This recipe for apple cobbler features a crispy, slightly sweet biscuit topping over warm, spiced apple filling. The recipe is easy to follow and can be made in advance, making it perfect for after-dinner treats.
In addition, the cobbler can be served with ice cream or whipped cream for a decadent dessert.
Kanggo liyane Apple Inspired Desserts, priksa resep-resep iki: French Apple Cake, Roti Apel, spiced Apple Muffins, Apple Galette, Apple Pie, Pie Apple Walanda, Lan Pumpkin Apple Muffins.
Langsung menyang:
Carane Nggawe Apple Cobbler
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Preheat oven nganti 375 ° F lan nyetel rak oven ing posisi tengah. Lumuri loyang 11'' x 8.75'' nganggo mentega; disisihaké.
Ing mangkuk medium, gabungke apel, gula, vanila, kulit lemon, kayu manis, pala sing anyar parut, jus lemon, lan pati jagung. Nglakoake kanggo incorporate, lan sijine campuran apel aside. Ing mangkuk gedhe, gabungke bahan-bahan garing.
Campur glepung, gula, baking powder, baking soda, lan uyah. Tambah butter cubed, lan gawe menyang campuran glepung karo cutter pastry utawa tangan nganti meh podho crumbs roti coarse.
Kocok buttermilk lan vanilla bebarengan ing gelas ukur utawa mangkuk cilik. Tambahake campuran menyang campuran glepung lan mentega lan aduk karo spatula karet nganti digabungake; aja overmix.
Transfer the apple mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the apples; sprinkle with the remaining tablespoon of sugar.
Bake until the tops are golden brown and the juices are thick and bubbling about 45 to 50 minutes. If the biscuits are browning too much, cover them loosely with foil.
Copot panci saka oven. Ayo cobbler rada adhem sadurunge dilayani kanthi sendok es krim vanilla utawa krim kocok.
Resep sing gegandhengan:
resep
Easy Apple Cobbler
Úa
- 2-½: Lbs (kira-kira 5 nganti 6 gedhe) apel manggang (kira-kira 2-½ lbs), dikupas lan diiris kanthi kandel ¼ inci
- 2 tablespoons seger jus lemon
- ⅓ tuwung granulated sugar
- ⅓ tuwung gula coklat abang
- 3 tablespoons glepung kabeh-tujuan
- 1-¼ teaspoons kayu legi
- ¼ sendok teh pala parut anyar
- 1 sendok teh murni vanilla extract
- 2 tablespoons unsalted butter , Cut menyang cilik bêsik, plus liyane kanggo greasing sajian manggang
For the Sweet Biscuits
- 188 g (1-½ cangkir) glepung serbaguna , spooned menyang cangkir ukur lan leveled-mati
- ⅓ tuwung granulated sugar
- 1-¾ teaspoons baking powder
- ¼ sendok teh baking soda
- ¼ sendok teh kosher uyah
- 1 tabuh (½ tuwung) mentega unsalted kadhemen, dipotong dadi potongan cilik
- ¾ tuwung plus 2 tablespoons buttermilk utawa buttermilk krasan
- 1 sendok teh murni vanilla extract
Kanggo Topping:
- 1 tablespoon Gula demerara
- ⅛ sendok teh kayu legi
Kanggo Nglayani
- Es krim vanilla utawa krim kocok manis
Instructions
- Preheat oven nganti 375 ° F lan nyetel rak oven ing posisi tengah. Lumuri loyang 11'' x 8.75'' nganggo mentega; disisihaké. Nyampur 1 sendok teh gula demerara lan kayu manis; disisihaké.
- Ing mangkuk medium, gabungke apel, gula, vanila, kayu manis, pala sing anyar parut, jus lemon, lan glepung. Nglakoake kanggo incorporate, lan sijine campuran apel aside.
- Ing mangkuk gedhe, gabungke bahan-bahan garing. Campur glepung, gula, baking powder, baking soda, lan uyah. Tambah butter cubed, lan gawe menyang campuran glepung karo cutter pastry utawa tangan nganti meh podho crumbs roti coarse.
- Kocok buttermilk lan vanilla bebarengan ing gelas ukur utawa mangkuk cilik; ditambahake menyang campuran glepung lan mentega lan aduk bebarengan karo spatula karet, mung nganti digabungake; aja overmix.
- Transfer the apple mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Then, using a large spoon, dollop spoonfuls of biscuit batter over the apples; sprinkle with the sugar and cinnamon mixture.
- Bake until the tops are golden brown and juices are thick and bubbling about 40 to 45 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.