka waiho kia okioki mo etahi meneti. Tauhiuhia te 1 punetēpu paraoa ki te mata o te paraoa pokepoke.
Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Freeze the blueberry Galette for 15 minutes while preheating the oven.
Whakawerahia te oumu ki te 375 nga nekehanga Fahrenheit. I mua tonu i te tunu, wwhakahiahia te hua me te ⅛ tīpune vanilla ka paraihia te parai kua kitea ki te paparanga o te horoi hua. Ringihia te taitapa ki te huka demerara.
Whakawhitihia te paraharaha ki te oumu ka tunu kia tae noa ki te parauri koura te paraharaha, ka pupuhi, ka matotoru hoki te whakakī, 50-65 meneti. Tangohia te kareti papura mai i te oumu ka waiho kia whakamatao ki te pāmahana rūma i mua i te tapahi mo te 15 meneti.
Recipes Pātahi:
Te tunu
Easy Blueberry Galette
Utauta
Kai
Mo te Galette Crust:
- 1-½ kapu te paraoa-katoa
- ½ tīpune te tote kosher
- 2 punetēpu te huka hinu
- ½ kapu (1 rakau) pata kore tote, whakamatao, tapahia ki nga wahi ½-inihi
- 3½ punetēpu te wai tio
- ½ punetēpu vanilla marama ranei tangohanga vanilla parakore
Mo te whakakī Blueberry:
- 4 kapu blueberries hou, tio ranei (kaore e tika kia rewa)
- 1 tīpune rēmanaiti
- 1 punetēpu te waipiro rēmana hou
- ¼ kapu te huka hinu
- ¼ kapu te huka parauri marama
- 2 punetēpu te witi
- 1 punetēpu paraoa
- 1 punetēpu pata pata , tapahia ki mongamonga, kōwhiringa
Mo te Horoi Hua
- 1 hua iti
- ⅛ tīpune vanilla marama ranei tangohanga vanilla parakore
tohutohu
Hangaia te kirinuku Galette:
- I roto i te peihana o te tukatuka kai me te mata rino, whakauruhia te paraoa, te huka, te tote, me te pupuhi ki te whakakotahi. Whai muri, tāpirihia te pata me te pupuhi kia rite te ranunga ki te onepu mākū.
- Me ata ringihia te wai tio, te vanilla marama (mehemea kei te whakamahi), me te pupuhi kia timata te paraoa pokepoke ki te pupuri tahi. Ataahua te paraoa pokepoke hei poroporo, ka whakaparahatia hei kopae. Ki te kore koe e whakamahi i tenei wa tonu, takai te paraoa pokepoke ki te takai kirihou ka whakamatao mo te 1 haora neke atu ranei ki te 24 haora.
- Whakawerahia te oumu & Hurihia te paraoa pokepoke: I runga i te mata kua marama te paraoa, hurihia te paraoa pokepoke ki roto i te porowhita 12-inihi. Me ata whakawhitia te paraoa pokepoke ki te pepa tunu kua oti te whakakakahu me te whakamatao i te wa e whakareri ana i te whakakii.
Hangaia te whakakī Blueberry:
- I roto i te peihana nui, tauhiuhia nga blueberries me te wai rēmana, te kiri rēmana, te huka miraka, te huka parauri marama, te kanga witi, me te vanilla maramara, te tangohanga vanilla parakore ranei.
- Tangohia te paraoa pokepoke mai i te pouaka tio ka waiho kia okioki mo etahi meneti. Tauhiuhia te 1 punetēpu paraoa ki te mata o te paraoa pokepoke. Whakaritehia nga puru ka whakakiia ki waenganui o te paraoa pokepoke, ka waiho he taitapa 2-inihi. Whakapirihia te taitapa parai ki runga i te whakakī, inakihia nga tapa o te paraoa pokepoke ina hiahiatia, ka waiho kia tuwhera te pokapū o te kareti. Whakatiohia te Galette blueberry mo te 15 meneti ka whakamahana i te oumu.
Tunua te Blueberry Galette:
- Whakawerahia te oumu ki te 375 nga nekehanga Fahrenheit. I mua tonu i te tunu kai, kohia te hua manu ki te ⅛ tīpune vanilla ka paraihia te pōhā kua kitea ki te paparanga o te horoi hua. Ringihia te taitapa ki te huka demerara. Whakawhitihia te paraharaha ki te oumu ka tunu kia tae noa ki te parauri koura te paraharaha, ka pupuhi, ka matotoru hoki te whakakī, 50-65 meneti. Tangohia te kareti papura mai i te oumu ka waiho kia whakamatao ki te pāmahana rūma i mua i te tapahi mo te 15 meneti.
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.