This sweet yet savory Paraguayan corn souffle muffin recipe is the perfect addition to any meal. It takes just minutes to prepare from start to finish, yet it yields a delicious taste that will have your family craving for more!
Pou plis Chipa Resèt enspire Guazu, tcheke sa a Tradisyonèl Chipa Guazu, Pi bon pouding mayi a, ak Marmite mayi an sante.
Kòman pou fè Chipa Guazú mufen
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Preheat the oven to 350 degrees F. Generously butter (2) 12 cup nonstick muffin pans and dust them with cornmeal; set aside. Melt the butter in a 12-inch skillet over medium heat.
Add zonyon yo koupe ak sèl, epi kwit jiskaske adousi, apeprè 8 a 10 minit. Retire soteur a nan chalè a, ajoute mwatye lèt la, epi mete sou kote yo refwadi.
Mete ze yo ak rès lèt yo nan yon blenndè oswa yon processeur manje epi melanje pou 3 minit. Ajoute mayi a ak melanje pou apeprè 10 a 15 segonn, jis ase pou kraze nwayo mayi yo, pa twò melanje!
Add the onion and corn mixture to a large bowl; stir until well combined. Stir in the Cheese. Distribute the corn batter evenly among the prepared muffin cups and transfer it to the oven.
Kwit nan Chipa Guazu muffins until the top is golden brown and a toothpick inserted into the center of the Chipa guazu muffins comes out clean, about 35 to 45 minutes. Mete sou kote pou refwadi yon ti kras anvan ou sèvi. Koup li ak Delicious nou an Asado ak Chorizo!
Resèt ki gen rapò:
Recipe
Fasil Chipa guazu muffins
Zouti
Engredyan
- 2 gwo zonyon , koupe
- 124 g lwil tounsòl oswa nenpòt lwil oliv net
- 130 g Ricotta fwomaj
- 200 g Fwomaj Mozzarella graje, kraze Queso para Freir, oswa graje fwomaj melanje Meksiken
- 250 ml lèt antye men ki pa gen anpil grès travay tou , tanperati chanm
- 4 ze antye oswa blan ze , tanperati chanm
- 1-½ ti kiyè luil kosher sèl
- 1 kiyè parmesan griye si ou vle
- 1 kg mayi fre oswa mayi jele dekonjle
enstriksyon
- Preheat the oven to 350 degrees F. Generously butter (2) 12 cups nonstick muffin pans and dust them with cornmeal; set aside.
- Nan yon soteuz 12-pous sou chalè medyòm, fonn bè a. Add zonyon yo koupe ak sèl, epi kwit jiskaske adousi, apeprè 8 a 10 minit. Retire soteur a nan chalè a, ajoute mwatye lèt la, epi mete sou kote yo refwadi.
- Mete ze yo ak rès lèt yo nan yon blenndè oswa yon processeur manje epi melanje pou 3 minit. Ajoute mayi a ak melanje pou apeprè 10 a 15 segonn, jis ase pou kraze nwayo mayi yo, pa twò melanje!
- Add the onion mixture and the corn mixture to a large bowl; stir until well combined. Stir in the Cheese. Distribute the corn batter evenly among the prepared muffin cups and transfer it to the oven.
- Kwit nan Chipa Guazu muffins until the top of the muffins is golden brown and a toothpick inserted into the center of the muffin comes out clean, about 35 to 45 minutes. Set aside to cool slightly before serving. Pair it with our Delicious Asado con Chorizo!
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.