Say goodbye to flavorless, dry whole wheat muffins! This 100% whole wheat chocolate muffin recipe yields tender, moist, and super delicious chocolate muffins; no one will guess they are 100% whole wheat. Perfect for breakfast or afternoon snacks.
-Awụlikwa elu na-:
How to Make Whole Wheat Chocolate Muffins
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Position a rack in the center of the oven and preheat to 425 °F. Line a standard 12-cup muffin pan with paper liners. Gwakọta àkwá, mmiri ara ehi, na vanilla wepụ n'ime nnukwu iko ma ọ bụ nnukwu efere.
Na nnukwu efere ọzọ, gbanye ntụ ọka, ntụ ntụ koko, shuga aja aja, ntụ ntụ, soda soda, na nnu. Ghichaa ngwakọta ahụ site na mkpịsị aka gị ka ọ gbajie mkpọ shuga aja aja ọ bụla.
Tinye ¾ iko nke ibe chọkọleti, ngwakọta buttermilk-egg, na bọta gbazere na ihe ndị akọrọ. Iji spatula rọba ma ọ bụ ngaji osisi, gwakọta ya ruo mgbe agwakọtara ya.
Fill the muffin cups with batter using an ice cream scoop or two spoons. Distribute the remaining ¼ cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake the whole wheat chocolate muffins for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean.
(Lelee ntụpọ ole na ole ka ibe chocolate gbazere ga-eme ka onye nyocha ahụ yie mmiri mmiri) Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool on a rack. Enjoy our Whole Wheat Chocolate Muffins.
Ntụziaka emetụtara:
- Strawberry muffins
- Jumbo banana muffins
- Muffins ugu na pecan Streusel
- Strawberry muffins
- apụl muffins na-esi ísì ụtọ
Ntụziaka
Easy Whole Wheat Chocolate Muffins
Ngwaọrụ
Efrata
- 229 g (1-¾ iko) ntụ ọka wit na-acha ọcha ma ọ bụ ntụ ọka wit dum, etinyere n'ime iko a na-atụ ihe, gbanye ya ma gbanye ya.
- 54 g (⅔ iko) ntụ ntụ koko na-adịghị ụtọ
- 5 g Ngwunye 1 soda
- 10 g (2 teaspoons) ntụ ntụ ntụ
- 2 akwa buru ibu , ọnụ ụlọ okpomọkụ
- ¼ teaspoon Nnu nnu
- 1 Iko kriim gbara ụka , ude dị nro, ma ọ bụ yogọt nkịtị
- 1 tablespoon ihe dị ọcha vanilla wepụ
- 265 sugar (1-⅓ iko) sugar aja aja dị ọkụ, juru n'ọnụ
- 170 g (1 iko) nke ibe chọkọleti na-atọ ụtọ
- ½ Iko ube oyibo , mmanụ aṅụ, ma ọ bụ 1 osisi
- (½ cup) bọta na-enweghị nnu, gbazere ma mee ka ọ dị jụụ
ntuziaka
- Position a rack in the center of the oven and preheat to 425 °F. Line a standard 12-cup muffin pan with paper liners.
- Na nnukwu iko ma ọ bụ nnukwu efere, jikọta àkwá, mmiri ara ehi, na vanilla wepụ.
- Na nnukwu efere ọzọ, gbanye ntụ ọka, ntụ ntụ koko, shuga aja aja, ntụ ntụ, soda soda, na nnu. Ghichaa ngwakọta ahụ site na mkpịsị aka gị ka ọ gbajie mkpọ shuga aja aja ọ bụla.
- Na ihe ndị ahụ kpọrọ nkụ, tinye ¾ iko ibe chocolate, ngwakọta mmiri ara ehi-akwa, na bọta gbazere. Iji spatula rọba ma ọ bụ ngaji osisi, gwakọta ya ruo mgbe agwakọtara ya.
- Using an ice cream scoop or two spoons, fill the muffin cups to the brim with batter. Distribute the remaining ¼ cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter.
- Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean (check a few spots as the melted chocolate chips will make the tester look wet).
- Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool on a rack. Enjoy our Whole Wheat Chocolate Muffins.
Notes
- Iji chekwaa: Mee ka ha dị jụụ kpamkpam, ma tinye ha n'ime akpa ikuku ma ọ bụ akpa a na-emechi emechi. Enwere ike idobe ha na ụlọ okpomọkụ ruo ụbọchị abụọ ma ọ bụ tinye ha n'ime friji ruo otu izu.
- Iji kpoo ọkụ: Microwave a muffin for 10-15 seconds or bake in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. Enjoy within a few days for the best flavor and texture.
- Otu esi eme mmiri ara ehi nke emere n'ụlọ: Tinye 4 teaspoons nke lemon ọhụrụ, lime, ma ọ bụ mmanya na-acha ọcha distilled na iko iko, ma tinye mmiri ara ehi zuru ezu iji mee 1 iko mmiri mmiri zuru ezu; kpalie ka ikpokọta ma hapụ ka guzoro maka nkeji 5 (ngwakọta ahụ ga-amalite ịmalite). Jiri dị ka achọrọ na nhazi, ma ọ bụ kpuchie na refrigerate ruo mgbe ọ dị mkpa.
- Jiri ngwakọta nke mmanụ ube oyibo na bọta a na-edochaghị ọnụ—maka umi na ụtọ.
- Unu emela ya ma a bịa n'ịgwakọta; mix ruo mgbe dị nnọọ jikọtara.
- Esichala ha.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.