Ntụziaka anyị dị mfe Rib Roast na-enye efere dị ụtọ ma dị nro nke zuru oke maka ezumike ma ọ bụ oge pụrụ iche. Naanị ihe ị ga-achọ bụ nri nri dị ka nnu, ose, na herbs ọhụrụ.
Mana kedu ihe bụ Rib Roast? Ọ bụ igbu anụ ehi na-atọ ụtọ nke dị n'etiti mkpirisi ukwu na mkpọ. Amara maka ịdị nro na ụtọ ụtọ ya, a na-akpọkarị ya dị ka anụ ọgịrịga mbụ ma ọ bụ anụ ọgịrịga kwụ ọtọ.
Anyị na-agbapụ ihe site na iji ose ojii, rosemary ọhụrụ, thyme, sage, galik na aka mmanụ oliv na-ete ahịhịa kwụ ọtọ. Nke a na-ete ọ bụghị nanị na-eme ka anụ ahụ nwee ekpomeekpo kamakwa ọ na-emepụta eriri na-atọ ụtọ n'oge isi nri.
Were nnọọ anya na ísì ụtọ na-esi na kichin gị!👃😋 Mgbe anyị ji nwayọọ rie nri, anyị na-ebuli ya elu site n'ịkụcha elu ya iji nweta mpụta na-acha odo odo na-acha odo odo.
Nsonaazụ ikpeazụ? Rib Rib na-eri ọnụ nke nwere eriri na-atọ ụtọ n'èzí yana anụ dị nro, nke na-atọ ụtọ n'ime.
Jikọọ ya na nri akụkụ ọkacha mmasị gị, dị ka ude mashed poteto, green agwa casserole, akwụkwọ nri ude, na Achịcha Yorkshire, maka nri zuru oke.
-Awụlikwa elu na-:
Otu esi eme Rib Roast
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
- Kwadebe anụ ahụ: Tinye ọgịrịga anụ ahụ n'ime ite e ji esi nri nke nwere akwa akwa. Jiri mma na-ete nnu kosher n'elu anụ ahụ dum, jiri aka gị pịa ya n'ime anụ ahụ. Tinye anụ ahụ n'ime friji na-ekpuchighị ekpuchi n'abali ma ọ bụ ruo ụbọchị 4.
- Weta okpomọkụ n'ime ụlọ: Mgbe ị dị njikere ịsa anụ, wepụ anụ ahụ na refrjiraeto ma hapụ ya ka ọ nọdụ na ụlọ okpomọkụ maka ihe dịka 1-2 awa. Nke a na-enyere anụ ahụ aka esi nri nke ọma.
- Ahịhịa ahịhịa: Na nhazi ihe oriri, jikọta mmanụ oliv, rosemary, sage, thyme, ose ojii, na galik. Pulse ruo mgbe agwakọtara ihe niile nke ọma, mana ụfọdụ chunks nke herbs ka dị. Jiri mmesapụ aka na-ete ngwakọta ahịhịa a n'elu anụ ahụ dum, pịa ya n'ime anụ ahụ.
- Kpoo ọkụ ahụ ọkụ: Kpoo oven gị ruo 350 degrees F (175 degrees C).
- Ịkụ anụ: Debe ọkpụkpụ a ṅara n'ọkụ na ala n'ime ite anụ. Ozugbo oven na-ekpocha ọkụ nke ọma, tinye anụ ahụ n'etiti etiti oven. Kwe ka ọ sie nri maka nkeji 12 ruo 15 kwa paụnd, nke kwesịrị ịdị ihe dịka awa 3 ½ ruo 4 n'ozuzu ya. Gaa n'ihu na-esi nri ruo mgbe eriri agba aja aja na-etolite n'èzí nke anụ ahụ na okpomọkụ dị n'ime ya ruru 120 degrees F (49 degrees C) maka ọkara-obere.
- Na-agbaji: Bugharịa akwa oven nso na broiler wee kpoo broiler ahụ ọkụ.
- Browning ikpeazụ: Mgbe amịchara nke mbụ, tinyeghachi anụ ahụ n'ime pan na n'okpuru broiler. Ghichaa ruo mgbe n'elu anụ ahụ na-acha aja aja ma na-ekpo ọkụ, ihe dị ka nkeji 2-8. Lelee ya anya nke ọma ka ọ ghara ire ọkụ.
- Izu ike: Wepu anụ ahụ na oven ma bufee ya na bọọdụ ịcha. Na-ekpuchi ya nke ọma na aluminom foil ma hapụ anụ ahụ ka ọ nọrọ jụụ maka nkeji iri atọ. Oge ezumike a na-enye ohere ka a na-ekesa ihe ọṅụṅụ ndị ahụ, na-eme ka anụ ahụ dị nro ma dị nro.
- Kpoo ma jee ozi: Mgbe izu ike gasịrị, gbuo ọgịrịga ahụ n'ime mpekere ma jee ozi. Nwee anụrị anụ ọgịrịga akwadoro nke ọma!
Ntụziaka emetụtara:
Ntụziaka
Mfe Rib Roast
Efrata
- ¼ Iko ohuru oji oji
- ¼ Iko akwụkwọ rosemary ọhụrụ
- ¼ Iko ọhụrụ thyme epupụta
- ¼ Iko akwụkwọ sage ọhụrụ
- ¼ Iko nnu kosher
- 8 cloves dum nke galik
- Otu ọgịrịga 7 nke kwụ ọtọ n'ọkụ (14 ruo 16 pound)
- ¼ Iko mmanụ olive
ntuziaka
- Kwadebe anụ ahụ: Tinye ọgịrịga anụ ahụ n'ime ite e ji esi nri nke nwere akwa akwa. Jiri mma na-ete nnu kosher n'elu anụ ahụ dum, jiri aka gị pịa ya n'ime anụ ahụ. Tinye anụ ahụ n'ime friji na-ekpuchighị ekpuchi n'abali ma ọ bụ ruo ụbọchị 4.
- Weta okpomọkụ n'ime ụlọ: Mgbe ị dị njikere ịsa anụ, wepụ anụ ahụ na refrjiraeto ma hapụ ya ka ọ nọdụ na ụlọ okpomọkụ maka ihe dịka 1-2 awa. Nke a na-enyere anụ ahụ aka esi nri nke ọma.
- Ahịhịa ahịhịa: Na nhazi ihe oriri, jikọta mmanụ oliv, rosemary, sage, thyme, ose ojii, na galik. Pulse ruo mgbe agwakọtara ihe niile nke ọma, mana ụfọdụ chunks nke herbs ka dị. Jiri mmesapụ aka na-ete ngwakọta ahịhịa a n'elu anụ ahụ dum, pịa ya n'ime anụ ahụ.
- Kpoo ọkụ ahụ ọkụ: Kpoo oven gị ruo 350 degrees F (175 degrees C).
- Ịkụ anụ: Debe ọkpụkpụ a ṅara n'ọkụ na ala n'ime ite anụ. Ozugbo oven na-ekpocha ọkụ nke ọma, tinye anụ ahụ n'etiti etiti oven. Kwe ka ọ sie nri maka nkeji 12 ruo 15 kwa paụnd, nke kwesịrị ịdị ihe dịka awa 3 ½ ruo 4 n'ozuzu ya. Gaa n'ihu na-esi nri ruo mgbe eriri agba aja aja na-etolite n'èzí nke anụ ahụ na okpomọkụ dị n'ime ya ruru 120 degrees F (49 degrees C) maka ọkara-obere.
- Na-agbaji: Bugharịa akwa oven nso na broiler wee kpoo broiler ahụ ọkụ.
- Browning ikpeazụ: Mgbe amịchara nke mbụ, tinyeghachi anụ ahụ n'ime pan na n'okpuru broiler. Ghichaa ruo mgbe n'elu anụ ahụ na-acha aja aja ma na-ekpo ọkụ, ihe dị ka nkeji 2-8. Lelee ya anya nke ọma ka ọ ghara ire ọkụ.
- Izu ike: Wepu anụ ahụ na oven ma bufee ya na bọọdụ ịcha. Na-ekpuchi ya nke ọma na aluminom foil ma hapụ anụ ahụ ka ọ nọrọ jụụ maka nkeji iri atọ. Oge ezumike a na-enye ohere ka ihe ọṅụṅụ ahụ kesaa ọzọ, na-eme ka anụ ahụ dị nro ma dị nro.
- Kpoo ma jee ozi: Mgbe izu ike gasịrị, gbuo ọgịrịga ahụ n'ime mpekere ma jee ozi. Nwee anụrị anụ ọgịrịga akwadoro nke ọma!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.