Toast na Faransanci abincin karin kumallo ne na gargajiya wanda za'a iya jin daɗinsa ta hanyoyi daban-daban.
Girke-girke na gurasa na Faransa da muka fi so ya ƙunshi gurasa mai kauri, jiƙa su a cikin ƙwai, madara mai ƙura, sukari mai launin ruwan kasa, vanilla, kirfa, da bugun nutmeg, sa'an nan kuma soya su a cikin man shanu har sai launin ruwan zinari.
Yi hidima tare da syrup ɗin da kuka fi so, sabbin 'ya'yan itace, ko adanawa don karin kumallo ko brunch mai daɗi. Don ƙarin girke-girke na Breakfast, duba waɗannan Torrejas, Sheet Pan Faransa Toast, da kuma Fig da Riccota Toast.
A tsallaka zuwa:
Yadda ake yin Toast na Faransa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 250ºF. Sanya tarkacen waya mai dafa abinci a ciki 18-by-13-inch takardar kwanon rufi; ajiye gefe.
Haɗa madara da aka ƙafe, qwai, kirfa, nutmeg, tsantsar vanilla, gishiri, da launin ruwan kasa a cikin kwano mai matsakaici. Dama har sai cakuda ya yi kama da juna, kamar minti 1.
Zuba a cikin wani m tasa. Haɗa babban kasko maras sanda ko simintin ƙarfe da aka ƙoshi akan matsakaicin zafi.
Ki tsoma biredi a cikin ruwan kwai ki jika har sai ya cika amma kar ya rabu, yan dakiku kadan a kowane yanki. Goge kwanon rufi tare da man shanu mai haske da kuma canja wurin gurasar da aka jika zuwa kwanon rufi. Gasa har sai gefen ƙasa ya yi launin ruwan zinari mai zurfi, kamar minti 4.
Yayyafa ɗan ƙaramin sukari a kan gurasar, sannan a juye a ci gaba da yin gasa har sai ɗayan gefen ya yi launin ruwan zinari mai zurfi, kimanin minti 4 ya fi tsayi.
Sanya gurasar faransanci da aka dafa a kan kwanon rufi da aka shirya kuma ajiye shi dumi a cikin tanda. A soya ragowar gurasar da aka jiƙa, ƙara man shanu mai haske har sai an dahu. Ku bauta masa dumi tare da pancakes ko maple syrup. Ku bauta masa dumi tare da pancakes ko maple syrup.
Girke-girke masu alaƙa:
- Torrejas / Toast na Faransa
- Gurasar Idin Ƙetarewa
- Gurasa tare da masara
- Fig da Ricotta Cheese Toast
- Telera Roll
- Challah Bread
Recipe
Toast na Faransa mai sauƙi
Kayayyakin aiki,
Sinadaran
- 3 manyan qwai , a dakin da zafin jiki
- 1 tablespoon kirfa
- ½ teaspoon nutmeg , sabo da grated
- 2 tablespoons Brown sugar
- 1 tablespoon sugar sugar , don kyalkyali
- 1 tablespoon Ana cire ƙarancin vanilla
- ¼ teaspoon kisher gishiri
- 4 tablespoons man shanu marar dadi , narke da sanyaya
- 1 (12 fl oz) Cikakkun madara mai ƙafe ko kofuna 1-½ na madarar gabaɗaya, a cikin ɗaki
- 12 1 inci lokacin farin ciki yanka na burodi , zai fi dacewa da ɗanɗano ko gurasar rana irin su brioche ko yanki na farin burodi
- Bayyana Butter , man avocado, ko man shanu kamar yadda ake so don soya
Umurnai
- Preheat tanda zuwa 250ºF. Sanya ma'aunin waya mai dafa abinci a cikin kwanon takarda 18-by-13-inch; ajiye gefe.
- A cikin kwano mai matsakaici, hada madara mai ƙura, qwai, kirfa, nutmeg, cirewar vanilla, gishiri, da sukari mai launin ruwan kasa. Dama har sai cakuda ya yi kama da juna, kamar minti 1. Zuba a cikin wani m tasa. Haɗa babban kasko maras sanda ko simintin ƙarfe da aka ƙoshi akan matsakaicin zafi.
- Ki tsoma biredi a cikin ruwan kwai ki jika har sai ya cika amma kar ya rabu, yan dakiku kadan a kowane yanki. Goge kwanon rufi tare da man shanu mai haske da kuma canja wurin gurasar da aka jika zuwa kwanon rufi. Gasa har sai gefen ƙasa ya yi launin ruwan zinari mai zurfi, kamar minti 4.
- Yayyafa ɗan ƙaramin sukari a kan gurasar, sannan a juye a ci gaba da yin gasa har sai ɗayan gefen ya yi launin ruwan zinari mai zurfi, kimanin minti 4 ya fi tsayi. Sanya gurasar faransanci da aka dafa a kan kwanon rufi da aka shirya kuma ajiye shi dumi a cikin tanda.
- A soya ragowar biredi da aka jika, sannan a zuba man shanu mai haske kamar yadda ake bukata har ya dahu. Ku bauta masa dumi tare da pancakes ko maple syrup.
Notes
- Don Tanda: Preheat tanda zuwa digiri 400 Fahrenheit. Fesa takardar yin burodi tare da fesa dafa abinci, sa'an nan kuma shimfiɗa yankan a ko'ina, barin sararin ½-inch tsakanin kowane yanki na gurasar Faransanci. Sanya takardar yin burodi tare da gasa na Faransa a cikin tanda kuma gasa na tsawon mintuna 4 a kowane gefe har sai ya taso a bangarorin biyu.
- Don Stovetop: Fesa matsakaiciyar tukunyar da ba ta da katako tare da feshin dafa abinci. Heat skillet akan matsakaicin zafi. Cook gurasar Faransanci na minti daya a kowane gefe ko har sai ya yi zafi sosai kuma ya sake yin kullu.
- Don microwave: Sanya tawul ɗin takarda mai ɗanɗano a saman gurasar Faransanci da microwave don ƙarawa na 15 ko 20 na daƙiƙa har sai zafi, duba bayan kowane zama.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.