If you're looking for a delicious and straightforward Muffin recipe, this recipe will do the trick!
Try these spiced apple muffins with almonds. They're made with pure Avocado oil and buttermilk and topped with a mixture of warm spices and chopped almonds.
Me pehea te hanga mawhene aporo kakara
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Whakawerahia te oumu ki te 400 °F. Te hinu a 12-kapu mawhene paraharaha me te pata, te rehu ranei ki te rehu tunu kai kore-rakau. Kohia te paraoa, te paura tunu, me nga mea kakara i roto i te peihana nui. Whakatakotoria.
Tapatapahia rawatia nga aramona, tāpirihia te haurua ki te ranunga paraoa, ka maka te haurua ki roto i te peihana iti me te rua tīpune o te hinamona whenua me te 1 punetēpu o te huka turbinado.
I roto i te peihana reo, whiua te hinu avocado, te honi, me te huka parauri marama tae noa ki te whakakotahi, mo te 2 meneti. Horoihia nga taha o te peihana ki te mokowai rapa.
Tāpirihia nga hua, 1 i ia wa, ka uru ki muri i ia hua; waruhia ki raro i nga taha o te peihana, ina hiahiatia. Patupatua ki te pata pata a purilla te tango. Tāpirihia te ranunga parāoa ka kōroritia kia whakakotahi noa. Tāpirihia nga aporo tapatapahi ka kopa kia whakakotahitia.
Do not over-mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full. Sprinkle the topping evenly over the top. Bake the Spiced Apple Muffins for about 20 minutes or until a toothpick inserted into the center of a muffin comes clean.
Next, remove the Spiced Apple Muffins from the oven and cool them for 5 minutes in the pan. Then, take them out onto a rack for the Spiced Apple Muffins to finish whakamatao. Kia pai!
Recipes Pātahi:
- Pumpkin Muffins with Pecan Streusel
- Mawhene Strawberry
- mawhene aporo kakara
- Panana Mini Chocolate Chip Muffins
- Mawhena Panana tiakarete
- Mawhene Pumpkin Cornbread Muffins with Pumpkin Spice
Te tunu
Easy Spiced Apple Muffins
Utauta
Kai
Mo nga Muffins Aporo Reki
- 125 ml (½ kapu) te hinu avocado, te pata kore tote ranei, ka rewa ka whakamatao
- 125 g (⅔ kapu) te huka parauri marama
- 2 hua nui , te pāmahana rūma
- 60 ml (¼ kapu) pata pata, miraka katoa ranei
- 125 ml (½ kapu) honi
- 15 ml purilla te tango
- 219 g (1-¾ kapu) paraoa pai katoa, he koko, he mea taurite, me te tatari
- 2 tīpune tunu paraoa
- ¼ tīpune te tote kosher
- 2 tīpune te hinamona , Wehea
- ⅛ tīpune groundspice whenua
- ¼ tīpune nutmeg whenua
- ⅛ tīpune nga tipu whenua
- 2 kapu tunu aporo , ka tihorea, ka kohia, ka tapatapahi rawa, ka kuoro ranei (tata ki te 2 nga aporo reo) ka honoa ki te wai mai i te haurua rēmana hei aukati i te hāoratanga.
Mo te tihi:
- 1 punetēpu te huka turbinado he huka parauri marama ranei
- 75 g (½ kapu) aramona, pekani ranei, tapatapahi
tohutohu
- Whakawerahia te oumu ki te 400 °F. Whakahinuhia te paraharaha mawhene 12-kapu ki te pata, te rehu ranei ki te rehu tunu kai kore-rakau. Kohia te paraoa, te paura tunu, me nga mea kakara i roto i te peihana nui. Whakatakotoria.
- Tapatapahia rawatia nga aramona, tāpirihia te haurua o aua mea ki te ranunga paraoa, ka hoatu te haurua ki roto i te peihana iti me te rua punetēpu o te hinamona whenua me te 1 punetēpu o te huka turbinado.
- I roto i te peihana reo, whiua te hinu avocado, te honi, me te huka parauri marama tae noa ki te whakakotahi, mo te 2 meneti. Horoihia nga taha o te peihana ki te mokowai rapa. Tāpirihia nga hua, kotahi i te wa, ka uru pai i muri i ia taapiri; waruhia nga taha o te peihana, ina hiahiatia.
- Patupatua ki te pata pata me te tangohanga vanilla parakore. Tāpirihia te ranunga parāoa ka kōroritia kia whakakotahi noa. Tāpirihia nga aporo tapatapahi ka kopirihia kia whakakotahi noa. Kaua e nui te whakaranu! Horoihia te paraoa pokepoke ki roto i te paraharaha mawhene kua oti. Kia ki tonu nga kapu. Tauhiuhia te tihi ki runga.
- Tunua, nga Mawhene Aporo Parakihe mo te 18 ki te 20 meneti, tae noa ki te kuhu o te niho niho ki waenganui o te mawhene, ka puta ma. Muri iho, tangohia nga Mawhea Aporo Reirangi mai i te oumu, whakamataohia mo te 5 meneti i roto i te paraharaha, katahi ka haria atu ki runga i te whatanga mo nga Mawhea Aporo Spiced kia mutu te whakamatao. Kia pai!
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.