This Rustic Apple Galette is a delicious alternative to pies and the perfect fall dessert recipe. It's filled with a combination of sweet and tart apple filling and wrapped in a buttery pastry crust. It's simple yet impressive—perfect for any occasion!
The best thing about this Galette recipe is its versatility and ease; traditional galette filling consists of butter, sugar, and fruit, such as apples.
However, you can make a perfect summer dessert with berries, stone fruit, or other fruit folded into buttery galette dough; Peach, apricot, plum, strawberry, and cherry galettes are some of the most popular.
Mo etahi atu tohutao a Apple, tirohia Aporo taro, Keke Aporo Parani, Mawhene aporo kakara, or Mawhene Aporo Pumpkin Spice Muffins.
Me pehea te hanga Apple Galette
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Tapahia te pata kore tote ka tuu ki roto i te pouaka tio i te wa e whakareri ana i te ranunga paraoa.
I roto i te tukatuka kai kua whakauruhia ki te mata rino, te paraoa pupuhi, te tote, me te huka hei whakakotahi; tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki te tukituki me etahi mongamonga nui noa iho, tata ki te 8 ki te 12 nga pini.
I roto i te peihana iti, whakakotahi i te 3 punetēpu wai huka me te 1 punetēpu o te wai huka purilla te tango.
I te wa e rere ana te miihini, ringihia te ranunga wai tio ki raro i te ngongo whangai, ka pupuhi i te miihini kia rite ra ano te makuku me te kongakonga; kaua e tukua te paraoa pokepoke hei poroporo i roto i te miihini.
Tapahia te pata ki roto i te paraoa i roto i te peihana ranu nui, papatahi-raro ma te whakamahi i te a kaikoti paraoa e rua marau ranei; kaua e pakaru, kaua e pania te pata. Engari, wariuhia te pata i te whakaranu poiha i te wa o te ranu ka haere tonu te ranu.
Mēnā he tere rawa te ngohe o ngā ngako, kuhua te peihana ki roto i te pouaka whakamātao kia pakari, 2-5 meneti. Ka tauhiuhia kia 3 punetēpu wai ki runga i te ranunga paraoa; whakamahia he kaikoi tauera, o ringaringa ranei hei whakauru kia timata ra ano te whakakotahitanga o te ranunga.
Tauhiuhia ki roto i te 1 punetēpu o te wai ka haere tonu te mahi ranu. Kohia te paraoa pokepoke: ki te mau, ano he kirikiri maku, kua rite. Mēnā ka taka, tāpirihia he 1 punetēpu o te wai tio, ka kotēhia te paraoa pokepoke ki te tirohia mena ka mau.
Whakakotahitia te paraoa pokepoke, tauhiuhia nga paraka maroke ki etahi atu pata iti o te wai tio; ka ahua puhoi te paraoa pokepoke. Te pokepoke i roto i te peihana tae noa ki te whakauru). Hurihia te paraoa pokepoke ki runga i te mata mahi ka whakakotahi ma te ringa.
S hape ki te kōpae papatahi ka takai ki te takai kirihou. Whakaorangia mo te iti rawa 30 meneti, he pai mo te po. (Tuhipoka: Ka taea te paraoa pokepoke ki roto i te pouaka pouaka mo te 3 ra, ka tio mo te 1 marama, ka takai pai.)
Tihorea te aporo ka tapahia kia haurua ma te kakau. Tangohia nga kakau me nga puku me te maripi koi me te poi merengi. Tapahia nga aporo ki nga poro ¼-inihi te matotoru.
Whakanohia nga aporo ki roto i te peihana nui ka tauhiuhia ki te wai rēmana, te huka, purilla te tango, hinamona, me te nutmeg. Whakatakotohia kia whakakotahi nga mea kakara. Whakapuruhia te papa mahi me te pine hurihuri ki te paraoa.
Muri iho, tuu te kopae porowhita makariri ki runga i te mata mahi ka waiho te paraoa pokepoke kia noho ki runga i te papa mo te 5 ki te 10 meneti kia ngawari ai te huri. Na, hurihia te paraoa pokepoke ki roto i te porowhita 11-inihi, ka ata whakawhitia te paraoa pokepoke ki te pepa tunu kua oti te whakakakahu.
Tauhiuhia te 1 punetēpu paraoa ki runga i te parai, ka tere te mahi, whakaritea te ranunga aporo ki waenganui o te paraoa pokepoke.
Muri iho, tohua nga aporo ki te 2 punetēpu o te pata kore tote, katahi, ma te whakamahi i te pepa hei arahi i a koe, piuhia nga taha o te paraoa pokepoke ki runga, kia kotahi te wahanga i te wa kotahi, pania nga roimata ma te kowiri i tetahi wahi o te paraoa pokepoke. nga tapa.
Paraihia te paraoa pokepoke kua kitea ki te kirīmi, ki te horoi hua manu ranei, ka tauhiuhia ki te huka. Whakaorangia te galette aporo kua kohia ki roto i te pouaka pouaka mo te 15 ki te 20 meneti. I tenei wa, whakawerahia te oumu ki te 350 °F ka whakanoho he whatanga oumu ki te turanga o waenganui.
Bake the apple galette for 55-65 minutes until the crust is golden brown and the apples are soft; rotate the pan once during cooking.
Mena ka wera nga mokamoka o te aporo i mua i te paunga o te kirinuku, whakamaua he pepa pepa ki runga i nga hua ka haere tonu ki te tunu. It’s okay if some juices leak from the apple galette onto the pan.
The juices will burn on the pan, but the apple galette should be fine -- scrape any burnt bits away from the galette once it’s baked. While the apple galette cools, make the glaze; mix the apricot preserves with 1 tablespoon of water in a small microwave-safe bowl and heat until bubbly.
Brush the glaze over the bottom and sides of the pastry shell with a pastry brush. (This will help seal the crust and prevent it from getting soggy) Transfer the apple galette to a serving plate. Allow cooling and serve warm or at room temperature.
Recipes Pātahi:
- Pie pie
- tart hua
- Poroi Aporo Tatimana
- Pumpkin Pie with Pecan Crust
- Pae porohita Apple
- Pie Lime matua
- Apple Pai
Te tunu
Easy Apple Galette
Kai
Mo te kirinuku aporo:
- 188 g (1-½ kapu) paraoa mo nga mea katoa, he koko, he mea taurite, he mea tatari
- ¼ tīpune te tote kosher
- 24 g (2 punetēpu) te huka
- 1-½ rakau (12 punetēpu) tino makariri pata kore tote, tapahia ki poraka ½-inihi
- 3 punetēpu wai huka-matao
- 1 punetēpu purilla te tango
Mo te whakakii:
- 3 aporo tunu kakano u nui ( Ka whakamahi ahau i te huinga o Granny Smith me te Honey crisp, hei whakarato i te reka me te reka).
- 2 punetēpu te huka hinu
- 2 punetēpu te huka parauri marama
- 1 tīpune purilla te tango
- 1 tīpune te hinamona
- ¼ tīpune nutmeg kuoro , kōwhiringa
- 2 punetēpu pata pata , tapahia ki nga mokamoka
- 1 punetēpu wai rēmana hou
- ⅛ tīpune te tote kosher
Apricot Glaze:
- 2 punetēpu tiakina te aperikoti , tiēre, Jam ranei
- 1 punetēpu wai
Mo te kohikohi me te tunu:
- 1 punetēpu te paraoa-katoa
- Kirīmi, hua manu ranei , ki te paraihe kirinuku
- 2 punetēpu te huka turbinado
tohutohu
- Tapatapahia te pata kore tote me te poto ka tuu ki roto i te pouaka tio i te wa e whakareri ana i te ranunga paraoa. I roto i te tukatuka kai kua whakauruhia ki te mata rino, te paraoa pupuhi, te tote, me te huka hei whakakotahi; tāpirihia te pata mātao me ngā mongamonga poto, me te pupuhi kia rite te ranunga ki te tukituki me te iti noa iho o nga mongamonga nui ake, tata ki te 8 ki te 12 nga pini.
- I roto i te peihana iti, whakakotahihia te 3 punetēpu o te wai huka, me te 1 punetēpu o te tangohanga vanilla parakore. I te wa e rere ana te miihini, ringihia te ranunga wai tio ki raro i te ngongo whangai ka pupuhi i te miihini kia rite ra ano te makuku o te ranunga me te tino kongakonga; kaua e tukua te paraoa pokepoke hei poroporo i roto i te miihini.
- Me pehea te hanga i te paraoa pokepoke ma te ringa
- Tapahia te pata me te poto ki roto i te paraoa i roto i te peihana ranu papatahi-raro nui ma te whakamahi i te kaitapahi keke, e rua marau ranei; kaua e pakaru, kaua e pania. Engari, waruhia te pata i te whakahanumi poihaa i te wa o te ranu ka haere tonu te ranu. Mēnā he tere rawa te ngohe o ngā ngako, kuhua te peihana ki roto i te pouaka whakamātao kia pakari, 2-5 meneti.
- Ka tauhiuhia kia 3 punetēpu wai ki runga i te ranunga paraoa; whakamahia he kaikoi tauera, o ringaringa ranei hei whakauru kia timata ra ano te whakakotahitanga. Tauhiuhia ki roto i te 1 punetēpu o te wai ka haere tonu te mahi ranu. Kohia te paraoa pokepoke: ki te mau, ano he kirikiri maku, kua rite.
- Mēnā ka taka, tāpirihia he 1 punetēpu o te wai tio, ka kotēhia te paraoa pokepoke ki te tirohia mena ka mau. Whakakotahitia te paraoa pokepoke, tauhiuhia nga paraka maroke ki etahi atu pata iti o te wai tio; ka ahua puhoi te paraoa pokepoke. Te pokepoke i roto i te peihana tae noa ki te whakauru).
- Hangaia ka waiho kia okioki: Hurihia te paraoa pokepoke ki runga i te mata mahi, ka whakakotahi i te paraoa pokepoke ma te ringa. Hangaia ki te kōpae papatahi ka takai ki te takai kirihou. Whakaorangia mo te iti rawa 30 meneti, he pai mo te po. (Tuhipoka: Ka taea te paraoa pokepoke ki roto i te pouaka pouaka mo te 3 ra, ka tio mo te 1 marama, ka takai pai.)
- Hangaia te Aporo whakakī: Tihorea nga aporo ka tapahia kia haurua ma te kakau. Tangohia nga kakau me nga puku me te maripi koi me te poi merengi. Tapahia nga aporo ki nga poro ¼-inihi te matotoru. Whakanohia nga aporo ki roto i te peihana nui ka tauhiuhia ki te wai rēmana, te huka, te tangohanga vanilla parakore, te hinamona, me te nutmeg. Whakatakotohia kia whakakotahi nga mea kakara.
- Hurihia te Paoa: Whakapuruhia te papa mahi me te pine hurihuri ki te paraoa. Muri iho, tuuhia te kopae porowhita makariri ki runga i te mata mahi, ka waiho te paraoa pokepoke ki runga i te papa mo te 5 ki te 10 meneti kia ngawari ai te huri. Na, hurihia te paraoa pokepoke ki roto i te porowhita 11-inihi, ka ata whakawhitia te paraoa pokepoke ki te pepa tunu kua oti te whakakakahu.
- Tauhiuhia te 1 punetēpu paraoa ki runga i te parai, ka tere te mahi, whakaritea te ranunga aporo ki waenganui o te paraoa pokepoke. Muri iho, tohua nga aporo ki te 2 punetēpu o te pata kore tote, ka, ma te whakamahi i te pepa hei arahi i a koe, piuhia nga taha o te paraoa pokepoke ki runga ki a ia ano, kotahi te wahanga i te wa kotahi, pania nga roimata ma te kowiri i tetahi wahi o te paraoa pokepoke. nga tapa.
- Paraihia te paraoa pokepoke kua kitea ki te kirīmi, ki te horoi hua manu ranei, ka tauhiuhia ki te huka. Whakaorangia te galette aporo kua kohia ki roto i te pouaka pouaka mo te 15 ki te 20 meneti. I tenei wa, whakawerahia te oumu ki te 350 °F ka whakanoho he whatanga oumu ki te turanga o waenganui.
- Tunu: Tunua te galette mo te 55-65 meneti, kia parauri koura te kirinuku, kia ngohengohe nga aporo; huri kotahi te paraharaha i te wa e tunu ana. Mena ka timata nga mokamoka o te aporo ki te wera i mua i te paunga o te kirinuku, noho noa iho he pihi pepa ki runga i nga hua ka haere tonu ki te tunu. Tuhipoka: He pai mena ka rere etahi wai mai i te aporo ki runga i te paraharaha. Ka wera nga wai ki runga i te paraharaha engari me pai te aporo -- me waruhia nga paraka wera mai i te kareti ina tunua.
- I te wa e whakamatao ana te aporo, mahia te kirikiri; Whakaranuhia nga parei apricot ki te 1 punetēpu wai i roto i te peihana iti-haumaru ngaruiti ka whakamahana i roto i te ngaruiti tae noa ki te mirumiru. Ma te parai parai, paraihia te karaehe ki raro me nga taha o te anga parai. (Ka awhina tenei ki te hiri i te kirinuku kia kore ai e makuku) Whakawhitihia te kareti aporo ki te pereti. Tukua kia whakamatao ka mahi mahana, i te pāmahana rūma ranei.
Notes
- Ka taea te rongoa a Apple Galette, ka hipoki ki te takai kirihou, ki te takai ranei, ki te pāmahana rūma mo te 2 ra, ki te wha ra ranei i roto i te pouaka whakamātao.
- He pai te mahi a Apple Galette i te pāmahana rūma; engari, ki te hiahia koe kia mahana, whakamahana ano i roto i te ngaruiti mo etahi hēkona kia wera ra ano ki te pāmahana e hiahiatia ana.
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.