If you're looking for a simple yet delicious bread recipe that will impress your friends and family, then this Rosemary Focaccia bread recipe might be up your alley.
This Italian flatbread is the perfect side dish for any occasion, with its crispy, golden top and bottom crusts and airy crumbs inside.
It is easy to make and holds up well when made ahead; the recipe is guaranteed to meet all needs, whether it be as a side dish or just a case of cravings.
-Awụlikwa elu na-:
Otu esi eme achịcha Focaccia
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Tinye ntụ ọka, shuga, na yist na nnukwu efere nke igwekota igwe kwụ ọtọ nke dabara na nko ntụ ọka; gbanye igwekota na ala ka ikpokọta.
Dissolve the salt in the warm water and add it to the mixture. Pour in ½ cup olive oil. When the dough starts to come together, increase the speed to medium. Stop the machine periodically to scrape the dough off the hook.
Mix until the dough is smooth and elastic, about 5 minutes.
Tinye mgwakota agwa n'ime efere mmanụ, tụgharịa ka ịtinye mmanụ ahụ dum mgwakota agwa, wee tụgharịa ya n'elu onwe ya ugboro ole na ole ka ọ bụrụ bọlbụ gburugburu. Na-ekpuchi nke ọma na ihe mkpuchi plastik ma hapụ ya ka ọ dị ọkụ ruo mgbe okpukpu abụọ dị nha, 1 hour.
Jiri otu ½ iko mmanụ oliv kpuchie mpempe akwụkwọ 13 "x 18". Ozugbo mgwakota agwa ahụ ji okpukpu abụọ mee ya, tinye ya na pan a kwadebere ma malite ịpị ya ka ọ dabara nha nke ite ahụ. Tụgharịa ntụ ọka ahụ ka ọ were mmanụ oliv kpuchie akụkụ nke ọzọ.
Gaa n'ihu na-agbatị mgwakota agwa ka ọ dabara na pan. Ka ị na-eme nke a, gbasaa mkpịsị aka gị ma mepụta dimples n'elu ntụ ọka ahụ niile. Place the dough in a warm place until it has doubled in size, about 1 hour.
While the dough rises a second time, preheat the oven to 425 degrees F.
Wụsa focaccia na nnu kosher na rosemary, ma fesa mmanụ n'ụba. Richaa focaccia ruo mgbe ọ na-afụ ụfụ na aja aja na-acha ọla edo, nkeji 20 ruo 25. Wunye mmanụ oliv ọzọ tupu ị na-eje ozi.
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Ntụziaka
Achịcha Rosemary Focaccia dị mfe
Ngwaọrụ
Efrata
- 625 g (Iko 5) ntụ ọka achịcha ntụ ọka maka nzube niile ma ọ bụ ebumnobi niile, tinye ya n'ime iko a na-atụ ihe ma were mma dochie ya.
- 1 tablespoon sugar granulated
- 1 tablespoon yist akọrọ ozugbo
- 2 teaspoons nnu kosher gbakwunyere maka ifesa
- 1-¾ Iko mmiri ọkụ , (110 °F ruo 115 °F)
- 1 Iko extra virgin olive oil , kewara ekewa, gbakwunyere ihe ndị ọzọ maka ịtinye efere mmanụ na ihicha n'elu
- 1 tablespoon chopped ọhụrụ rosemary , gbuturu
ntuziaka
- N'ime nnukwu efere nke igwekota guzoro nke dabara na nko ntụ ọka, gbakwunye ntụ ọka, shuga, na yist; gbanye igwekota na ala ka ikpokọta.
- Gbawaa nnu n'ime mmiri ọkụ ma tinye ya na ngwakọta. Wunye na ½ iko mmanụ oliv. Mgbe mgwakota agwa na-amalite ịbịakọta ọnụ, mụbaa ọsọ na ọkara. Kwụsị igwe ahụ kwa oge ka ihichapụ ntụ ọka ahụ na nko. Gwakọta ruo mgbe mgwakota agwa dị ire ma na-agbanwe, ihe dị ka nkeji 5.
- Tinye mgwakota agwa n'ime efere mmanụ, tụgharịa ka ịtinye mmanụ ahụ dum mgwakota agwa, wee tụgharịa n'elu onwe ya ugboro ole na ole ka ọ bụrụ bọlbụ gburugburu.
- Na-ekpuchi nke ọma na ihe mkpuchi plastik wee bilie n'ebe dị ọkụ ruo mgbe okpukpu abụọ dị nha, 1 hour.
- Jiri otu ½ iko mmanụ oliv kpuchie pan mpempe akwụkwọ 13 "x18". Ozugbo mgwakota agwa ahụ okpukpu abụọ ma mebie ya, tinye ntụ ọka ahụ n'elu pan a kwadebere ma malite ịpị ya ka ọ dabara nha nke ite ahụ.
- Tụgharịa ntụ ọka ahụ ka ọ were mmanụ oliv kpuchie akụkụ nke ọzọ. Gaa n'ihu na-agbatị mgwakota agwa ka ọ dabara na pan. Ka ị na-eme nke a, gbasaa mkpịsị aka gị wee mepụta dimples na ntụ ọka niile.
- Debe mgwakota agwa n'ebe dị ọkụ ruo mgbe ọ gbagoro okpukpu abụọ, ihe dị ka elekere 1. Mgbe mgwakota agwa na-ebili nke ugboro abụọ, kpoo oven ruo 425 degrees F.
- Wụsa focaccia na nnu kosher, rosemary, ma fesaa mmanụ n'ụba. Richaa focaccia ruo mgbe ọ na-afụ ụfụ na aja aja na-acha ọla edo, nkeji 20 ruo 25. Wunye mmanụ oliv ọzọ tupu ị na-eje ozi.
Notes
- Iji chekwaa: Kwe ka ọ dị jụụ kpamkpam, wee kechie ya nke ọma na plastik ma ọ bụ aluminom foil. Enwere ike ịchekwa ya na ụlọ okpomọkụ ruo ụbọchị 2 ma ọ bụ na friji ruo otu izu. Ka ifriizi achịcha focaccia, kechie ya nke ọma na mkpuchi rọba ma tinye ya na akpa friza. Enwere ike ịchekwa ya na friza ruo ọnwa 1.
- Iji kpoo ọkụ: Mee ka oven dị ọkụ ruo 350 ° F (175 ° C). Wepu ihe mkpuchi plastik ma ọ bụ foil ma tinye achịcha ahụ na mpempe achịcha. Wunye n'elu na ntakịrị mmanụ olive wee fesa ya na mkpuru osisi ndị ọzọ ma ọ bụrụ na achọrọ ya. Richaa maka nkeji 5-10 ma ọ bụ ruo mgbe ọ na-ekpo ọkụ ma na-ekpo ọkụ n'èzí. N'aka nke ọzọ, ị nwere ike megharịa achịcha ahụ na oven toaster ma ọ bụ skillet akọrọ n'elu ọkara okpomọkụ maka nkeji ole na ole n'akụkụ nke ọ bụla ruo mgbe ọ ga-esi ísì ụtọ.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.