Enjoy the combination of rich chocolate and bananas with this sweet and delicious chocolate banana muffin recipe. The flavor and the moist texture being the cornerstones, making these muffins a delicious treat for any day.
Whether enjoyed as a quick breakfast, a delicious snack, or just a case of cravings, these muffins will satisfy you and leave you going "just one more."
Langsung menyang:
Carane Nggawe Muffin Banana Coklat
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Preheat oven nganti 400 ºF. Line 12 cangkir muffin karo liner kertas. Ayak tepung, wêdakakêna kakao, gula, wêdakakêna manggang, lan soda manggang menyang mangkuk mixer listrik sing dipasangi lampiran dayung. Tambah ing minyak alpukat utawa butter ilang lan campuran.
Gabungke endhog, vanila, lan gedhang mashed, lan ditambahake ing campuran glepung lan lenga alpukat. Copot mangkok lan aduk kanthi becik. Aja overmix.
Spoon the batter into the paper liners, filling each one to the top. If desired, top each chocolate banana muffin with a mini chocolate chip.
Bake the chocolate banana muffins for 15 -20 minutes, or until the tops are brown and a toothpick comes out clean. Kelangan rada, copot saka telusur, lan sajikan.
Resep sing gegandhengan:
- Strawberry Muffins
- Muffin Pisang Jumbo
- Pumpkin Muffins karo Pecan Streusel
- Strawberry Muffins
- muffin apel spiced
- Banana Mini Chocolate Chip Muffins
resep
Muffin Pisang Coklat Gampang
Úa
- 1 tuwung gedhang banget mateng utawa overripe , kira-kira 3 medium-ukuran
- 225 gram (1-¾ cangkir) glepung serbaguna
- 2 endhog gedhe , suhu kamar
- 100 gram (½ tuwung) gula abang entheng
- 3 tablespoons bubuk coklat kualitas apik
- 1 sendok teh baking soda
- 125 ml (½ tuwung) lenga alpukat, utawa mentega unsalted
Instructions
- Preheat oven nganti 400 ºF. Garis 12 cangkir muffin karo liner kertas. Sift glepung, bubuk coklat, gula, bubuk manggang, lan soda manggang menyang mangkuk mixer listrik sing dilengkapi karo lampiran dayung. Tambah lenga avocado utawa butter sing ilang lan aduk.
- Gabungke endhog, vanila, lan gedhang mashed, lan ditambahake ing campuran lenga glepung lan alpukat. Copot mangkok lan aduk kanthi becik. Aja overmix.
- Sendok adonan menyang liner kertas, isi saben 1 menyang ndhuwur. Ndhuwur saben muffin pisang coklat kanthi chip coklat mini, yen dikarepake. Panggang muffin pisang coklat suwene 15-20 menit, utawa nganti pucuke coklat lan tusuk untu metu resik. Kelangan rada, copot saka telusur lan sajikan.
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.