These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Çi hê çêtir e? Ew zû, tamxweş in û bi tevahî bi hev re diçin rûnê hingivîn ji bo dermankirinek îdeal an li kêlekê chili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
For more Biscuits recipes, check out these👉Drop Biscuits, Biscuits Savory, Biscuits Cheese, Ham and Cheese Biscuits, Cheddar biscuits, Biscuits Potato Sweet, Biscuits Buttermilk, û Biscuits Homemade.
How to Make Cornmeal Biscuits
Not: Talîmatên tam di qerta reçeteya jêrîn de têne peyda kirin.
Firna xwe li germahiya 450°F (230°C) germ bikin û kaxezek nanpêjê bi kaxezek perçê bixin. Di taseke mezin de, ardê hemû-armanc, ceh, toza pijandinê, soda pijandinê û xwê bi hev re bihejînin.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Di tasek cuda de, rûn û hingiv tevlihev bikin heta ku baş tevbigerin. Di navenda malzemeyên hişk de bîrek çêkin û têxin nav rûnê rûnê.
Heya ku hevîr dest pê bike, bi kelekek lastîkî bi nermî tevbigerin. Hevîrê bizivirînin ser rûyekî ku bi sivikî ard hatiye xwar. Bi nermî çend caran hevîrê hevîrê bike heta ku li hev bigire, lê hay ji xwe hebe ku zêde nexebite.
Hevîrê di nav çemberek 9-inç de, bi qalindahiya ¾-inç derxînin. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Biscuits Savory
- Biscuits Buttermilk
- Biskuwîtan davêjin
- Biscuits Tevahiya Genim
- Biscuits
- Biskuwîtên kartolê şîrîn
- Biscuits Cheese
Reçete
Easy Cornmeal Biscuits
Alpîranî
- 2 kasa armanca hemî armanc
- 1 tas Quaker Yellow qurnmeal
- ¼-1 kasa xerîb
- 1 çermê paqijkirinê
- ½ xwarinê sodyûm bîkarbonat
- 1 xwarinê salt
- 1 çermê hûngiv
- 12 çerm mûçikek neheq , li ½ inches birrîn û sar kirin
Telîmata
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Di tasek cuda de, rûn û hingiv tevlihev bikin heta ku baş tevbigerin. Di navenda malzemeyên hişk de bîrek çêkin û têxin nav rûnê rûnê. Heya ku hevîr dest pê bike, bi kelekek lastîkî bi nermî tevbigerin. Hevîrê bizivirînin ser rûyekî ku bi sivikî ard hatiye xwar. Bi nermî çend caran hevîrê hevîrê bike heta ku li hev bigire, lê hay ji xwe hebe ku zêde nexebite. Hevîrê di nav çemberek 9-inç de, bi qalindahiya ¾-inç derxînin.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Notes
Hemî agahdariya xwarinê li ser hesabên sêyemîn-ê ye û tenê texmînek e. Her reçete û nirxa xwarinê dê li gorî marqeyên ku hûn bikar tînin, awayên pîvandinê, û mezinahiya beşê li her malbatê diguhere.