Banana Muffins are one of my children's favorite breakfast foods. They enjoy the moist, cake-like texture and slight sweetness they provide as a breakfast treat to start the day.
Banana muffins can be prepared in various ways, but this Banana muffin with Streusel Topping is one of our favorites!
How to Make Banana Muffins
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Melanje farin lan ak kannèl ak sik nan yon bòl mwayen. Avèk men ou, fwote bè a nan melanj la jiskaske li enkòpore, peze li an ti touf. Jele jiskaske li frèt, apeprè 5 minit.
Preheat the oven to 350°F. Line a 12-cup pan with paper or spray a standard muffin pan with espre boulanjri ak farin. Separe farin lan ak kannèl, poud boulanjri, ak soda boulanjri nan yon lòt bòl mwayen.
Nan yon mixer kanpe ekipe ak atachman pedal la, bat bè a ak sik yo ak sèl nan vitès mwayen jiskaske an gonfle, apeprè 5 minit.
Bat ze yo endividyèlman, Lè sa a, bat nan bannann nan kraze, krèm tounen, ak vaniy. Grate desann kote sa yo nan bòl la, Lè sa a, ajoute engredyan yo sèk ak bat jiskaske jis konbine.
Using a large ice cream scoop, scoop the batter into the prepared muffin cups, about ¾ full. Tape chodyè a sou kontwa an kèk fwa pou retire nenpòt bul lè; tèt ak topping la frèt. Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 to 27 minutes. Transfer the muffins to a wire rack to cool.
Resèt ki gen rapò:
- Bannann Mini Chokola Chip Ponmkèt
- Sou entènèt jwèt Ponmkèt Bannann Chokola
- Sou entènèt jwèt Sticky Toffee Gato Bannann
- Ponmkèt nwa bannann
- Bannann Pen
Recipe
Easy Banana Muffins
Zouti
Engredyan
For the Banana Muffins
- 220 g (1-⅔ tas) tout-purpose farin kiyè, nivelé & vannen grenn nan laye
- 1 ti kiyè boulanjri poud
- 1 ti kiyè bikabonat
- ¼ ti kiyè kosher sèl
- 1 bwa (8 gwo kiyè) bè san sale, tanperati chanm, oswa lwil zaboka; santi yo lib yo sèvi ak nenpòt lòt lwil oliv net.
- ¾ tas granules sik
- 2 gwo kiyè limyè mawon sik
- 2 gwo ze , tanperati chanm
- 1 tas bannann kraze , soti nan 2 a 3 bannann mwayen ki twò mi
- 1 gwo kiyè pi bon kalite ekstrè vaniy
- ½ ti kiyè tè Saigon kannèl
- ⅓ tas krèm tounen oswa yogout plenn (Grès konplè oswa ki pa gen anpil grès)
Pou topping Streusel la:
- 30 g (¼ tas) farin pou tout rezon
- 2 gwo kiyè bè sere , tanperati chanm
- 64 g (4 gwo kiyè) sik mawon limyè
- 61 g (4 gwo kiyè) sik granules
- ½ ti kiyè kannèl atè
enstriksyon
Pou Topping Streusel la:
- Nan yon bòl mwayen, melanje farin lan ak kannèl ak sik. Avèk men ou, fwote bè a nan melanj la jiskaske li enkòpore, peze li an ti touf. Jele jiskaske li frèt, apeprè 5 minit.
For the Banana Muffins:
- Preheat the oven to 350°F. Line a 12-cup muffin pan with paper or spray a standard muffin pan with baking spray with flour.
- Nan yon lòt bòl mwayen, tamize ansanm farin lan ak kannèl, poud boulanjri, ak soda boulanjri. Nan yon mixer kanpe ekipe ak atachman pedal la, bat bè a ak sik yo ak sèl nan vitès mwayen jiskaske an gonfle, apeprè 2 minit.
- Bat ze yo youn nan yon tan, Lè sa a, bat nan bannann nan kraze, krèm tounen, ak vaniy. Grate desann kote sa yo nan bòl la, Lè sa a, piti piti ajoute engredyan yo sèk ak bat jiskaske jis enkòpore.
- Using a large ice cream scoop, scoop the batter into the prepared muffin cups, about ¾ full. Tap the pan on the counter a few times to remove any air bubbles; top with the chilled topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Transfer the muffins to a wire rack to cool.
nòt
- Spray the top of a 12-cup muffin tin with nonstick spray and line it with standard cupcake liners: It's important to spray the top of the pan because the muffin tops will stick to the pan if you don't.
- Ajoute ze yo youn nan yon tan, bat byen jiskaske yo konplètman enkòpore.
- Don't over-mix the Banana Muffins batter: Gradually add the dry ingredients to the wet, and mix with ease until just combined. Over-mixing the muffin batter will result in a tough texture.
- Don't worry if you don't have a stand mixer; you can make these Banana Muffins with just a bowl and a whisk.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.