A twist on the classic chicken wing dish by giving it a delicious Chinese flavor. These Chinese-style chicken wings are crispy, savory, and flavorful in every bite.
The secret lies in the marinade, which combines traditional Chinese ingredients such as five-spice powder, soy sauce, and Shaoxing wine. Whether you're a spicy or sweet fan, these wings will satisfy your cravings. So, let's get started!
Langsung menyang:
Carane Nggawe Wings Ayam Gaya Cina
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Combine the marinade ingredients with ⅓ cup honey in a large zip-lock bag. Add the wings. Massage a few times to disperse the marinade evenly. *(Try to squeeze as much air out as you can and seal the bag).
Let sit in the fridge for a least 2 hours, up to overnight. Flip and massage them a few times, the bag in between for even marinating. Preheat the oven to 450° degrees F (230° C).
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a baking rack on top. Place them on the baking rack without overlapping them. Sikat madu sing akeh banget ing ngisor Wings Ayam Gaya Cina.
Bake until the bottom side of the wings turns golden brown, about 10 minutes. Flip the wings and brush honey on top. Bake for another 10 minutes. Take out the baking tray and brush the honey again.
Cook for another 25 minutes or until they are cooked through golden brown and crispy. *(For a crisper wing, turn the oven to broil and broil until caramelized, about 2 to 3 minutes).
Once finished, let the Chinese Style Chicken Wings cool for 5 minutes before serving them as a delicious appetizer.
So, whether you are looking for a flavorful main dish or a crowd-pleasing snack, these Healthy Grilled Chinese Chicken Wings will satisfy your taste buds."
Resep sing gegandhengan:
- Pitik Peru
- Sayap Ayam Lemon Gaya Cina
- Wings Ayam Cina
- Sayap Ayam Pedas Gaya Korea
- Buffalo Honey Sriracha Chicken Wings
resep
Gampang Chinese Style Chicken Wings
Úa
- 3 Lbs (1.4 kg) wings pitik, Cut ing setengah ing joints, tips wing dibusak
Marinade:
- 1 tuwung Shaoxing anggur utawa sherry garing
- 1 tuwung soy sauce
- 2 tablespoons jahe parut
- 1 sendok teh bawang putih granulated
- 6 cengkeh papak , disigar
- 1 tablespoon bubuk rempah-rempah lima
- ½ sendok teh abang mrico flakes
- ½ sendok teh kosher uyah
- 1 sendok teh mrico ireng lemah
- 1 sendok teh kumelun cair , opsional
- ⅔ tuwung madu , dipérang
Instructions
- Ing tas kunci zip gedhe, gabungke bahan marinade karo ⅓ cangkir madu. Tambahake sayap ayam. Pijet kaping pirang-pirang kanggo nyebar marinade kanthi rata. * (Nyoba kanggo remet udara metu sabisa lan segel tas). Lebokake ing kulkas paling sethithik 2 jam, nganti sewengi. Flip lan pijet kaping pirang-pirang tas ing antarane supaya marinating.
- Preheat oven nganti 450 ° F (230 ° C). Lapisi loyang nganggo kertas parchment utawa aluminium foil supaya gampang diresiki. Selehake rak manggang ing ndhuwur. Selehake Chicken Wings ing rak baking tanpa tumpang tindih. Sikat madu sing akeh banget ing sisih ngisor swiwi pitik.
- Panggang nganti sisih ngisor swiwi dadi coklat emas, kira-kira 10 menit. Flip wings lan sikat madu ing ndhuwur. Panggang kanggo liyane 10 menit. Njupuk metu tray baking lan sikat madu maneh. Masak nganti 25 menit maneh utawa nganti Chicken Wings masak, coklat emas, lan crispy. *(Kanggo swiwi sing garing, nguripake oven kanggo panggang lan panggang nganti karamel, kira-kira 2 nganti 3 menit).
- Ayo adhem nganti 5 menit. Sijine panas minangka appetizer.
- Seneng!
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.