Idan kuna neman girke-girke mai sauƙi kuma mai daɗi, Gurasa Soda na Irish cikakke na iya zama abin da kuke buƙata. Ana yin wannan burodin rustic ne da fulawar alkama 100%, wanda ke ƙara ɗanɗano da ɗanɗano na ƙasa.
Tare da ɓawon burodi da ɗanɗano mai laushi, wannan burodin ya dace don karin kumallo tare da man shanu da marmalade ko don jin dadin miya mai dadi don cin abinci mai gamsarwa da ta'aziyya.
Wannan girke-girke yana da sauri da sauƙi don yin, yana buƙatar kawai ƴan sinadirai masu sauƙi da ƙananan kneading. Don haka, ku shirya don burge danginku da abokanku tare da wannan Gurasar Soda na Alkama mai daɗi.😉
A tsallaka zuwa:
Yadda Ake Cika Gurbin Alkama Gurasa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 375 °. Saka takardar yin burodi da takarda ko man shafawa da sauƙi da gari shi. Hada gari, baking powder, baking soda, da kosher gishiri a cikin babban kwano.
A yanka a cikin man shanu ta amfani da blender irin kek ko cokali mai yatsa har sai ya kai daidaitaccen abinci. Ki tankade madarar man shanu, molasses, zest, da kwai daban.
Yi rijiya a tsakiyar busassun cakuda kuma ƙara cakuda man shanu; Yin amfani da cokali na katako, motsawa har sai kullu ya dunkule kuma ya zama m. Sai ki zuba zabibi a rika motsawa har sai an hada su.*(Kullun zai dan danko kadan.) Juya zuwa saman mai gari.
Tare da hannaye masu fulawa suna aiki da sauri, a hankali a danna a ninka kullun kamar sau 4 zuwa 5 *(kokarin kada a murƙushe shi ko matsi), sannan a yi shi a cikin burodin zagaye.
Canja wurin Biredin Soda na Irish gaba ɗaya a kan takardar burodi da aka shirya, yayyafa fulawa a hankali a sama, da karimci yayyafa danyen sukari. akansa.*(Bulodi ya zama kamar diamita 8 inci da tsayi 1-½). Yanke da wuka mai kaifi don yin giciye a saman.
Gasa Biredin Soda na alkama gabaɗaya a 375 ° F na minti 45 zuwa 55 ko har sai burodin ya yi launin ruwan zinari. tsakiya.
Idan ya fito da tsabta, an yi.
Girke-girke masu alaƙa:
Recipe
Sauƙaƙe Dukan Alkama Gurasa Soda Irish
Kayayyakin aiki,
Sinadaran
- 4 kofuna 100% dukan garin alkama , cokali kuma an daidaita shi tare da bayan wuka (da ƙari don hannayenku da ma'auni)
- 1 teaspoon soda burodi
- 3 teaspoons yin burodi foda
- ½ teaspoon kisher gishiri
- 4 Tebur man shanu marar dadi , a yanka a cikin guda ½ inch
- 1 kwai , dan tsiya
- 4 tablespoon molasses , zuma, ko launin ruwan kasa
- 1 kofin raisins ko 1 kofin currants , na zaɓi
- Zest na 1 orange , na zaɓi
- 1 1 ⁄4 zuwa 1 13/4 kofuna na man shanu ko yogurt na fili (kamar yadda ake bukata).
- 2 tablespoons turbinado raw sugar don topping
Umurnai
- Yi preheta tanda zuwa 375 ° F. Sanya takardar burodi tare da takarda ko man shafawa a sassauƙan yin burodi da gari.
- Hada gari, baking powder, baking soda, da kosher gishiri a cikin babban kwano. Yin amfani da blender ko cokali mai yatsa, a yanka a cikin man shanu har sai ya kai daidaitaccen abinci.
- A cikin wani kwano daban, sai a kwaba tare da man shanu, molasses, zest, da kwai. Yi rijiya a tsakiyar busassun cakuda, kuma ƙara cakuda man shanu; Yin amfani da cokali na katako, motsawa har sai kullu ya fara yin dunƙule kuma ya zama shaggy. Sai ki zuba zabibi a rika motsawa har sai an hada su.*(Kullun zai dan danko kadan)
- Juya zuwa saman mai gari. Da hannaye masu fulawa da yin aiki da sauri, a hankali a danna ku ninka kullun kamar sau 4 zuwa 5 *(kokarin kada a murƙushe kullun ko matsi), sannan a yi shi cikin burodin zagaye.
- Canja wurin Gurasar Soda ta Irish gabaɗaya a kan takardar burodin da aka shirya, sannan a yayyafa gari a kai a kai, sannan a yayyafa ɗanyen sukari da yawa a kai.
- Yanke da wuka mai kaifi don yin giciye a saman. Gasa Cikakken Gurasar Soda na Irish a 375 ° F na minti 45 zuwa 55 ko har sai burodin ya zama launin ruwan zinari. . Idan ya fito da tsabta, an yi.
Notes
- Idan saman Gurasar Soda Soda na Irish gaba ɗaya yana yin duhu sosai yayin yin burodi, tanti gurasar tare da foil na aluminum.
- Wannan na zaɓi ne; domin a taimaka a dunkule zabibi ko igiyar ruwa kafin a yi gasa, a sanya su a cikin kwano a zuba a tafasasshen ruwa. Bari mu zauna na minti 5-10, magudana, bushe su, da amfani.
- Gwada ƙara busassun ceri, yankakken dabino ko goro, da sauransu.
- Kada a yi yawa ko ƙara gari mai yawa, ko za ku ƙare da busasshen burodi mai tauri.
- Anan akwai dabara mai kyau, lokacin da kuka taɓa Cikakken Gurasa Soda na Alkama, zai sami ƙaramin sauti lokacin da ya shirya.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.