Sampeyan bakal bangga bisa ngawula Strawberry Shortcake Klasik iki ing kumpul sabanjuré karo kulawarga lan kanca-kanca! Resep kita ngemot stroberi seger, raspberry sing manis, lan krim kocok sing mulus, lan kue stroberi kita minangka panganan cuci mulut sing sampurna kanggo kumpul musim semi lan musim panas. Sijine panganan cuci mulut sing apik lan nyenengake iki ing kumpul sabanjure. Utawa suguhake siji Strawberry Shortcake sawise nedha bengi!😉😋
Langsung menyang:
Carane Nggawe Strawberry Shortcake
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Preheat oven nganti 425⁰ derajat, garis loyang 13x18 inci nganggo parchment, lan sisihake. Tambahake glepung sing diayak, uyah, bubuk manggang, soda manggang, lan gula menyang prosesor pangan. Pulsa kanggo nyampur. Lebokake potongan mentega sing adhem lan proses nganti campuran kasebut meh padha karo panganan sing kasar. Ing cangkir ukur, nambah buttermilk kadhemen, uyah, lan vanilla; nglakoake kanggo gabungke.
Banjur, tuangake campuran glepung lan pulsa nganti adonan dadi siji (aja diproses banget !!!). Adonan kudu lembab. Transfer adonan menyang countertop entheng floured. Tepuk adonan alon-alon nganggo tangan menyang piring sing kandel kira-kira 1 inci.
Lempitan adonan liwat dhewe 2 nganti 3 kaping; iki bakal mbantu nggawe lapisan. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Utawa, sampeyan bisa lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Panggang kira-kira 10 nganti 12 menit, nguripake setengah yen perlu kanggo masak. Ayo adhem ing rak kawat nganti dilayani.
Ing mangkuk medium, gabungke strawberries, gula, lan liqueur oranye lan refrigerate kanggo sawetara menit kanggo ngidini strawberries kanggo macerate.
Kocok krim abot ing mangkuk anyar kanthi mixer listrik sing dilengkapi karo lampiran whisk (sampeyan uga bisa nggunakake mixer tangan). Yen wis kenthel, tambahake gula lan vanila lan terus dikocok nganti kuwat. Aja overbeat!
Split each biscuit needed and place the bottoms on small plates or bowls. Spoon the strawberries and juices over the bottom half of each shortcake bottom. Place a spoonful of whipped cream in the center of the bottom half and cover with more whipped cream and strawberry. Top with the other biscuit top. Serve the Strawberry Shortcake immediately. Enjoy!
Resep sing gegandhengan:
- Strawberry Truffles
- Pate Sucree
- Strawberry Muffins
- Strawberry lemonade
- Strawberry Cheesecake sampurna
- Wheat Strawberry Shortcake
resep
Gampang Strawberry Shortcake
Úa
- 2 cangkir glepung putih serbaguna , spooned, leveled, lan sifted, plus liyane kanggo dusting
- 3 tablespoons cornstarch , leveled mati karo mburi piso
- ¼ sendok teh kosher uyah
- 1 tablespoon bubuk baking non-aluminium
- ½ sendok teh baking soda
- 2 tablespoons gula coklat abang
- 2 tablespoons gula putih pasir
- 10 tablespoons butter unsalted kadhemen Cut menyang bêsik ½ inci
- ¾ buttermilk , buttermilk, krim abot utawa susu wutuh, kadhemen
- 2 teaspoons murni vanilla extract
Kanggo Strawberry:
- 1 pound strawberries , wisuh, hulled, lan pamisah
- 3 tablespoons raspberry ngreksa utawa 3 tablespoons granulated gula
- 1 sendok teh kanggo 1 tablespoon liqueur orange , kayata Grand Marnier utawa extract vanilla murni
Kanggo Whipping Cream:
- 1 tuwung krim abot kadhemen
- 2 teaspoons murni vanilla extract
- 1 tablespoon gula , kanggo rasa
Instructions
- Preheat open kanggo 425⁰ derajat lan garis loyang 13×18 inch karo baking parchment lan disisihake.
- Ing prosesor pangan, tambahake glepung sing diayak, uyah, bubuk manggang, soda manggang, lan gula. Pulsa kanggo nyampur. Lebokake potongan mentega sing adhem lan proses nganti campuran kasebut meh padha karo panganan sing kasar.
- Ing cangkir ukur, nambah buttermilk kadhemen, uyah, lan vanilla; nglakoake kanggo gabungke. Banjur, tuangake kabeh ing campuran glepung lan pulsa nganti adonan dadi siji (aja diproses banget !!!). Adonan kudu lembab. Transfer adonan menyang countertop entheng floured. Tempelake adonan alon-alon nganggo tangan menyang piring sing kandel kira-kira 1 inci.
- Fold the dough over itself 2 to 3 times, this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Utawa, sampeyan bisa glepung kanthi entheng tangan utawa rada teles tangan lan mbentuk adonan dadi 8 bal utawa nggunakake ¼ cangkir es krim scooper lan nyelehake / nyelehake ing panci sing wis disiapake kanthi jarak 2 inci, sprinkle gula turbinado ing saben biskuit, lan rada rata. lumahing. Panggang kira-kira 10 nganti 12 menit, nguripake setengah yen perlu kanggo masak. Ayo adhem ing rak kawat nganti dilayani.
- Kanggo Strawberry: Ing mangkuk medium, gabungke strawberries, gula, lan liqueur oranye lan refrigerate sawetara menit kanggo ngidini strawberries kanggo macerate.
- Kanggo Krim Kocok: Kocok krim abot ing mangkuk mixer listrik sing dilengkapi karo lampiran whisk (sampeyan uga bisa nggunakake mixer tangan). Nalika wiwit kenthel, tambahake gula lan vanilla lan terus aduk nganti kuwat. Aja overbeat!
- To serve: Split each biscuit needed and place the bottoms on small plates or bowls. Spoon the strawberries and juices over the bottom half of each shortcake bottom. Place a spoonful of whipped cream in the center of the bottom half and cover with more whipped cream and strawberry. Top with the other biscuit top. Serve the Strawberry Shortcake immediately. Enjoy!
Cathetan
- The less you work the dough, the more tender your biscuits will be.
- Yen sampeyan nggunakake scooper es krim, grease entheng karo semprotan masak.
- Bebas bae kanggo ngurangi gula, uyah, lan butter unsalted kaya sing dikarepake saka resep iki kanggo pas karo kabutuhan diet.
- It is important to use very cold ingredients when working with biscuit dough.
- Try to avoid overworking the dough if possible, as this will affect the rise and texture of the biscuits.
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.