This authentic Brazilian Collard Greens recipe is easy to make and flavorful with simple ingredients, including fresh collard greens, onion, garlic, and olive oil.
Apa sampeyan penggemar flakes mrico abang pedhes utawa luwih seneng profil rasa sing luwih entheng karo mrico ireng lemah, resep iki bisa disesuaikan karo selera sampeyan. Dadi apa ora nyoba sing anyar lan nambah favorit Brasil iki kanggo koleksi resep dina iki?
Langsung menyang:
Carane Nggawe Ijo Collard Brasil
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Remove the center ribs from the collard greens, then rinse and drain the leaves. Dry entirely, stack 6 to 8 leaves on top of one another, and roll them up in a tight cylinder so the stem runs along the length of the roll.
Hold it tightly and shave it crosswise into skinny ribbons. Heat the oil in a large skillet over high heat until shimmering. Add the onion, salt, sugar, and pepper; cook, stirring, until transparent, about 8 to 10 minutes.
Nambah bawang putih lan masak nganti wangi, kira-kira 1 menit.
Tambah collards lan cuka lan cook, tossing sak tenane karo tongs nganti kabeh padha ijo peteng lan tender karo dicokot saka crunch, bab 5 menit; rasa lan nyetel Ijo Collard Brasil karo seasoning.
Resep sing gegandhengan:
resep
Ijo Collard Gampang
Úa
- 2 heads collard sayuran ijo (bab 1 pound saben), panginten steams lan iga dibusak.
- 1 bawang bombay , diiris
- 3 tablespoons lenga zaitun
- 9 cengkeh papak , diiris tipis
- ½ sendok teh Garam kosher , kanggo rasa
- 1 tablespoon cuka beras utawa cuka putih
- ½ sendok teh gula
- Flakes mrico abang utawa mrico ireng lemah kanggo rasa
Instructions
- Copot iga tengah saka collard sayuran ijo, banjur mbilas lan saluran godhong. Garing kabeh lan tumpukan 6 nganti 8 godhong ing sadhuwure siji liyane lan gulungake ing silinder sing nyenyet supaya gagang bisa mlaku ing sadawane gulungan kasebut. Cekel kanthi kenceng lan cukur kanthi melintang menyang pita ceking.
- Ing wajan gedhe ing panas dhuwur, panasake lenga nganti shimmering, nambah bawang, uyah, gula, lan mrico; masak, aduk nganti transparan, kira-kira 8 nganti 10 menit. Nambah bawang putih lan masak nganti wangi, kira-kira 1 menit. Tambah collards, lan cuka lan cook, tossing sak tenane karo tongs nganti kabeh padha ijo peteng, tender karo dicokot crunch, bab 5 menit yen wis rampung, rasa lan nyetel Brazilian Collard Greens karo seasoning.
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.