Haɗa ɗanɗanon ɗanɗanon ku tare da wannan ɗanɗanon kajin Koriya mai daɗi. Fashewa tare da ɗanɗano mai ƙarfi da kayan abinci mai daɗi, shine cikakkiyar abinci don maraice mai sanyi ko duk lokacin da kuke sha'awar abinci mai daɗi, yaji.
Yadda Ake Yin Kaza Na Koriya Mai yaji
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Haɗa miya mai rage-sodium soya, soya mai ɗanɗanon naman kaza, ruwan inabin shinkafa, sugar, gochujang, man sesame, bouillon kaza, da barkono ja a cikin ƙaramin kwano. Ajiye.
Zafi 4 cokali na man gyada a cikin maras sanda 12.7 quart akan matsakaicin zafi mai zafi. Brown kajin a bangarorin biyu. Ki zuba tafarnuwa da ginger ki dafa na tsawon minti 2.
Ƙara dankali, karas, albasa, da cakuda miya. Ku kawo shi a tafasa. A zuba ruwan tafasasshen kofi guda 2 a rage shi ya yi zafi. Rufe kuma dafa har sai kayan lambu sun yi laushi kuma an dahu kazar kimanin minti 45.
Dama a cikin koren albasa. Ku ɗanɗana stew ɗin kajin Koriya na yaji kuma daidaita kayan yaji da gishiri da barkono, idan an buƙata. Ku bauta wa stew kajin Koriya mai yaji wanda aka yi wa ado da yankakken koren albasa. Ji dadin! Haɗa Stew tare da Cikakkar mu Farar Shinkafa.
Girke-girke masu alaƙa:
- Naman sa na Koriya mai yaji
- Tumatir Lentil Stew
- Naman nama
- Abincin teku Stew
- Nama Stew tare da Shinkafa
Recipe
Mai Sauƙi Mai Yawa Korean Stew
Kayayyakin aiki,
Sinadaran
- 5 fam kaza , kafafu, cinyoyi, da nono (babu fuka-fuki) a yanka zuwa guda 8, an zubar da kashin baya. Ina amfani da sandunan kaji.
- 1 lb (kimanin manyan 3) jan dankali ko dankalin gwal na Yukon a yanka a cikin guda 1-½ inci
- 4 manyan karas , kwasfa, a yanka a cikin guda 1-½ inci
- 2 manyan albasarta rawaya , a yanka a cikin guda 1-½ inci
- 10 tafarnuwa cloves , yankakken
- 2 tablespoons sabon ginger , gwiwoyi
- 4 tablespoons ''Gochujang'' 'Ya'yan Koriya ta fermented ja barkono manna , daidaita don dandana
- 3 tablespoons rage-sodium soya sauce
- 1 tablespoon ɗanɗanon naman kaza mai duhu soya miya ko duhu soya miya
- 2 tablespoons Gochugaru flakes (Flakes ja barkono na Koriya) ko ja barkono flakes
- 1 teaspoon Knorr granulated kajin ɗanɗanon bouillon
- 1 tablespoon sugar sugar
- 2 Tebur shinkafa ruwan inabi vinegar
- 1 teaspoon sesame man
- 1 kofin na ruwan zãfi
- 6 albasarta kore , yankakken
Umurnai
- Haɗa miya mai rage-sodium soya, soya mai ɗanɗanon naman kaza, ruwan inabin shinkafa, sugar, gochujang, man sesame, bouillon kaza, da barkono ja a cikin ƙaramin kwano. Ajiye.
- Zafa man gyada cokali 4 a cikin maras sanda 12.7 quart sama da matsakaicin zafi. Brown kajin a bangarorin biyu. Ki zuba tafarnuwa da ginger ki dafa na tsawon minti 2. Ƙara dankali, karas, albasa, da cakuda miya. Ku kawo shi a tafasa. A zuba ruwan tafasasshen kofi guda 2 a rage shi ya yi zafi. Rufe kuma dafa har sai kayan lambu sun yi laushi kuma an dafa kajin na kimanin minti 45.
- Dama a cikin koren albasa. Ku ɗanɗana kuma daidaita kayan yaji tare da gishiri da barkono, idan an buƙata. Ku bauta wa ado da yankakken koren albasa. Ji dadin! Haɗa Stew ɗin kajin Koriya mai yaji tare da cikakkiyar Farar Shinkafa.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.